A Gathering of Veggie Deliciousness!
Broccoli and Cauliflower Casserole Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: 10 cups This make-ahead cauliflower and broccoli casserole has delicious creamy cheddar leek sauce and crunchy panko breadcrumb topping. Ingredients 1 medium head of cauliflower 2 large broccoli crowns 2 tablespoons plus 1 teaspoon extra-virgin olive…
Caramelized Onion Pumpkin Soup with Curry Yogurt Sauce Prep time: Cook time: Total time: 40 minutes Serves: 4 This creamy caramelized onion pumpkin soup is gluten-free and vegan. Top it off with a punchy curry yogurt sauce and it’d shine on your holiday table. Ingredients small pie pumpkin {or roughly 3 cups puree} 1 tablespoons…
Roasted Butternut Squash Fall Kale Salad Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 (as a side) This fall kale salad is bursting with roasted butternut squash, juicy pomegranate seeds, and crunchy pumpkin seeds! It’s perfect for holiday dinners. Ingredients 6 cups butternut squash, spiralized or cut into ½-inch…
Spicy CrockPot Sweet Potatoes Prep time: 20 minutes Cook time: 3 hours 20 minutes Total time: 3 hours 50 minutes Serves: 6-8 Make these Spicy CrockPot Sweet Potatoes and free up space in the oven for other good things. And these sweet potatoes are amazing. Ingredients 4 lb. orange-fleshed sweet potatoes (4 large or 5…
Chunky Cranberry Apple Sauce Prep time: Cook time: Total time: Serves: A little of this and that cranberry sauce made with freshly grated ginger, chopped apples, and juicy cranberries. Ingredients 1 (12 oz) bag of fresh cranberries ¾ cup (177 ml) water ¾ cup to 1 cup (150 grams-220 grams) coconut sugar more or less…
Roasted Squash + Chestnut Sauté + Navy Bean Gravy Prep time: Cook time: Total time: Serves: Rich and full of all the cozy Thanksgiving flavor we love. Sautéed chestnuts with leeks and parsnips. Roasted acorn squash. And the most flavorful vegan gravy. All made with pure, whole food ingredients for your holiday table. Ingredients 1…
Gluten-free Walnut Kale Quinoa Stuffing Prep time: 25 minutes Cook time: Total time: 1 hour Serves: 11 cups An easy gluten-free quinoa and kale Thanksgiving stuffing with traditional flavors of sage, cranberry, walnut and celery. Ingredients 5 ½ cups vegetable broth, such as Imagine No-Chicken, divided 2 ½ cups rinsed quinoa, rinsed if necessary ¾…
Delicata Squash with Brown Butter Vinaigrette Prep time: Cook time: Total time: Serves: Roasted Delicata squash pairs with baby spinach, toasty brown butter vinaigrette, and crunchy squash seeds in this bright fall salad. Ingredients 2 Delicata squash (about 2-1/2 to 3 pounds total) 3 tablespoons olive oil, divided 5 thyme sprigs ¼ cup apple cider…
Beetroot Salad with Persimmon, Kale and Goat Cheese Prep time: Cook time: Total time: 10 minutes Serves: 2 Beetroot Salad with Persimmon, Kale, Goat Cheese and Walnuts: Nutritious, delicious and flavorful 10 minutes salad. Perfect for a healthy fall lunch! Ingredients For the Salad: 1 bundle curly-leaf kale 1 roasted beetroot 1 persimmon 80 grams…
Sparkling Pear Cider Prep time: Cook time: Total time: Serves: The perfect bubbly holiday drink! Sweet with some cinnamon spice. Pares perfectly with a holiday meal. Ingredients 2 cups organic pear juice 2 whole cinnamon sticks club soda ice cubes to serve Instructions View the full recipe at Faring Well →
Salted Sorghum Molasses Pecan Pie Prep time: Cook time: Total time: Serves: Salted Sorghum Molasses Pecan Pie with Orange Zest Ingredients Pecan Pie: 4 eggs 1 cup light brown sugar ½ cup sorghum molasses ¼ cup unsulfured blackstrap molasses ½ teaspoon kosher salt ¼ cup melted unsalted butter 1 teaspoon vanilla extract 1 teaspoon packed…
Vegan Eggnog Pancakes Prep time: Cook time: Total time: Serves: 7 ingredient vegan eggnog pancakes! Just 5 minutes to prep and 2-3 minutes to cook. These pancakes are light, fluffy, slightly sweet, and spiced with cozy nutmeg. Ingredients 1 chia egg (2 teaspoons freshly ground chia seeds + 3 tablespoons warm water) 1 1/2 cups…