A Gathering of Veggie Deliciousness!
Brussels Sprouts with Hazelnuts and Herbs Prep time: 15 Cook time: 6 Total time: 30 Serves: 8 cups Steamed Brussels sprouts tossed with toasted hazelnuts, chopped oregano and sage and garlic sizzled in butter and olive oil. A healthy grain free side dish for Thanksgiving Ingredients 10 cups Brussels sprouts, trimmed and halved (2 ¼…
Mom’s 10-minute Cranberry Orange Relish Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 1/2 cups My mom’s 10 minute Cranberry Orange Relish for Thanksgiving. Can be made in advance, raw and gluten-free. Ingredients ½ navel orange (with skin), cut into 6 pieces 12 ounces cranberries, picked over and rinsed 2 tablespoon…
Rustic Vegan Oat Crisp Pumpkin Pie Prep time: Cook time: Total time: Serves: A decadent veganized version of classic pumpkin pie served with luxurious coconut whipped cream! Ingredients Pumpkin Pie Filling: 1½ cups pure pumpkin puree 1 cup evaporated cane sugar ¼ tsp salt ¼ tsp vanilla extract ¼ tsp pumpkin pie spice ½ tsp…
Easy Roasted Broccoli with Lemon and Pecorino-Romano Cheese Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings Easy Roasted Broccoli with Lemon and Pecorino-Romano Cheese is a delicious low-carb and gluten-free side dish! Ingredients 1 lb. broccoli pieces, cut so flower ends are not over an inch across (about…
Millet Stuffing with Rosemary Prep time: Cook time: Total time: Serves: A fluffy millet makes this dish gluten free. The mushroom and rosemary give it wonderful fall flavors. A lighter, brighter dish for your holiday table! Ingredients 1 cup millet 2 cups water 2 large shallots about 1/3 cup chopped 4 large cloves of garlic…
Sweet Potato Pecan Pie Prep time: Cook time: Total time: Serves: Sweet Potato Pecan Pie is a gluten free and vegan pecan pie with a unique filling, sweet potato! Made with maple syrup, dates, pecans, and warming spices. Ingredients CRUST: 1 cup of almonds 1 cup of rolled oat flour ¼ cup hemp seeds (I…
Sparkling Apple Cider Sangria Prep time: Cook time: Total time: Serves: This simple Sparkling Apple Sangria is festive and refreshing. Make a big pitcher and let your guests serve themselves. Ingredients 2-4 cups fresh apple cider, divided 1/2 cup brandy (I used E&J) 2 tablespoons orange flavored liqueur (I used Cointreau) Juice from one orange…
Kale, Caramelized Onion and Apple Stuffing Prep time: Cook time: Total time: Serves: This stuffing has all the flavors with braised kale, apples, rich caramelized onions and toasty pecans Ingredients 1 lb 100% whole grain, bakery bread (I used the whole wheat Tuscan pane at Trader Joe’s) 1/4 cup extra-virgin olive oil plus 2 tablespoons…
Maple Roasted Delicata Squash with Quinoa, Kale & Smoky Tahini Sauce Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4-6 This recipe for Maple Roasted Delicata Squash with Quinoa, Kale & Smoky Tahini Sauce makes for a hearty and flavourful main or side dish for the late autumn and early…
Ginger Miso Roasted Acorn Squash Prep time: Cook time: Total time: Serves: 6-8 side servings Ginger Miso Roasted Acorn Squash with Toasted Pistachios Ingredients 2 acorn squash, seeds removed and sliced into half moons 2 tablespoons olive oil 2 tablespoons mirin 1 tablespoon brown sugar 1 tablespoon freshly grated ginger 1 teaspoons sesame oil 3…
Cottage Pie Prep time: Cook time: Total time: Serves: Vegetarian cottage pie, with a gluten free and vegan option to suit everyone! Rustic, hearty and filling this cottage pie is pure comfort food packed with nutritious whole foods. A delicious way to celebrate the holiday season. Ingredients For the Topping: 2 1/2 lb Russet or…
Stuffing with Squash, Apples, and Brussels Sprouts Prep time: 25 minutes Cook time: 60 minutes Total time: Serves: 8-9 This amazing stuffing is vegan, but you’d never know. In addition to plenty of bread and herbs, there is creamy butternut squash, a touch of sweetness from the apples and cranberries, a bit of crunch from…