A Gathering of Veggie Deliciousness!
Instant carrot and chili pickle Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 1 big jar A very easy and instant seasonal carrot and chili pickle which can be served as a side dish with main course. Ingredients 500 carrot/gajar 100 gms green chilies/hari mirch 2 tbsp salt/namak 6 tbsp cooking oil…
Slow Cooker Balsamic Brussels Sprouts Prep time: 10 minutes Cook time: 4 hours Total time: 4 hours 10 minutes Serves: 6 Super Easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish for Thanksgiving! Ingredients 2 pounds Brussels sprouts, rinsed and halved 2 tablespoons olive oil salt and pepper toasted pinenuts for serving, if desired…
Citrus Roasted Carrots with Ginger Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 2 Tender carrots roasted in a sauce of orange juice, ginger, honey, and butter for a vegetable side to please everyone. Ingredients 1 bunch of baby carrots (about 5 inches long, and 1 inch in diameter at…
Roasted Broccoli Steaks with Butter Toasted Pine Nuts Prep time: Cook time: Total time: Serves: Roasted Broccoli Steaks are a delicious and healthy side dish topped with Butter Toasted Pine Nuts. So easy to make! Ingredients 2 medium heads of broccoli 1 tablespoon olive oil A generous pinch of sea salt 1 teaspoon butter 3…
Spaghetti Squash ‘Hash Browns’ Prep time: Cook time: Total time: Serves: Low carb alternative to traditional potato hash browns. Ingredients 1 c. cooked spaghetti squash strands (about ½ of a small squash) garlic powder paprika salt cayenne 1-2 T. oil Instructions View the full recipe at Oatmeal with a Fork →
Beet Hummus Prep time: Cook time: Total time: Serves: A creamy hummus with a boost of antioxidants and earthy flavor from beets and citrus. Serve with crackers, raw veggies, and fruit for a delicious snack. Mix 4 tablespoons of the hummus with 2 tablespoons of apple cider vinegar for a thick and creamy salad dressing….
Easy Roasted Beets Prep time: 30 seconds Cook time: 45 min – 1 hour Total time: 1 hour Serves: 4 roasted beets This recipe falls under the Culinary 101 category. How to get perfectly juicy roasted beets every time with no mess prep or clean up. Ingredients Bunch of beets Instructions View the full…
Braised Red Cabbage Prep time: Cook time: Total time: Serves: This deliciously sweet-tangy Apple Cider Braised Red Cabbage is less than 115 calories a serving, loaded with nutrition, easy to make, and a price performer. Ingredients olive oil mustard seed red onion red cabbage apple cider vinegar brown sugar salt and freshly ground black pepper…
Miso Roasted Cauliflower Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Cauliflower is tossed in a glaze of miso, soy and red pepper flakes and roasted until perfectly browned and crisp, for a buttery, umami-filled delicious and healthy side dish. Ingredients 1 head cauliflower, cut into small florets 2…
Roasted Sweet Potato Tostadas Prep time: Cook time: Total time: Serves: Healthy vegetarian tostadas piled high with roasted sweet potatoes, black beans, and sautéed peppers and onions. Ingredients cubed sweet potatoes salt cumin chili powder honey olive oil onion red bell pepper black beans corn tortillas Instructions View the full recipe at Destination Delish →
Roasted Garlic Green Bean Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: This Roasted Garlic Green Bean Salad is filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing! Ingredients FOR THE GREEN BEANS: 1 pound fresh green beans, trimmed 2 tablespoons…
beets with tahini Prep time: 10 minutes Cook time: Total time: 1 hour 10 minutes Serves: 6 cups Beets with tahini, a simple vegan, gluten-free and paleo side dish with simple ingredients and ten minutes of prep. Ingredients 2 pounds beets 1small or ½ large shallot ¼ cup extra-virgin olive oil 2 tablespoon red wine…