A Gathering of Veggie Deliciousness!
Double Chocolate Oatmeal Cookies Prep time: 15 minutes Cook time: 9-10 minutes Total time: 25 – 30 minutes Serves: 25-30 cookies Double chocolate oatmeal cookies with Nutella, cocoa and chocolate chips. Ingredients 1 cup brown sugar 1 egg 1/4 cup unsweetened applesauce 2 tbsp. Nutella 1 cup all-purpose flour 1 cup rolled oats 1/4 cup…
Vegan Chocolate Haystacks Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 12-14 cookies No-bake chocolate haystacks with oats and coconut oil, both vegan and gluten-free. Ingredients 1 1/2 cup rolled oats (make sure they are non-contaminated) 3/4 cup brown sugar 3 tbsp. cocoa powder 1/4 cup coconut oil 2 tbsp….
Lentil Walnut Veggie Burgers Prep time: 10-15 minutes Cook time: 10 minutes Total time: 20-25 minutes Serves: 6 patties Lentil walnut veggie burgers – ready in 30 minutes or less! Ingredients 2 cups cooked canned lentils 1 cup walnuts (but feel free to substitute any other nuts you like) 2 eggs 1/2 tsp. chili powder…
Vegan Stuffed Bell Peppers Prep time: 20-30 minutes Cook time: 1 hour 30 minutes Total time: 2 hours Serves: 6 stuffed pepper halves Vegan stuffed bell peppers with wild rice, mushrooms, zucchini and eggplant. Ingredients 1 cup wild rice 2 cups vegetable broth 1 small yellow zucchini, small dice 1 small eggplant, small dice 10-12…
Kohlrabi Pomegranate Slaw Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 servings Kohlrabi slaw with pomegranate seeds and honey mustard dressing. Ingredients 3 kohlrabi bulbs, peeled and julienned (cut into matchsticks) 1/2 pomegranate, seeded 1 tbsp. grainy mustard 1 tbsp. dijon mustard 1 tsp. honey 3-4 tbsp. apple cider vinegar salt…
Vegan Fruit and Nut Ginger Cookies Prep time: 10 minutes Cook time: 10-12 minutes Total time: 20-22 minutes Serves: 18 cookies Chewy fruit and nut ginger cookies. Low fat and they are vegan too! Ingredients 1 cup brown sugar 1 flax egg (1 tbsp. flax seed mixed with 3 tbsp. water, mixed and let stand…
Nutella Pull Apart Bread Prep time: 3 hours (mostly unattended) Cook time: 30 minutes Total time: 3 hours 30 minutes Serves: 1 loaf Layers of soft, white bread dough smothered in Nutella. Perfect for breakfast or dessert. Ingredients 3 cups bread flour (or all purpose flour if that is all you have) 1/3 cup white…
Candied Squash Seeds Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: Crunchy, crystallized, candied squash seeds. Perfect for munching or garnishing salads! Ingredients seeds from one squash (or pumpkin), be that kabocha, acorn or butternut, cleaned and dried off about 1/2 cup white sugar a splash of water Instructions View…
Fall Squash Salad Prep time: 15 minutes Cook time: 1 hours Total time: 1 hour 15 minutes Serves: 4 servings Fall squash salad with roasted beets and pomegranate seeds. Ingredients 7-8 small beets 1 Kabocha squash (or whatever other type of squash you prefer to use) 1 head romaine lettuce, chopped 1 pomegranate, seeded ¼…
Vegan Chocolate Ginger Cookies Prep time: 15 minutes Cook time: 10-12 minutes Total time: 25-30 minutes Serves: 18 cookies Vegan chocolate ginger cookies; chewy and studded with chocolate chips! Ingredients 1 cup brown sugar 1 flax egg (1 tbsp. flax seed mixed with 3 tbsp. water, let stand 15 minutes) 1/4 cup pumpkin puree 2…
Vegan Avocado Pasta with Pepper Brunoise Prep time: 10 minutes Cook time: 15-20 minutes Total time: 25-30 minutes Serves: 4 Vegan avocado fettuccine with finely diced bell peppers and good balsamic vinegar. Ingredients 1/2 pound fettuccine pasta 2 small ripe avocados (or 1 really large one) 2 tbsp. good quality balsamic or white balsamic vinegar…
Avocado Creme Brûlée Prep time: 10 minutes Cook time: Total time: 2 hours (includes chill time) Serves: 3-4 servings Avocado creme brûlée with sweetened condensed milk and lime. Ingredients 2 very ripe avocados, halved and cubed 1 lime, juiced 2/3-3/4 cup sweetened condensed milk, regular or low fat Instructions View the full recipe at Because…