A Gathering of Veggie Deliciousness!
Strawberry, lime and rhubarb syrup Prep time: 10 minutes Cook time: 20 minutes Total time: Serves: A beautiful homemade simple syrup (or cordial) made from fresh strawberries, rhubarb and lime. Add this gorgeous strawberry, lime and rhubarb syrup to sparkling water for a wonderful refreshing drink which also works wonderfully with a splash of…
Ginger, Carrot and Quinoa Vegetarian Burger Patties Prep time: Cook time: Total time: Serves: These gourmet vegetarian burger patties are packed with the flavours of ginger, lemongrass, carrot and soy. Top these gluten free veggie burgers with lime and coriander (cilantro) onions and sweet chilli sauce and watch them disappear! Ingredients 1/2 cup white quinoa…
Spelt, Caramelised Onion and Potato Pizza Prep time: Cook time: Total time: Serves: Nutty spelt makes a perfect base for this caramelised onion and vegan potato pizza recipe. Topped with balsamic garlic cashew aioli and a few rocket (arugula) leaves its the perfect thing to serve to friends over a few drinks. Ingredients BALSAMIC GARLIC…
Sweet and salty tahini cookies Prep time: Cook time: Total time: Serves: 24 cookies Not too sweet, with a hint of saltiness these sesame tahini cookies are perfect for afternoon snacking. Ingredients 100g (3/4 cups plus 2 tbs) wholemeal spelt flour 100g (1 cup plus 1 tbs) oats 50g (1/3 cup) black sesame seeds 100g…
Creamy coconut and red lentil dal Prep time: 10 minutes Cook time: 20 minutes Total time: Serves: 4 This gloriously golden red lentil dal is the ultimate in comfort food. Fragrant, creamy and utterly delicious this delicious vegan meal will be on the table in under 30 minutes! Ingredients 2 tbs olive oil 1 onion,…
Spelt Vegan Margherita Pizza Prep time: Cook time: Total time: Serves: Margherita Pizza, gets a vegan makeover thanks to this cheeseless pizza recipe that uses cashew ricotta in place of cheese. Ingredients 235g wholemeal (whole wheat) spelt flour 1/2 tsp salt 175ml (3/4 cup) warm water 6g (2 tsp) instant dried yeast 1 tbs olive…
Upside Down Persimmon Cake with Maple, Bourbon and Walnuts Prep time: Cook time: Total time: Serves: New to persimmons? Let this gorgeously spiced upside down persimmon cake with maple and walnuts introduce you to this underused fruit. Ingredients 4 persimmons, 2 soft and 2 firm enough to finely slice 2 tbs maple syrup 60g (1/2…
Hummus flatbread pizzas with cherry tomatoes & dandelion greens Prep time: Cook time: Total time: Serves: A quick and easy flatbread pizza recipe. Flatbreads are lightly toasted until crisp and topped with smooth creamy hummus, sweet cherry tomatoes, dandelion greens and tart balsamic for a satisfying healthy meat-free meal. Ingredients HUMMUS: 1 tin chickpeas, drained…
Vegan Sweet Potato Quesadillas Prep time: Cook time: Total time: Serves: With black beans, smoked paprika and coriander and ground cumin, these vegan sweet potato quesadillas are hearty and packed full of flavour. Serve with a generous dollop of lime cashew cream and an extra squeeze of lime along with a side salad for a…
Vegan Corn Chowder Prep time: Cook time: Total time: Serves: Quick simple and comforting this Vegan Corn Chowder is creamy packed full of veggies for a delicious and satisfying meal. Ingredients 1 1/2 tbs olive oil 1 onion, diced 2 celery stalks, diced 1 garlic clove, minced 1 tsp ground coriander 1 tsp ground cumin…
Rhubarb and Custard Brioche Tart Prep time: Cook time: Total time: Serves: Sharp sweet tender pink rhubarb sits atop a thick vanilla bean custard and a brioche base for the most decadent way to kickstart a weekend brunch! Ingredients VANILLA CUSTARD: 1 cups cashew milk 1 tsp vanilla paste or vanilla extract 2 egg yolks…
Quinoa Pilaf with Za’atar spiced Butternut Squash Prep time: 30 min Cook time: 30 min Total time: 1 hr Serves: A beautifully fragrant Quinoa Pilaf with Za’atar roasted Butternut Squash, Persimmon, Pomegranate and Pistachio. Ingredients 500g (1 pound) butternut pumpkin, peeled, deseeded and cut into triangles 1 1/2 tbs za’atar 1 1/2 tbs olive oil…