A Gathering of Veggie Deliciousness!
Easy Beer Bread with Basil and Tomato Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: All you need is a handful of ingredients, and an hour to make this super easy beer bread with basil and tomato. Serve warm slathered with butter! Ingredients 185g (1 1/2 cups) plain flour 200g…
Fully Loaded Sweet Potato Prep time: 20 minutes Cook time: 45 minutes Total time: Serves: 4 These loaded sweet potatoes are baked and stuffed with a spiced black bean filling. This is the ultimate in comfort food that you don’t need to feel guilty about! Ingredients 4 sweet potatoes butter or olive oil salt and…
Maple Roasted Rhubarb Buckwheat Porridge Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 Ruby hued rhubarb is roasted in maple syrup until soft and luscious and served on a bed of apple buckwheat porridge for a healthy and satisfying way to start your day. Ingredients MAPLE ROASTED RHUBARB: 200g…
Cauliflower, Sage and Quinoa Fritters Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 fritters Cauliflower, sage and quinoa come together to form these easy to make vegetarian quinoa fritters. Serve with a generous dollop of yoghurt, hummus or cashew cream and you have a healthy and satisfying lunch. Ingredients…
Rhubarb and Strawberry Whole Wheat Muffins Prep time: 20 minutes Cook time: 50 minutes Total time: Serves: 6 Roasted strawberries and rhubarb come together with whole wheat spelt flour and a rhubarb and strawberry compote for a decadent weekend breakfast. Freshly baked muffins for breakfast. Yes please! Ingredients COMPOTE: 300g (10oz) rhubarb, chopped 200g strawberries,…
Vegan Mushroom Bourguignon Prep time: Cook time: Total time: Serves: The classic beef bourguignon gets a vegan makeover with this delicious mushroom bourguignon recipe! Ingredients 4 tbs of olive oil 4 to 5 very large portobello mushrooms, stalks removed and cut into bit size chunks 10 shallots, peeled 300g of button mushrooms, quartered 6 large…
Vegan One Pot Pasta in a Creamy Mushroom Sauce Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Short on time but need to get dinner on the table? With a few pantry essentials dinner is only 20 minutes way. Ingredients 400g mushrooms, sliced 2 shallots, diced 2 tbs olive…
Vegan Chocolate Cookies with Chocolate Chips Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 10 Jam packed with shaved dark chocolate and topped with flaky sea salt these vegan double chocolate chip cookies are chewy, gooey and totally decadent. Ingredients 100g (3/4 cup plus 1 tbs) Buckwheat Flour 20g (2…
Artichoke Salad with Chickpeas, Watercress & Almonds Prep time: Cook time: Total time: Serves: This easy to throw together vegan Artichoke Salad is a wonderful fresh and light lunch that can be thrown together in 10 minutes. Ingredients 1½ cups chickpeas 1½ cups marinated artichoke hearts 1 small Lebanese cucumber 3 spring onions 2 cups…
Artichoke Salad Prep time: 19 minutes Cook time: Total time: Serves: 4 This easy to throw together vegan Artichoke Salad is a wonderful fresh and light lunch that can be thrown together in 10 minutes. Ingredients 1½ cups chickpeas 1½ cups marinated artichoke hearts 1 small Lebanese cucumber 3 spring onions 2 cups watercress or…
Chocolate Fondant with Salted Caramel Filling Prep time: 20 minutes Cook time: 20 minutes Total time: Serves: 2 There’s nothing quite so decadent as a chocolate fondant. While they are a restaurant favourite they are actually really easy to make at home. All you need is a little patience and that patience will be rewarded…
Grilled Nectarine Salad with Basil & Balsamic Syrup Prep time: Cook time: Total time: Serves: A gorgeously simple salad with the sweetness of nectarines. Serve it as a side dish or for a light lunch. Ingredients ⅓ cup cashews, soaked for at least 2 hours ¼ cup water juice of half a lemon a couple…