A Gathering of Veggie Deliciousness!
Blue Cheese Dressing Prep time: Cook time: Total time: Serves: A tangy, all-natural blue cheese dressing with crunchy shallot and balsamic vinegar. Great for piling onto bitter Belgian endive or sweet pear for a healthy appetizer. Ingredients shallot sherry vinegar balsamic vinegar (I used cider balsamic) salt pepper olive oil blue cheese (I used Stilton)…
Brown Rice Risotto with Blue Cheese Prep time: Cook time: Total time: Serves: A whole grain risotto (no stir!) made with brown risotto rice & seasoned with oozy blue cheese & garlic chives. Ingredients water vegetable stock paste miso paste olive oil onion garlic brown risotto rice drinkable, dry white wine fresh lemon juice vegetarian…
Mushroom Wellington with Spinach Prep time: Cook time: Total time: Serves: Fantastic vegetarian (or vegan) Christmas entree! Garlic mushrooms, wilted spinach & melty Stilton (optional), all wrapped in homemade spelt pastry. Ingredients 250g whole grain spelt flour 1 teaspoon sea salt 90g avocado flesh (about 1 medium), mashed 90g very hot water 1 tablespoon ground…
Spelt Pie with Veggies Prep time: Cook time: Total time: Serves: Spelt-avocado filo pastry pie! Stuffed with homemade ricotta, cavolo nero, olives & mushrooms. Super healthy nom! Ingredients 1 litre whole milk (or goat milk) 1 1/2 teaspoon salt 30-45g lemon or lime juice (about 1 juicy fruit) 250g whole grain spelt flour 90g avocado…
Fruitcake, Cheese & Beer Prep time: Cook time: Total time: Serves: A Yorkshire match made in heaven! Fabulous, traditional British cheese pairing – great for dessert or on a cheese board. Ingredients fruitcake (recipe supplied) British ale/beer cheese (Stilton or Wendsleydale) Instructions View the full recipe at Ramsons & Bramble →
The Ultimate Veggie Burger! Prep time: Cook time: Total time: Serves: Marinated portobello mushrooms & aubergine steaks topped with smoked halloumi and chipotle yoghurt. Ingredients juice & zest of half a lemon 2 teaspoons apple balsamic vinegar 4 cloves garlic, crushed 5 tablespoons olive oil large pinch hot chilli flakes 2 teaspoons soy sauce lots…
Grated Potato Casserole Prep time: Cook time: Total time: Serves: Creamy, grated potato casserole – strands of silky, tender potato in garlicky cream sauce with a Parmesan-black pepper crust. Ingredients 500g waxy potatoes (no need to peel) 2 garlic cloves a glug of drinkable white wine 1 heaped teaspoon vegetable stock paste 200ml water 150ml…
Personalised Party Pie Prep time: Cook time: Total time: Serves: How to make a personalised celebration pie – for that special savoury-toothed person in your life. Includes vegetarian filling suggestions. Ingredients pie filling of your choice (suggestions offered) 500g flour 310g butter, chopped into 1cm cubes & lightly frozen 1 tsp salt 4 pinches sugar…
Spicy Dal Curry & Poached Eggs Prep time: Cook time: Total time: Serves: Lentil curry with Indian spices, caramelised garlic and chilli, topped with a poached egg. Ingredients 2 cups dried chana dal, soaked for at least an hour 4″ length of ginger, peeled & chopped into 4 pieces 1 tablespoon dried turmeric 5-10 dried…
Smoked Jalapeno Poppers Prep time: Cook time: Total time: Serves: Healthy, baked jalapeno poppers stuffed with smoked feta and chipotle chilli. Ingredients 20-30 fresh jalapeños, depending on size 100g cream cheese 50g smoked feta 2 cloves garlic, crushed 1 whole chipotle en adobo 1 tablespoon fresh lemon juice freshly ground black pepper, to taste 2…
Scalloped Polenta with Mushrooms Prep time: Cook time: Total time: Serves: Scalloped Polenta with Mushrooms – Rounds of firm polenta, baked with wild mushrooms in a garlicky crème fraîche sauce. A perfect autumn warmer! Ingredients 150g stone-ground polenta 1 lightly heaped tablespoon vegetable stock paste 600g water 400g St. George’s mushrooms (or other mushrooms) 5…
Spicy, Fruity, Habanero Chilli Oil Prep time: Cook time: Total time: Serves: Fresh habanero chillies, gently heated and steeped in cold-pressed rapeseed oil. Very spicy, very fruity – excellent on anything! Ingredients 70g fresh habanero chillies, sliced in half 500ml cold-pressed rapeseed oil 1 teaspoon smoked hot paprika salt, to taste Instructions View the full…
