A Gathering of Veggie Deliciousness!
Chili Roasted Corn with Spelt Berries + Seared Tofu + Quick Pickles Prep time: Cook time: Total time: Serves: I slice off the chili roasted corn kernels and toss them with some chewy spelt berries, and then plate it over a peppery arugula tossed with a light drizzle of nutty flax oil. Then we get…
Blackberry Bircher Muesli Crumble Prep time: Cook time: Total time: Serves: A traditional crumble is fruit on the bottom, crumble on the top. But how much better is it with crumble on the bottom AND the top? Its better. Trust me. More crumble = better. Especially when it’s made using this bang-er-ang muesli mix. Ingredients…
Sparkling Melon Coolers w/ Muddled Raspberries & Mint Prep time: Cook time: Total time: Serves: Make this deliciously sweet and tart sparkling melon cooler with muddled raspberries, and garnish it with mint – because this moment is a treat. Ingredients a handful of fresh raspberries 1/2 cup fresh cantaloupe a few ice cubes drizzle of…
Super Butter + Spiced Maple Flax Toasts with Peaches Prep time: Cook time: Total time: Serves: I tried so many variations and amounts of different nuts and seeds before stumbling upon this winner. Almonds were a must for their flavor, cashews for their creaminess, brazil nuts for a little savory action, hulled pumpkin seeds to…
Honey Sesame Waffles with Blueberries Prep time: Cook time: Total time: Serves: It’s light and fluffy with the perfect, crisp outer edge. I took my basic go-to waffle batter and added some sesame seeds, tahini, and swapped in honey for the maple syrup to make my new favorite waffle flavor. There is something about the…
Strawberry Cheesecake Ice Cream Sundaes Prep time: Cook time: Total time: Serves: A strawberry instant ice cream with a macadamia nut based cake crumble, coconut whipped cream, and chocolate sauce to take it to cheesecake status! Ingredients Strawberry Ice Cream: 2 frozen bananas 1 can full fat coconut milk (refrigerated overnight) 1 cup fresh sliced…
Dressed-Up Ramen: Spicy Thai Coconut Prep time: Cook time: Total time: Serves: Simple additions of coconut milk and sriracha to the broth give it a spicy but creamy flavor. Cubes of tofu add inexpensive protein, and the toppings take it to the next level. A handful of chopped peanuts, a few pinches of cilantro leaves,…
Veggie Burger with Sweet & Tangy Mustard Sauce + Radicchio Slaw Prep time: Cook time: Total time: Serves: Bean-less, packed with veggies, and gluten free as well – using oat flour and ground sunflower seeds to hold it all together. It is such a pure and delicious burger I sometimes dream about it – and…
Trail Mix Mountain Bars + Mango Black Ice tea Prep time: Cook time: Total time: Serves: Today I bring you one of my go-to recipes for a hearty and energizing granola bar that will fuel you even during a grueling mountain hike. Hence the name “mountain bars”. Plus a refreshing cold brew mango black ice…
Roasted Blackberry + Thyme Ice Cream w/ a Cornmeal Crumble Prep time: Cook time: Total time: Serves: Berries, fresh herbs, and ice cream. These things also scream summer, and I combined them all in this delicious recipe for you! Ingredients Roasted Blackberry + Thyme Ice Cream: 2 cans of full fat coconut milk 1/3 cup…
A Summer Spelt Berry Salad Prep time: Cook time: Total time: Serves: This salad screams “lunch in the summer” to me with its fresh dill, crisp celery, crunchy almonds, and sweet burst of red grapes. Those spelt berries, too, adding a chewy texture with a nutty flavor that takes this salad’s composition to a new…
A Good Chocolate Chip Cookie Prep time: Cook time: Total time: Serves: Soft and chewy on the inside with crisp outer edges. This is our go-to wholesome, vegan chocolate chip cookie! Ingredients 2 tablespoons chia seeds + 3 tablespoons water 3/4 cup organic muscovado sugar 3/4 cup organic cane sugar 3/4 cup coconut oil, as…