A Gathering of Veggie Deliciousness!
Easy Vegan Red Lentil Dal Prep time: Cook time: Total time: Serves: A one pot project fit for the winter: red lentil dal that takes no time to make and will warm you up from head to toe. Ingredients 1 1/2 yellow onion 3 garlic cloves 1 knob ginger (around 1 1/2 tablespoons) 1 tbsp…
Hearty Fall Bowls Prep time: Cook time: Total time: Serves: A hearty fall bowl: lentils, wheatberries, massaged kale, and curry roasted butternut squash and aubergine. Super cozy and delicious! Ingredients 1 1/2 cup butternut squash, chopped 1 cup aubergine, chopped 1/2 cup lentils, soaked overnight 1/2 wheatberries, soaked overnight 2 cups torn or shredded curly…
Vegan Pavlovas With Rosemary + Olive Oil Soaked Plums Prep time: Cook time: Total time: Serves: Ripe plums soaked in olive oil and rosemary with crunchy vegan meringues and whipped coconut cream… a light but satisfying dessert. Ingredients 1 1/2 cups aquafaba 1 1/4 cup raw sugar 1 1/2 teaspoon pure vanilla extract 1/2 teaspoon…
Sunflower Seed Apple Crumble Prep time: Cook time: Total time: Serves: An unexpectedly delicious, salty sweet sunflower seed apple crumble. Vegan and gluten-free. Ingredients 1 1/4 cups oats 1/2 cup sunflower seeds 1/4 cup + 2 tablespoons coconut or brown sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 4-5 tablespoons coconut oil For the Filling: 3…
Vegan Maple Tempeh Sandwiches Prep time: Cook time: Total time: Serves: The best way to eat tempeh: maple tempeh sandwiches with cashew cheese and caramelized onions and apples. Vegan. Ingredients 420 grams/ 1 medium onion, sliced 215 grams / 1 1/2 apple, chopped 2 tablespoons olive oil salt to season the onions and apples, to…
Coconut Yoghurt Parfaits Prep time: Cook time: Total time: Serves: Coconut yoghurt parfaits with maple-bourbon baked nectarines and an easy stovetop granola. Ingredients 405 grams / 2 nectarines, halved and pitted 2 teaspoons coconut oil 1 tablespoon maple syrup 1/2 teaspoon pure vanilla extract 2 tablespoons bourbon 1 teaspoon water For the granola: Yields 550…
Vegan and Gluten-free Buckwheat + Oat Flour Waffles Prep time: Cook time: Total time: Serves: Vegan and gluten-free buckwheat + oat flour waffles with peaches and nectarines. The best kind of breakfast/brunch! Ingredients DRY INGREDIENTS: 1 cup buckwheat flour 3/4 cup oat flour 3 teaspoons baking powder 1 1/2 teaspoons arrowroot powder or potato starch…
Vegan Chickpea + Wild Rice Burgers Prep time: Cook time: Total time: Serves: Vegan chickpea + wild rice burgers with grilled avocados and heirloom tomato salsa. Perfect for barbecues and picnics! Ingredients 2 1/4 cups / 293 grams cooked wild rice, drained 3/4 cup / 122 grams chickpeas 1 large or 2 medium / 330…
Spiced Chickpea + Kale Stem Stew Prep time: Cook time: Total time: Serves: Spiced chickpea and kale stem stew: the perfect way to use tomatoes during tomato season and for using up kale stems that are normally tossed! Ingredients 1 1/2 cup chickpeas, soaked overnight 1 bay leaf 12 large tomatoes, chopped or a large…
Blissful Summer Salad Prep time: Cook time: Total time: Serves: Greens with radishes, cucumbers, fava beans, and quinoa tossed in a refreshing mint dressing, perfect for the summer. Ingredients 1/2 cup quinoa, uncooked – if you are using pre-made quinoa, you need 1 cup cooked for this salad 1 cup watercress, washed and drained 1…
Tropical Fruit Chia Pudding Prep time: Cook time: Total time: Serves: Tropical fruit chia pudding with toasted coconut and Brazil nuts. A dessert fit for a staycation! Vegan + gf. Ingredients 1/2 cup chia seeds 1 1/2 cup cashew milk or nut milk of choice 1/2 cup full fat coconut milk 3 tablespoons maple syrup…
Genius Vegan French Toast Prep time: Cook time: Total time: Serves: Genius vegan french toast with a secret ingredient! Vegan chocolate french toast with cherries and coconut milk. Ingredients 1 3/4 cup aquafaba/canned chickpea water 3/4 cup coconut sugar 1/4 cup raw cacao powder 1 teaspoon vanilla extract 1/4 teaspoon salt a squeeze of lemon…