A Gathering of Veggie Deliciousness!
Gluten Free Buckwheat Chocolate Cookies Prep time: Cook time: Total time: Serves: thirty 2-inch cookies “Brownies masquerading as cookies” is the description for these Gluten Free Buckwheat Chocolate Cookies. So of course I HAD to make them so I could tell you about them, right? I mean somebody has to do it, right?? I love…
Maple Apple Crisp Prep time: 25 minutes Cook time: Total time: 2 hours Serves: 8 This maple sweetened apple crisp is the perfect dessert to bake this Fall. It is made with a variety of apples to amp up the juicy flavor and then topped with pecans and rolled oats to really take it to…
Peanut Noodles with Cabbage and Basil Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 14 cups Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage. It’s a crowd-pleasing vegetarian recipe for a…
Ginger Pickled Carrots Prep time: Cook time: Total time: Serves: 3 pints I have three words for you… ginger pickled carrots! If your farmer’s market is flooded with gorgeous locally grown carrots right now like mine is then you have to try this delicious recipe from Not Your Mama’s Canning Book by Rebecca Lindamood! And…
Healthy Pumpkin Chocolate Chip Bread Prep time: 15 minutes Cook time: Total time: 1 hour and 25 minutes Serves: 12 slices This healthy chocolate chip pumpkin bread is earth-shatteringly good! It’s made with whole-wheat flour, a whole can of pumpkin, maple syrup and mini chocolate chips. Making it the perfect Fall snack, breakfast and dessert….
Vegetarian Shepherd’s Pies with Butternut Squash Prep time: 45 minutes Cook time: Total time: 45 minutes Serves: 6 These individual vegetarian shepherd’s pies with butternut squash topping are a delicious fall-veggie-packed comfort food meal. They are naturally gluten-free and grain free, they have 12 grams of protein and they are only 229 calories each! Ingredients…
Low Sugar Upside-down Apple Muffins Prep time: 25 minutes Cook time: Total time: 1 hour, 10 minutes Serves: 12 muffins With only 1 ½ teaspoons of added sugar from maple syrup, these low sugar upside-down apple muffins are a great after school snack. They look like mini tarte tatins don’t they? Ingredients 4 tablespoons softened…
Vegetarian Fettuccine Carbonara with Mushrooms Prep time: 15 minutes Cook time: Total time: 30 minutes Serves: 4 This Vegetarian Fettuccine Carbonara with Mushrooms has a healthy twist, but is still creamy, saucy and full of flavor! Ingredients 8 ounces whole-wheat fettuccine 1 tablespoons extra-virgin live oil 3 shallots, minced 2 garlic cloves, minced 10 ounces…
Easy Fruit and Cream Cheese Lunch Wraps Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Here’s an easy kid-friendly lunchbox recipe for back to school time: fruit and cream cheese lunch wraps. They are super fast to make, and kids will love them because they are naturally sweet! Ingredients 2 whole-wheat…
Rainbow Parfaits To-Go Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 Step away from the Lunchables and make these pretty and healthy layered rainbow fruit parfaits to go in your childrens’ lunch boxes instead. They are a super easy to make and your kids will gobble them up! Ingredients ½ cup…
Coconut Apricot Fig Bites Prep time: Cook time: Total time: Serves: 25-26 bites My friend Lindsay of Cotter Crunch is guest posting for me while I am off in Italia. So glad she is here and I know you are going to love her and these amazing paleo coconut apricot fig bites! Ingredients ½ cup…
Smoky Tomato Shallot Dressing Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 1/4 cups Folks, this dressing is like heaven and completely transforms a salad. And I’m going to go on the record as saying I would drink it! Ingredients 1 small tomato, cored and chopped 1 small shallot, chopped 1…