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A Gathering of Veggie Deliciousness!

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Home » Archives for Jessica Hylton » Page 4

Lemon Garlic Grilled Zucchini

June 15, 2016 by jessikerbakes Leave a Comment

Lemon Garlic Grilled Zucchini Prep time: 4 hours Cook time: 10 minutes Total time: Serves: 2 This Lemon Garlic Grilled Zucchini is a delicious, flavourful and bright spring or summer side dish perfect for grilling season! Ingredients 2 medium zucchinis, washed and sliced 2 tablespoons olive oil 1 tablespoon freshly squeezed lemon juice 4 garlic… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: garlic, grilled veggies, zucchini

Grilled Mexican Street Corn

June 15, 2016 by jessikerbakes Leave a Comment

Grilled Mexican Street Corn Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6  This Grilled Mexican Street Corn is grilled to smoky perfection then smothered in a delicious and creamy vegan mayonnaise blend and Lime Crema. It’s the best side dish! Ingredients 6 ears corn, unhusked ¼ cup Vegan mayonnaise… 

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Filed Under: Side Dishes, Vegan Tagged With: corn, crema, lime

Mediterranean Quinoa Salad Bowl

June 15, 2016 by jessikerbakes Leave a Comment

Mediterranean Quinoa Salad Bowl Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2  This Mediterranean Quinoa Salad Bowl is loaded with delicious and filling veggies, topped with creamy hummus and comes together in just 20 minutes! Ingredients 1 cup cooked quinoa 1/4 cup chopped cucumbers 1/4 cup chopped olives 1/4… 

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Filed Under: Gluten-Free, Salads Tagged With: bowl, mediterranean, quinoa

No Bake Brownie Energy Bites

June 9, 2016 by jessikerbakes Leave a Comment

No Bake Brownie Energy Bites Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 16-20 energy bites These No Bake Brownie Energy Bites are made with only 5 ingredients, vegan and gluten-free and are a perfect quick healthy breakfast or snack! Ingredients 1/2 cup walnuts 1/2 cup almonds 1 cup dates (Medjool or… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: chocolate, coconut, no-bake, summer

Balsamic Grilled Vegetables

June 7, 2016 by jessikerbakes Leave a Comment

Balsamic Grilled Vegetables Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: These Balsamic Grilled Vegetables are marinated in the most flavourful balsamic dressing and come out so juicy and delicious! They are the best veggies for the grill. Ingredients 1 large zucchini, chopped 1 Eggplant, sliced 8 ounces crimini mushrooms,… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: balsamic, bell peppers, Eggplants, grill, mushrooms, tomatoes, zucchini

Watermelon Mint Pops

June 7, 2016 by jessikerbakes Leave a Comment

Watermelon Mint Pops Prep time: 4 hours 10 minutes Cook time: Total time: 4 hours 10 minutes Serves: 8  These Watermelon Mint Popsicles are deliciously refreshing, sweet and made with only three ingredients! Ingredients 6 cups watermelon chunks 3 tablespoons lime juice 20-30 mint leaves, finely diced 8 popsicle sticks Instructions View the full recipe… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: mint, no cook, popsicles, summer, watermelon

Watermelon Mojitos

June 7, 2016 by jessikerbakes Leave a Comment

Watermelon Mojitos Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 Large Pitcher These Watermelon Mojitos are incredible easy to make, only 5 ingredients and are a perfect refreshing, minty summer cocktail! Ingredients ½ a medium size watermelon (about 4 lbs watermelon), seeds removed and cut into chunks 1/3 cup freshly squeezed… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free Tagged With: coconut sugar, mojitos, summer, watermelon

Creamy Cashew Pea Pesto

April 26, 2016 by jessikerbakes Leave a Comment

Creamy Cashew Pea Pesto Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: about 1 cup This Creamy Cashew Pea Pesto is loaded with spring veggies and so delicious that you’ll want to put it on everything! Ingredients ½ cup fresh peas (if frozen, thawed) ½ cup soft kale/parsley ¼ cup… 

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Filed Under: Everything Else, Vegan Tagged With: cashews, pea pesto, pesto, spring

Pesto Zucchini Noodles with Burst Cherry Tomatoes

April 26, 2016 by jessikerbakes Leave a Comment

Pesto Zucchini Noodles with Burst Cherry Tomatoes Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 2 Pesto Zucchini Noodles with Burst Cherry Tomatoes have ALL the crave-worthy flavour of pasta with NONE of the guilt or carbs! Ingredients Creamy Cashew Pea Pesto 2 large zucchinis ground sea salt & ground… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: pea pesto, spring, zoodles, zucchini noodles

Strawberry Lime Coconut Smoothie Bowl

April 15, 2016 by jessikerbakes Leave a Comment

Strawberry Lime Coconut Smoothie Bowl Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 smoothie bowl This Strawberry Lime Coconut Smoothie Bowl is made with strawberries, bananas and coconut flakes for one of the easiest, breakfasts ever to make! It’s bursting with spring flavours and so good for you! Ingredients Smoothie Bowl:… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: smoothie bowl, smoothies, strawberries

Beet Hummus

April 13, 2016 by jessikerbakes Leave a Comment

Beet Hummus Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: This Beet Hummus includes roasted beets which makes a creamy and velvet smooth and absolutely delicious unique hummus. It’s great as a snack or dip! Ingredients 1 medium roasted beet, chopped 2 cups cooked and drained chickpeas 1 tablespoon lime… 

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Filed Under: Gluten-Free, Snacks, Vegan Tagged With: beet, beet hummus, hummus

Baked Carrot Fries with Harissa Tahini Dip

April 13, 2016 by jessikerbakes Leave a Comment

Baked Carrot Fries with Harissa Tahini Dip Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1 pound carrot fries These Crispy Baked Carrot Fries taste just like sweet potato fries, are done in 20 minutes and are dipped in a dreamy Harissa Tahini Dip! Ingredients Harissa Tahini Dip: ¼ cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: carrots, fries

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