Skillet Shortcake with Fermented Strawberries Prep time: Cook time: Total time: Serves: Fermented strawberries are incredibly easy to make and are a great way to prolong strawberry season! Serve them with this quick and simple shortcake and a dollop of sweetened yogurt! Ingredients Fermented Strawberries: 2 cups strawberries, hulled (can leave whole or slice in…
Creamy Asparagus Soup with Shiitake “Croutons”
Creamy Asparagus Soup with Shiitake “Croutons” Prep time: Cook time: Total time: Serves: 4 – 6 A simple springtime soup with asparagus, spinach and cashew cream. Topped off with chives and sauteed shiitake mushrooms! Ingredients 5 cups vegetable stock or water 2 pounds asparagus (ends trimmed and added to stock), chopped 5 Tablespoons extra virgin…
Pasta & Peas with Parmesan Broth
Pasta & Peas with Parmesan Broth Prep time: Cook time: Total time: 25 minutes Serves: 4 – 6 Only 5 ingredients and less than 30 minutes to make this light and comforting pasta! Ingredients 8 – 9 ounces pappardelle or other egg pasta 4 cups (32 ounces) vegetarian chicken broth or plain vegetable broth 2…
Irish Whiskey Salted Caramel Corn
Irish Whiskey Salted Caramel Corn Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour, 15 minutes Serves: 8 cups A super easy whiskey-spiked, cinnamon-infused caramel corn recipe for St. Patrick’s Day…or any day! Ingredients 8 cups air-popped popcorn 6 Tablespoons unsalted butter 3/4 cup turbinado or light brown sugar 3 Tablespoons honey…
Shepherd’s Pie Potato Skins
Shepherd’s Pie Potato Skins Prep time: Cook time: Total time: Serves: 16 potato skins Vegetarian and vegan versions of shepherd’s pie potato skins! Perfect for St. Patrick’s Day! Ingredients 8 russet potatoes, baked whole 3 Tablespoons extra virgin olive oil or vegan butter, plus more for brushing potatoes dairy-free milk salt and pepper Filling: 2…
Whole-Clementine Poppy Seed Pound Cake with Earl Grey Glaze
Whole-Clementine Poppy Seed Pound Cake with Earl Grey Glaze Prep time: Cook time: Total time: Serves: 8 – 10 A healthier pound cake made with greek yogurt, olive oil and whole clementines that are pureed – no zesting, juicing or dividing orange segments! Ingredients 2 whole clementines 4 large eggs, at room temperature 3/4 cup…
Crock Pot Refried Beans
Crock Pot Refried Beans Prep time: Cook time: Total time: 5 – 6 hours Serves: 8 cups Put your slow cooker to work with this simple, nutritious vegan recipe for refried beans! Feed a crowd with the dip or use it for quesadillas, burritos, taco salads or stir it into chili to thicken it. Ingredients…
Chocolate Chip Coconut Oat Muffins
Chocolate Chip Coconut Oat Muffins Prep time: Cook time: Total time: 60-75 minutes Serves: 12 muffins Delicious and satisfying oat muffins with flecks of shredded coconut and melty chocolate chips. Topped off with a crunchy cap of oats, cashews, and coconut – skip the oatmeal and grab a muffin instead! Ingredients 2 Tablespoons coconut oil,…
Baked Chocolate-Espresso Donuts with Blood Orange Glaze
Baked Chocolate-Espresso Donuts with Blood Orange Glaze Prep time: Cook time: Total time: 60-90 minutes Serves: 6 donuts Light and fluffy vegan chocolate-espresso donuts with a beautifully pink blood orange glaze! Topped with a candied blood orange slice – perfect for Valentine’s Day! Ingredients Candied Blood Oranges: 1 cup sugar 3 cups water 1/2 cup…
Citrusy Kale Salad with Avocados, Chickpeas and Cashews
citrusy kale salad with avocados, chickpeas and cashews Prep time: Cook time: Total time: 15 minutes Serves: 3-4 This winter salad is full of nutrition and bursting with flavor! The creamy avocado and toasted cashews balance the citrusy dressing. Ingredients 3/4 bunch lacinato (dino) kale, chopped handful flat leaf parsley, chopped 2 – 3 blood…
Shredded Carrot Salad with Cilantro and Lime
shredded carrot salad with cilantro and lime Prep time: Cook time: Total time: 15 minutes Serves: 2-4 A very simple and healthy salad that’s big on flavor! Ingredients 6 small to medium carrots, scrubbed clean and shredded with a vegetable peeler handful of cilantro, chopped toasted sunflower seeds 1 – 2 limes cumin powder course…
Vegan Lemon Thyme Polenta Bites with Pesto and Mushrooms
Vegan Lemon Thyme Polenta Bites w/ Pesto and Mushrooms Prep time: Cook time: Total time: Serves: 24 – 34 pieces Bite-sized shapes of crisp lemon and thyme-infused polenta with arugula pesto and sauteed mushrooms. A great holiday party appetizer! Ingredients For the Polenta: 1 cup cornmeal 3 cups water 1/2 – 1 teaspoon coarse salt,…
- 1
- 2
- 3
- …
- 5
- Next Page »