A Gathering of Veggie Deliciousness!
Vegan Breakfast Burritos Prep time: Cook time: Total time: Serves: If you want something tasty for breakfast, these vegan burritos are perfect for you! This recipe is also great to use up leftover ingredients. Ingredients For the Tofu Scramble: 5 oz firm tofu (140 g) Extra virgin olive oil ¼ tsp ground turmeric Black salt…
Simple Restaurant-Style Salsa Prep time: Cook time: Total time: Serves: You’re going to love this simple restaurant-style salsa, is so tasty, spicy and you just have to blend all the ingredients in a food processor. Ingredients 2 14-ounce can chopped tomatoes (800 g) 2 cloves of garlic 1 red chili pepper 1 handful of fresh…
Mexican-Style Tomato Soup Prep time: Cook time: Total time: Serves: This Mexican-style tomato soup is perfect if you want a healthy, warm, comforting meal and just have 15 or 20 minutes to cook. Ingredients 2 tbsp extra virgin olive oil ½ red chili pepper 2 cloves of garlic 1 onion A handful of fresh cilantro…
Brown Rice Stir-Fry with Vegetables Prep time: Cook time: Total time: Serves: I make this brown rice stir-fry with vegetables every single week. This recipe is life-changing and so simple, I’m sure you’ll love it! Ingredients ½ cup brown rice (100 g) 1 cup red cabbage (80 g) ½ head of broccoli ½ red bell…
How To Make Sauerkraut Prep time: Cook time: Total time: Serves: How to make homemade sauerkraut. It’s high in vitamin C and probiotics (good bacteria for your gut). Ingredients 1 head green cabbage (3.3 pounds or 1.5 kilos) 1.5 tbsp sea salt Instructions View the full recipe at Simple Vegan Blog →
Vegan gluten-free crepes Prep time: Cook time: Total time: Serves: Vegan gluten-free crepes (oil-free). I’ve improved our popular vegan crepes recipe and now they’re also gluten-free, healthier and taste even better! Ingredients ¾ cup oat flour (80g) ¾ cup buckwheat flour (100 g) 1 cup coconut milk (250 ml) 1 cup oat milk (250 ml)…
White Bean Pumpkin Hummus Prep time: Cook time: Total time: Serves: I’ve always made hummus with chickpeas, but the other day I used cannellini beans instead and also added pumpkin. It’s less thick, but SO GOOD! Ingredients 2 cups chopped raw pumpkin (230 g) 15 oz cooked or canned cannellini beans (425 g) 1 tbsp…
Immune Boosting Ginger Shots Prep time: Cook time: Total time: Serves: Immune boosting ginger shots! They’re a great natural anti inflammatory remedy and taste much better than alcoholic shots. Ingredients 1 apple 2 lemons 2-inch piece of ginger root (about 5 cm) 2-inch piece of turmeric root (about 5 cm) Instructions View the full recipe…
Vegan Pumpkin Pie Fudge Prep time: Cook time: Total time: Serves: This vegan pumpkin pie fudge is perfect for those people who are really busy and don’t have time to cook. Ingredients 1 cup chopped pumpkin (175 g) ¼ cup coconut oil (55 g) ½ cup almond butter (125 g) ½ cup coconut milk (114…
20-Minute Vegan Fabada Prep time: Cook time: Total time: Serves: I love this simple vegan Spanish fabada recipe because you just need 20 minutes to make this comforting, nutritious, healthy stew, perfect for fall! Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic, sliced 1 onion, chopped 15 oz canned or cooked fabes,…
4-Ingredient Fall Juice Prep time: Cook time: Total time: Serves: 4-Ingredient fall juice, a delicious and super nutritious drink made with seasonal produce. You just need a few ingredients and 5 minutes to make it! Ingredients 6 apples 2 oranges 4 cups Swiss chard (145 g) 2 celery sticks Instructions View the full recipe at…
Vegan Coleslaw Prep time: Cook time: Total time: Serves: To make this vegan coleslaw I spiralized the veggies instead of chop them and I’m so happy! Spiralize veggies are so easy and the salad tasted so good! Ingredients ¼ head green cabbage ¼ head red cabbage 2 large carrots 2 green apples For the Dressing:…