A Gathering of Veggie Deliciousness!
Black Sesame Pumpkin Mochi Cake Prep time: Cook time: Total time: Serves: Black Sesame Pumpkin Mochi Cake – addictingly chewy, spiced with fall flavors, and naturally gluten-free! Ingredients 9 ounces (2 cups) sweet rice flour ½ cup brown sugar ½ cup granulated sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon ¼ teaspoon freshly grated…
Spaghetti Squash Fritters Prep time: Cook time: Total time: Serves: Spaghetti Squash Waffle Fritters with Dill Yogurt Sauce Ingredients Spaghetti Squash Fritters: 1 small or ½ large spaghetti squash 2 teaspoons olive oil 3 large shallots, finely chopped ¼ cup parsley, finely chopped ½ teaspoon ground cumin ½ teaspoon turmeric ¼ teaspoon ground cinnamon 1…
Vanilla Bean Haupia Coconut Pudding Prep time: Cook time: Total time: Serves: Vanilla Bean Haupia Coconut Pudding with Caramelized Plantains Ingredients For the Haupia Pudding: 1-2/3 cups full coconut milk (1 14.5-ounce can) 2 tablespoons coconut cream ½ vanilla bean seeds and pod ¼ cup granulated sugar ¼ teaspoon salt 2 tablespoons cornstarch 2 tablespoons…
Sparkling Asian Pear & Mint Iced Tea Prep time: Cook time: Total time: Serves: Sparkling Asian Pear & Mint Iced Tea Ingredients For the Iced Tea: 6 black tea bags 24 ounces boiling water 3-4 large Asian Pears, peeled and cored 24 mint leaves 8 ounces of simple syrup (recipe below) 18 ounces sparkling water…
Rosemary Peach Hand Pies Prep time: Cook time: Total time: Serves: Rosemary Peach Hand Pies with White Chocolate Mascarpone + A trio of hand pies Ingredients Gluten-free Pie Crust: ¾ cup sifted oat flour ½ cup millet flour (plus more for rolling) ¼ cup + 2 tablespoons sweet rice flour ¼ cup + ½ tablespoon…
Heirloom Tomato & Bell Pepper Gazpacho Prep time: Cook time: Total time: Serves: Late summer Heirloom Tomato & Bell Pepper Gazpacho Ingredients 4-5 lbs ripe heirloom tomatoes 2 cucumbers, peeled and diced, divided 1 red bell pepper, chopped 1 yellow bell pepper, chopped 2 shallots, peeled and chopped 8 tablespoons olive oil 2 tablespoons balsamic…
Coconut Rice Pudding with Mint Mulberry Compote Prep time: Cook time: Total time: Serves: Coconut Rice Pudding with Mint Mulberry Compote Ingredients For the Vegan Coconut Rice Pudding: 2 cups water 1 cup uncooked Arborio white rice 2-2/3 cups canned lite coconut milk 1-1/3 coconut water 2 tablespoons raw turbinado sugar 1 vanilla bean, split…
Coconut Chocolate Chunk Banana Macadamia Nut Muffins Prep time: Cook time: Total time: Serves: Coconut Chocolate Chunk Banana Macadamia Nut Muffins Ingredients ¼ cup + 2 tablespoons coconut flour ¼ cup + 2 tablespoons gluten-free oat flour ¼ cup + 2 tablespoons millet flour ¼ cup sweet rice flour ½ teaspoon xanthan gum ½ teaspoon…
Chestnut Dutch Baby with Caramelized Nectarines Prep time: Cook time: Total time: Serves: Chestnut Dutch Baby with Caramelized Nectarines {gluten-free} Ingredients 3 large eggs, room temperature ¼ cup chestnut flour ¼ cup millet flour 2 tablespoons + 2 teaspoons sweet rice flour ¾ cup milk, room temperature (I used 1% because it’s what I had)…
Seeded Cheddar Brazilian Cheese Bread Prep time: Cook time: Total time: Serves: Seeded Cheddar Brazilian Cheese Bread (Naturally gluten-free!) Ingredients ¾ cup whole milk ¼ cup safflower or vegetable oil 1 teaspoon + ¼ teaspoon kosher salt, divided 1½ cups tapioca flour/starch (180 g) 1 egg, room temperature 1 cup sharp cheddar cheese, finely grated…
Blackberry Fig Sage Popsicles Prep time: Cook time: Total time: Serves: Blackberry Fig Sage Popsicles Ingredients ⅔ cup water ½ cup sugar 2 tablespoons honey 30 sage leaves 1¼ cup blackberries 1 tablespoon lemon juice ¼ cup + 1 tablespoon coconut water 12 Kadota figs, tips removed Instructions View the full recipe at Snixy Kitchen…
Vegan Blackberry Basil Ice Cream Prep time: Cook time: Total time: Serves: 2 quarts Vegan Blackberry Basil Ice Cream Ingredients 2½ cups ripe blackberries 1 (14-ounce) can coconut cream 1 (13.66-ounce) can full fat coconut milk ¾ cup raw turbinado sugar ⅓ cup packed fresh basil leaves 2 tablespoons light corn syrup 1 tablespoon coconut…