A Gathering of Veggie Deliciousness!
Farro Fusilli with Broccoli Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 Farro Fusilli with broccoli sautéed in the skillet with extra virgin olive oil, garlic, sea salt and chili pepper and topped with Parmigiano. Ingredients 200 g pasta (in my case, spelt fusilli) 300 g broccoli, trimmed, washed,…
Baked Parmigiano and Herb Potato Noodles Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Crispy oven baked herb potato noodles with nice strands of parmigiano reggiano grated on top. Ingredients 4 red potatoes washed skin left on 1 1/2 tablespoons good quality extra virgin cold pressed olive oil. 1…
Zucchini Parmigiana Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 2 Zucchini Parmigiana is a very tasty and well balanced main dish, thanks to the properties of the vegetables and the proteins of the cheese. Ingredients 500 g zucchini, washed and sliced lengthwise 150 g tomato puréed 1 small clove…
Spelt and Honey Banana Bread with Walnuts Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 40 minutes Serves: 1 loaf This loaf is a play on the classic Banana Bread, but with the addition of spelt flour, honey and walnuts, each ingredient blending and melding to create a moist, light and…
Panko and Asiago Crusted Popcorn Cauliflower Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 The taste of these amazing crispy coarse texture of the Panko crumbs and a finer texture of crispiness from the Italian bread crumbs being held by the rich pungent flavor of the aged Asiago and…
Cream of Pea Soup Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Less than 30 minutes for this tasty, healthy Cream of Pea Soup with kamut crostini, cranberries, walnuts and soy cream. Ingredients 1/2 shallot, minced 1/2 garlic clove, minced 2 Tbsp butter 250 g canned or frozen peas,…
Yogurt, Lemon and Poppy Seed Bundt Cake Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: about 10 The combination of the Greek yogurt, butter, lemon juice and icing sugar makes for a dense but very moist and light texture. It is just enough tart that you want to indulge in…
One Shot Shiitake Egg Fettuccine Prep time: 25 minutes Cook time: 30 minutes Total time: 55 minutes Serves: 4 Good quality fettuccine, fresh shiitake mushroom, fresh herbs, minced garlic and onion, To top this magnificent spoon a crumbled egg yolk. Ingredients 4 medium shiitake mushrooms 1 tbsp dried mixed mushrooms (Oyster and Portabella) 2 tbsps…
Baked “Conchiglioni” with Provola, Ricotta and Spinach Prep time: 40 minutes Cook time: 1 hour 10 minutes Total time: Serves: 6-8 A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges. Ingredients 350 g Conchiglioni pasta 500 g ricotta 150 g provola…
Brussels Sprout Salad with Mushrooms and Egg Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 The combination of the crispiness of the Brussels sprout and the soft sauteed mushrooms, that hint of white wine and herbs and the juices than run from those succulent fungus as you bite into…
Dark Chocolate Orange Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 muffins Dense but moist, packed with dark chocolate, with a hint of orange and vanilla flavor, and the nuttiness from the spelt flour. Ingredients 150 g all purpose flour 150 g organic spelt flour 100 g organic…
Homemade Spaghetti al Sugo Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: 4 Homemade Spaghetti in a tasty garlic, oregano and chili flakes tomato sauce. Ingredients For the pasta dough: 2 cups flour 2 eggs water, if needed For the sauce: 2 Tbsp extra virgin olive oil 1…