A Gathering of Veggie Deliciousness!
Roasted beets and kale salad with horseradish crema Prep time: Cook time: Total time: Serves: Roasted beets and kale salad with horseradish crema – sweet and earthy, with a spicy kick, lots of toasted nuts and seeds, and fresh dill. Ingredients beets kale horseradish sour cream mayonnaise hazelnuts mustard seeds Instructions View the full recipe…
Caramelized fennel with roasted garlic lemon vinaigrette Prep time: Cook time: Total time: Serves: Caramelized fennel with roasted garlic lemon dressing, topped with creamy goat cheese, walnuts and parsley, it literally melts in your mouth. Ingredients fennel garlic goat cheese walnuts lemon Instructions View the full recipe at Viktorias Table→
Pan-roasted Brussels sprouts with lemon, garlic and cumin Prep time: Cook time: Total time: Serves: Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs. Ingredients Brussels sprouts lemon garlic cumin Pecorino Romano cheese Instructions View the full recipe at Viktoriastable.com →
Black bean and sweet potato hummus dip Prep time: Cook time: Total time: Serves: Black bean and sweet potato hummus dip – black and orange, sweet and spicy, creepy and fun, this Halloween-inspired hummus dip is a ‘spooktacular’ addition to your party table. Ingredients sweet potatoes black beans tahini cumin cinnamon chipotle pepper garlic Instructions…
3 overnight pie oats Prep time: Cook time: Total time: Serves: 3 overnight pie oats – creamy and indulgent, these pie-inspired overnight oats taste like the season, and feel like a treat. Ingredients rolled oats milk apple sauce pumpkin puree maple syrup coconut toasted pecans Instructions View the full recipe at Viktoria’s Table →
Cinnamon pecan pumpkin butter Prep time: 5 minutes Total time: 5 minutes Serves: 20 Cinnamon pecan pumpkin butter – a cross between a nut and fruit butter, with creamy texture and rich flavors of pecans and maple syrup, reminiscent of a pumpkin pie filling. Ingredients 1 cup pecans 1 cup pumpkin puree (canned, or homemade) 1 tsp cinnamon 1 1/2 Tbs maple syrup 1/4 tsp coarse…
Truffled cauliflower puree with mushrooms and sage butter Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 Truffled cauliflower puree with mushrooms and sage butter – creamy and delicious dish, infused with the earthly aroma of truffles and sage, and topped with an oozy egg. Ingredients 1 medium cauliflower head, cut…
Earl grey rose nectar Total time: 5 minutes Serves: 2 Earl grey rose nectar – a delicious, energy boosting drink of strong earl grey tea, perfumed with sweet rose essence, and naturally sweetened with dates and lucuma powder. Ingredients 1/2 cup raw cashew nuts, soaked for 4 hours. 1 cup strong earl grey tea 1/4 cup coconut mlik 4 dates 2 Tbs lucuma powder…
Charred eggplant with umami sauce Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4 Charred eggplant with umami sauce and toasted garlic quinoa – a fantastic, warm salad bursting with complex contrasting flavors and textures. Ingredients For the umami sauce: 1/2 cup nutritional yeast (see notes) 1 1/2 Tbs soy sauce 2 Tbs apple cider vinegar 2 Tbs water…
Tomato feta panzanella salad Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Tomato feta panzanella salad loaded with creamy feta cheese, lots of toasted garlic bread crumbs and a simple pesto dressing. Ingredients For the salad: 2 lbs ripe heirloom tomatoes 1 cup good quality feta cheese, crumbled * 1 cup garlicky breadcrumbs (recipe below) 1/4 cup garlic…
Coffee coconut fudgsicles Total time: 10 minutes Serves: 6 Coffee coconut fudgsicles – creamy, cold & totally indulgent, these frozen treats will cool you off and give you a boost on a hot afternoon. Ingredients 1 227g container mascrapone cheese 1/2 cup sweetened condensed milk* 1/2 cup light coconut milk 1/2 cup unsweetened coconut flakes 1 tsp vanilla extract 1 tsp instant coffee Instructions View the full…
Burrata with figs, honey and salted walnuts Prep time: 10 minutes Total time: 10 minutes Serves: 3 Burrata with figs, honey and salted walnuts – a fabulous appetizer of sweet fresh figs, served atop luscious, creamy burrata, drizzled with honey, and topped with salted, toasted walnuts for contrast. Ingredients 1 ball of burrata cheese 1/2 cup toasted, salted…
