A Gathering of Veggie Deliciousness!
Pear Cookie Crisps Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: Makes 12 Crisps Crispy ginger oatmeal flax cookies topped with ripe bartlett pears, cranberries, and pecans. Drizzle a bit of caramel on top for some extra pizzazz! Ingredients Cookie Ingredients: 2/3 cup (55g) rolled oats 1/2 cup (60g) flax…
Pico de Gallo Prep time: Cook time: Total time: Serves: A fresh and in-season appetizer, snack or accompaniment to your favorite Mexican food recipe. Ingredients 5 Large Vine Ripened Tomatoes (about 2 1/2 lbs) 1 Bell Pepper (about 1 C post processing) 1 White Onion (about 1 C post processing) 3 Cloves of Garlic 1…
Aji Guacamole Prep time: Cook time: Total time: Serves: This spicy and super flavourful guacamole is perfect for tacos. Ingredients 1 large bunch cilantro, bottom ends twisted off 2 avocados 1 onion, chopped 1 garlic, chopped Juice of two limes 1-4 whole jalapeños Salt Instructions View the full recipe at The Endless Meal →
Summer Vegetable Cornbread Prep time: Cook time: Total time: Serves: 9 A vegan cornbread with hidden vegetables added in. This cornbread makes for the perfect side to your favorite chili or soup. Ingredients 1 cup cornmeal 1 cup whole wheat pastry flour 2 TB coconut sugar 1 TB baking powder 1/2 cup shredded zucchini (about…
Veggified Macaroni and Cheese with Pumpkin, Corn, and Peas Prep time: Cook time: Total time: Serves: 2 A super simple and delicious way to “veggify” boxed macaroni and cheese. Ingredients 6 cups water 1 box Annie’s Homegrown Shells & Real Aged Cheddar Macaroni and Cheese 3 TB milk (I used unsweetened plain almond milk) 2…
Roasted Acorn Squash Seeds Prep time: Cook time: Total time: Serves: Don’t discard the seeds from your fall and winter squash! Roast them up – it’s oh so simple! Ingredients Seeds and pulp from 1 acorn squash 1 tablespoon olive oil Salt Pepper Instructions View the full recipe at Ruffles & Truffles →
Saucy Peanut Tofu Scramble Prep time: Cook time: Total time: Serves: 2 This quick and easy tofu scramble is bursting with Thai-inspired flavors. It’s vegan, gluten-free and super peanut-y! Ingredients For the sauce: ¼ cup peanut butter 2 tablespoons soy sauce or tamari 2 teaspoons maple syrup, agave or honey 1 teaspoon sesame oil ⅛…
Almond Joy Smoothie Recipe Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 Almond Joy Smoothie Recipe Ingredients 1 cup Almond Milk 1/2 cup Coconut Milk 1 tbs Cocoa Powder 5 Medool Dates 1/2 cup Shredded Coconut 1/4 cup Almond Butter 1/2 Avocado 2 cups Spinach Instructions View the full recipe at…
Homemade Rice Milk Prep time: Cook time: Total time: Serves: You only need rice, water and your favorite sweetener to make this delicious rice milk. It’s ready in 5 minutes and it’s for everybody! Ingredients ½ cup cooked brown rice (or any other kind of rice) (100 g) 2 cups water (500 ml) 4 dates…
Blue Morning Smoothie Bowl Prep time: Cook time: Total time: Serves: Blue Morning Smoothie Bowl is a uniquely delicious smoothie bowl using a secret ingredient that makes this a thick, creamy, low sugar option Ingredients 1 banana, frozen 1 large zucchini, frozen ½ cup coconut milk, light or full fat 2 tablespoons chia seeds 2…
Tempeh Kofte with Roasted Eggplant & Minted Yogurt Prep time: Cook time: Total time: Serves: These tempeh kofte make a really satisfying meal but are still light and fresh. Ingredients 1/3 C Pine nuts, toasted 2 Cloves of garlic, roughly chopped 1 x 225g/8oz pkg Tempeh 1/2 tsp Agave nectar OR other liquid sweetener 1…
Plum & Ginger Smoothie Prep time: Cook time: Total time: Serves: 1 A little sweet, a lot creamy and perfectly seasonal! Ingredients 1 Frozen banana, chopped 1/2 C (heaping) Ripe pitted plums 1 C Homemade almond milk (See note above) 1″ Pc Peeled, fresh ginger 1-2 Medjool dates, pitted Instructions View the full recipe at…