A Gathering of Veggie Deliciousness!
Brussels Sprouts and Shiitakes in Mirin Sake Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 The first time I tasted mirin was just a dash used in some Jasmine rice. Just a tablespoon or two of this special Japanese cooking wine transforms boring foods into a slightly sweet and…
Quinoa Salad with Roasted Asparagus Prep time: 5 minutes Cook time: Total time: Serves: 4 This Quinoa Salad with Roasted Asparagus is quick and easy to make for your busy days! It is made with red onion, pepper, asparagus, quinoa and vinaigrette! Ingredients 1 cup cooked quinoa ½ cup red bell pepper, diced ½ cup…
Grilled Peaches & Sweet Cream with Crunchy Bits Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 Grilled Peaches & Sweet Cream with Crunchy Bits is a delicious summer vegan dessert with sweet cream and a crunchy topping made from nuts. Ingredients 4 ripe peaches, halved SWEET CREAM: // ½…
Tomato and Fresh Mozzarella Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Fresh, seasonal and healthy! Ingredients Vine-ripened summer tomatoes Fresh mozzarella Extra-virgin olive oil Cream of balsamic Kosher salt Instructions View the full recipe at Jennie’s Test Kitchen →
Fiesta Quinoa Salad Prep time: Cook time: Total time: Serves: 2-4 servings This salad is kind of like a deconstructed guacamole with some extra mix-ins. The added lemon gives the salad a fresh tang and the cumin and chili powder mix together to give the dish a nice warmth that makes it super satisfying. My…
Healthy Lentil Walnut Pâté Prep time: Cook time: Total time: Serves: Healthy lentil walnut pâté – get your Gwyneth Paltrow on! Ingredients 2 T. olive oil 1 large yellow onion, chopped 1 bay leaf Salt & Pepper to taste ¾ c. walnuts 1 c. lentils, cooked according to package directions 2 T. tamari or soy…
Watermelon, Cucumber & Mint – 2 Ways Prep time: Cook time: Total time: Serves: 4 Two ways of serving this refreshing summer combo, in a salad and a smoothie. Ingredients 1 cucumber, peeled ½ small watermelon or ¼ of a large one A handful mint leaves 100g feta, cubed Salt and pepper Juice of ½…
Smashed Chickpea Avocado Sandwich Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 4 Smashed Chickpea Avocado Sandwich. An easy sandwich to make that’s filling, tasty and healthy. Ingredients 1 avocado – pit removed and scooped from peel 2 scallions roughly chopped 1 large handful of parsley 2 oz feta cheese…
Lentil Salad with Sautéed Beans Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 5 This lentil salad gets a summery boost with sweet white corn, ruby red grape tomatoes, and juicy yellow peaches. It is served on a bed of sautéed green and wax beans! Ingredients 1 pound green/wax beans…
Cherry-Cinnamon-Chia Pudding Prep time: Cook time: Total time: Serves: This decadent pudding is perfect for anytime of day. It’s not tooo sweet, so you can eat the whole batch– guilt free! Ingredients 4 tablespoons chia seeds ½ cup of water 1 banana 1 cup pitted and halved cherries 1 tsp cinnamon 2 dates Instructions View…
Calabacitas Prep time: Cook time: Total time: less than 30 minutes Serves: 4 Calabacitas is a traditional New Mexico dish made with summer squash, roasted green chile, and corn. Ingredients canola or olive oil onion, minced yellow squash corn (fresh, frozen or canned) green chile, roasted, peeled, and chopped Mexican oregano Salt and pepper Instructions…
Chili Paneer Lettuce Wraps Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 This Indo-Chinese inspired chili paneer sits perfectly in lettuce wraps which add a cooling crunch! A 15 minute meal. Ingredients 6-8 leaves of romaine lettuce 225g block of paneer (about 8oz) chopped into small cubes 1 green…