Gluten Free Sweet Potato Brownies Prep time: 30 minutes Cook time: 35 minutes Total time: Serves: 9 brownies Gluten Free Sweet Potato Brownies are a rich and creamy treat, perfect for fall, topped with vanilla bean ice cream and drizzled with caramel syrup! Ingredients 1 lb sweet potatoes ½ cup unsweetened cocoa powder ½ cup…
Moldy Halloween Cakes
Moldy Halloween Cakes Prep time: Cook time: Total time: Serves: These funny and moldy Halloween Cakes are vegan and easy to make. Ingredients 100 g spelt flour ( whole-grain) 50 g soy flour 80 g wheat flour (whole-grain) 1 tsp baking soda 2 tsp baking powder 10 tbsp apple sauce 5 tbsp coconut oil 200…
Vegan Caramel Crunch Bars
Vegan Caramel Crunch Bars Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 8 bars Vegan caramel crunch bars are full of crunchy texture and sweet caramel flavor! Made with just 2 ingredients, gluten free and naturally sweet. Ingredients 2 c buckwheat groats 1 c date paste Instructions View the full recipe at…
Double Chocolate Halloween Cheesecake
Double Chocolate Halloween Cheesecake Prep time: Cook time: Total time: Serves: 16 slices Delight the guests at your Halloween party with this vegan Double Chocolate Cheesecake! Delicious, easy to make and naturally sweetened. Ingredients Medjoul dates rolled oats desiccated coconut cashews cacao powder coconut oil rice malt syrup cacao butter lemon juice vanilla extract plant…
Paleo Coconut Lemon Cake
Paleo Coconut Lemon Cake Prep time: Cook time: Total time: Serves: Lately, I’m obsessed with lemon-flavored desserts and I’m excited to share this delicious paleo lemon cake recipe with you. After a few failed attempts to use coconut flour in my baking, I finally have succeeded. Don’t be scared that the recipe requires only 1/3…
Snack Muffins
Snack Muffins Prep time: Cook time: Total time: Serves: Here comes your ultimate and healthy snack companion for school, work or university. These snack muffins are really easy to make, filled with important ingredients like nuts and seeds and they are vegan too. Ingredients 1 small apple (of any kind) 50 g walnuts, cut in…
Halloween Monster Cookies
Halloween Monster Cookies Prep time: Cook time: Total time: Serves: These cute and funny halloween monster cookies are the perfect and delicious halloween treat. The cookies are dairy free and really easy to make. Ingredients 200 g wheat flour (whole grain) 2 tsp baking powder 3 tbsp vegan chocolate chips 3 tbsp coconut oil 2…
Award-winning Toffee Apple Pie Cookies
Award-winning Toffee Apple Pie Cookies Prep time: Cook time: Total time: Serves These award-winning Apple Pie Cookies combine apple pie and toffee flavours with a fresh lemon glaze. Ingredients Cookies: 1 tsp cinnamon ¾ cup packed light brown sugar ¼ cup white granulated sugar 3 tbsp unsalted butter 1 med red apple, peeled, cored and…
Vegan Chocolate Cake with Cream Cheese Frosting
Vegan Chocolate Cake with Cream Cheese Frosting Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour, 10 minutes Serves: 1 single layer cake Soft, rich cake topped with smooth and luscious frosting. This vegan chocolate cake with cream cheese frosting is irresistible! Made with healthy ingredients, gluten free and naturally sweetened. Ingredients…
Blackberry, Chestnut Cream & Cardamom Rolls
Blackberry, Chestnut Cream & Cardamom Rolls Prep time: Cook time: Total time: Serves: This recipe will upgrade your classic cinnamon roll version. Ingredients Chestnut spread Cardamom Homemade blackberry jam (low-sugar) Flour Sourdough starter … Instructions View the full recipe at In the mood for food →
Pecan nut, dark chocolate & pumpkin crumble
Pecan nut, dark chocolate & pumpkin crumble Prep time: Cook time: Total time: 1 hour Serves: This dessert is a comforting mix between a crumble, a chocolate brownie and a pumpkin cake. Ingredients Hokkaido squash Dark chocolate (>70%) Pecan nuts Cocoa Honey … Instructions View the full recipe at In the mood for food →
Gluten-Free Vanilla Cupcakes
Gluten-Free Vanilla Cupcakes Prep time: Cook time: Total time: Serves: The perfect gluten-free vanilla cupcakes topped with goat cheese frosting and brûléed figs Ingredients Gluten-free Vanilla Cupcakes ½ cup (81g) sweet rice flour or glutinous rice flour (such as Mochiko) ½ cup + 1 tablespoon (68g) gluten-free oat flour ½ cup + 2 tablespoons (97g)…
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