A Gathering of Veggie Deliciousness!
No-Bake Coconut Macaroons Prep time: Cook time: Total time: Serves: Delicious no-bake coconut macaroons that require 5 ingredients. Vegan, gluten-free and paleo-friendly. Ingredients 4 tablespoons nut butter 2 tablespoons coconut oil 1 cup desiccated coconut 4 tablespoons maple syrup Vanilla extract – optional For decoration 40 g (1.4 oz) chocolate Nuts and dried fruit of…
vegan chocolate, olive oil and smoked sea salt sorbet Prep time: Cook time: Total time: Serves: A delicious silky soft-scoop sorbet, which despite its opulence and indulgence is vegan, gluten-free and free from refined sugar. The olive oil and dark chocolate give the sorbet an extraordinarily light, almost mousse-like quality. Ingredients 180 g vegan chocolate…
Vegan Oatmeal Breakfast Bowl Prep time: 35 minutes Cook time: Total time: 35 minutes Serves: 1 bowl This vegan oatmeal breakfast bowl is my favorite way to start the day! This comforting bowl is full of healthy ingredients that’ll keep you full and energized for hours. Ingredients 1 c whole grain gluten free rolled oats…
Vegan Potato Leek Soup Prep time: 10 Cook time: 20 Total time: 30 Serves: 4-6 This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! Ingredients 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more if needed Salt, pepper Parsley…
Spinach Artichoke Spaghetti Squash Prep time: 10 minutes Cook time: 45 minutes Total time: Serves: 4 servings Baked spaghetti squash is tossed with a simple spinach artichoke sauce in this healthy, gluten free and vegetarian recipe, made in under an hour! Ingredients 1 large spaghetti squash 2 tbsp olive oil (divided) 1 tsp kosher salt…
Russian Style Quinoa Salad with Winter Vegetables Prep time: Cook time: Total time: Serves: Delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. Vegan + GF Ingredients ½ cup of quinoa 1 cup of diced carrot 1 cup of diced beetroot 1 cup of chopped kale 1…
Tandoori Roasted Chickpeas Prep time: Cook time: Total time: Serves: Spicy, tangy, crunchy and highly addictive chickpeas that tastes like tandoori chicken!!!!! Ingredients 1 x 15-ounce can garbanzo beans, drained, rinsed and patted dry 2 tablespoons vegetable oil 1 tablespoon greek yogurt (or thick plain yogurt) 1 teaspoon kasoori methi, optional (refer notes) 1/2 teaspoon…
Peanut Butter Banana Chocolate Chip Chia Overnight Oats Prep time: Cook time: Total time: Serves: 6 servings Peanut Butter Banana Chocolate Chip Chia Overnight Oats are overnight oats packed with banana, creamy peanut butter and topped with chocolate chips! (GF, Vegan option) Ingredients old fashioned rolled oats chia seeds almond milk maple syrup banana peanut…
White Radish and Toor Dal Sambar Prep time: Cook time: Total time: Serves: Quick mooli sambar (radish lentil stew) using a pressure cooker Ingredients white radish toor dal sambar powder tomatoes curry leaves Instructions View the full recipe at The Steaming Pot →
Gingery Carrot & Sweet Potato Soup Prep time: 10 minutes Cook time: 25 minutes Total time: Serves: Serves 4 to 6 A nourishing carrot and sweet potato soup made with just 8 ingredients. The sweet potatoes give the soup creamy texture so you don’t need to add any cream or milk! Ingredients 2 tablespoons olive…
Vegan Chocolate Chip Banana Bread Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 1 loaf My favorite comforting banana bread recipe, loaded with melty chocolate chips! This vegan chocolate chip banana bread is made with just 5 ingredients and it’s totally gluten free and banana sweetened. Ingredients 2 c whole…
Jasmine Pudding Prep time: Cook time: Total time: Serves: Smooth and creamy jasmine pudding – tastes just like jasmine milk tea! Topped with honeyed buckwheat crispies. Ingredients Jasmine Pudding 2½ cups whole milk 3 tablespoons loose-leaf jasmine pearls (or tea from jasmine tea bags) ¼ cup + 2 tablespoons heavy whipping cream, plus more for…