A Gathering of Veggie Deliciousness!
Vegetarian Mushroom Tlayuda with Black Bean Spread Prep time: Cook time: Total time: Serves: A tlayuda is like a big Mexican pizza made on a crisp tortila shell! This vegetarian one is topped with refried black beans, creamy avocados, pickled red onion, and sauteed mushrooms! Ingredients Tortilla 2 cups masa 1/4 teaspoon salt 1 1/4…
Chickpea Puree with Creamy Mushrooms Prep time: Cook time: Total time: Serves: Creamy chickpea puree has all the comfort of mashed potatoes! Top with creamy mushrooms to make a vegetarian main or holiday side dish! Ingredients Mushrooms 1 cup dried porcinis (or other dried mushroom) 2 cups very hot water 1 tablespoon butter 1 tablespoon…
Ginger Apple Sparkling Cider Prep time: Cook time: Total time: Serves: This lower sugar Ginger Apple Sparkling Cider is perfect for parties! Ingredients Apple cider Ginger ale Apple slices Instructions View the full recipe at The Fit Cookie →
Hippie Food For Your Next Hike Prep time: Cook time: Total time: Serves: These no-bake hippie bites are the perfect easy to eat, energizing, snack food! Made with good for you ingredients like oats and almonds, these little bits of goodness do not disappoint! (V + GF) Ingredients 2 cups raw unsalted almonds (can substitute…
ROASTED CAULIFLOWER ALFREDO SAUCE Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: This roasted cauliflower Alfredo sauce is a rich and savoury sauce with the sweetness from onions and roasted garlic. Ingredients Cauliflower White onion garlic Instructions View the full recipe at Salted Mint →
Instant Pot Beets Prep time: Cook time: Total time: Serves: Super easy to make healthy beets in Instant Pot. Cook them whole, no need to peel and skins slide right off. Great for salads, soups, snacks, puree, smoothies. Ingredients Beets Water Instructions View the full recipe at Pressure Cook Recipes →
Quinoa Taco Salad Prep time: Cook time: Total time: Serves: A quick, easy, vegan and gluten free quinoa taco salad served with avocado cilantro dressing. Topped with crunchy bell peppers and savory black beans, it’s a delicious lunch or light dinner. Ingredients 1 tablespoon olive oil 2 cups cooked quinoa 1/2 tablespoon cumin 1 teaspoon…
Beauty Bowl with Turmeric Eggs Prep time: Cook time: Total time: Serves: A beautiful bowl of black lentils, quinoa, roasted veggies, turmeric hardboiled eggs, and an herb vinaigrette. Ingredients For the herb vinaigrette: ½ cup fresh parsley 2 teaspoons ground mustard ½ cup olive oil ¼ cup raw apple cider vinegar 1 teaspoon lemon zest…
Moroccan Lentil Stew Prep time: Cook time: Total time: 2 1/2 hours Serves: 8 servings Hearty vegetarian stew with the robust spices of Morocco. Ingredients 1TBSP olive oil 1 cup red onions, diced 1 cup carrots, diced 1 cup celery, diced 2 TBSP ginger root, minced 1 TBSP garlic, minced 1 TBSP parsley 1 TBSP…
Vegan Chocolate Chip Pumpkin Bread Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 1 loaf Thick, rich, spiced vegan chocolate chip pumpkin bread is a must make for fall. Made with 6 healthy ingredients, gluten free and naturally sweetened! Ingredients 3 c banana flour 2 tbsp pumpkin pie spice 1…
Potato Leek Soup with Hatch Chilis Prep time: 20 mins Cook time: 30 mins Total time: Serves: 4 servings Easy potato leek soup with Hatch chilis for a touch of heat. It’s hearty enough for a meal! Ingredients 3 tablespoons unsalted butter 3 leeks, white and light green parts only, roughly chopped 1 1/2 tablespoons…
Spiced Chickpea Snack Mix Prep time: Cook time: Total time: Serves: A savory, crunchy, spiced chickpea snack mix with pepitas, popcorn and sweet potato chips. Perfect for parties, snacking or football tailgates. Ingredients 2 cups cooked chickpeas 3 tablespoons olive oil 1 teaspoon garlic powder 1/4 teaspoon smoked paprika 2 tablespoons nutritional yeast 1/4 teaspoon…