A Gathering of Veggie Deliciousness!
Grain-Free Maple Cinnamon Pancakes Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: These yummy pancakes are grain-free and gluten-free but have a great texture and taste. They are so good, you can even eat them plain! Ingredients 1 cup arrowroot ½ cup coconut flour ½ cup almond flour ½ tsp…
Pea Pesto Orzo Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4-6 Did you know that one cup of peas has more protein than an egg? You can get a healthy dose of green protein from this simple pasta dish! Ingredients 10 ounces green peas, fresh or frozen and defrosted…
Zucchini and Corn Fritters Prep time: Cook time: Total time: Serves: Zucchini and Corn Fritters Ingredients 2 zucchini 250g corn (more if you wish) 2 teaspoons bicarb soda 2 tablespoons lemon juice ⅔ cup flour Chili flakes, salt and pepper to taste Olive oil for frying Instructions View the full recipe at Modern Day Missus…
Spring Quiche Prep time: Cook time: Total time: Serves: Served with a salad, this makes for a perfect spring brunch. Ingredients 2/3 sheet of puff pastry, thawed 4 eggs 1/2 cup Greek yogurt (I used 2%) 1 small clove garlic, minced or pressed 5-6 leaves of basil, torn 1 TBSP chopped fresh dill 1/2 small…
Simple Sweet Potato Smoothie Prep time: Cook time: Total time: Serves: 2 A satisfying dessert-like smoothie with simple allergy-friendly, vegan ingredients. It’s like drinking a milkshake! Ingredients ½ cup mashed, cooked sweet potato 2 pitted medjool dates 2 tbsp gluten-free rolled oats 1½ cups water 2 tsp coconut oil ½ tsp cinnamon ½ tsp pure…
Carrot(cake) Oatmeal Prep time: Cook time: Total time: less than 10 minutes Serves: 1 serving Mmmmm carrots with breakfast. Wait…what? You heard me right. If you like carrot cake, you’re gonna like this bowl of oatmeal. It has all the flavors of cake (think cinnamon and ginger) but you can eat it for breakfast and…
Vintage Easter Bunny Cake Prep time: Cook time: Total time: Serves: One of my favorite memories of Easter as a child was my mom’s Bunny Cake. Not only is the shape memorable, but it is also fun for kids to pick out the candy and help decorate. That was back in the 1970′s and now…
Vegan Cookie Dough Truffles Prep time: Cook time: Total time: Serves: Oil-free, gluten-free, no-bake, vegan cookie dough truffles. Featuring creamy pear as the healthy, fiber-rich secret ingredient. Ingredients 1 ripe green pear, cored and chopped (approximately 1 heaping cup) ¼ cup agave or pure maple syrup 2 tbsp tahini or nut/seed butter of choice 1…
Raw Pistachio Cake Prep time: Cook time: Total time: Serves: Raw pistachio cake with cacao and coconut butter Ingredients For the crust: 1 cup raw almonds 3 tbsp coconut butter a pinch of sea salt 8 medjool dates (pitted) (or around 15 normal dates) 3 tbsp pure cacao powder 1 tbsp almond butter 2 tbsp…
Vegetarian Gnocchi with Peruvian Seco Sauce Prep time: Cook time: Total time: Serves: Vegetarian Gnocchi with Peruvian Seco Sauce is just awesome! This sauce is perfect! Rich and thick with a little kick of heat. Lots of veggies! And, Gnocchi, those little pillows of potato goodness. Ingredients ¾ cup cilantro leaves 2 Roma tomatoes, seeded…
Custard Tart Prep time: Cook time: Total time: Serves: This Custard Tart is as yummy as it is fun and impressive. As the tart bakes, it separates into layers: there’s a crust, a custard middle, and a cake layer at the top. And, only 5 ingredients! Ingredients 8 tablespoons (1 stick) unsalted butter, melted and…
homemade ricotta cheese Prep time: 5 minutes Cook time: 20 minutes Total time: 1 hour Serves: 2 cups Homemade ricotta cheese is super simple to make, takes only a few ingredients, and is incredibly versatile! Ingredients 3 Tablespoons lemon juice 2 Tablespoons distilled vinegar, plus more as needed 1/2 gallon whole milk 1 teaspoon salt…