A Gathering of Veggie Deliciousness!
Shakshuka Prep time: Cook time: Total time: Serves: A savory tomato sauce with poached eggs – perfect with a big hunk of bread for scooping. Ingredients onions bell peppers jalapenos garlic tomatoes eggs parsley salt and pepper Instructions View the full recipe at Gateau Gato →
Orange Cauliflower Prep time: Cook time: Total time: Serves: This fried orange cauliflower is perfect for anyone – vegan or not! – craving serious comfort food. Ingredients cauliflower flour cornstarch baking powder soy sauce chinese rice vinegar vegetable stock sugar sesame seed oil orange juice and zest garlic ginger scallions rice sesame seeds Instructions View…
Portabella-Veggie Fajita Bowls Prep time: Cook time: Total time: Serves: Love Mexican food but not the bloat from the salt and cheese? These vegan fajita bowls are here to save the day! Ingredients rice black beans vegetable broth portabella mushrooms olive oil lime juice cumin cayenne pepper coriander chili powder onions bell peppers avocado jalapeno…
Red Lentil Falafel with Cashew Tzatziki Prep time: Cook time: Total time: Serves: Vegan red lentil falafel is simple and quick to make, and it’s also oil-free, gluten-free, high in protein and most importantly extra delicious! Ingredients 1,5 cup of dry red lentils, soaked for an hour 2-3 tbsp of flour (I use chickpea flour)…
Lentil Crust Pizza Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 1 Lentils and pizza are probably two words you haven’t heard in the same sentence before… but behold a vegan lentil crust pizza! Ingredients Crust ½ Cup Red Lentils ½ Cup Water 1 Tbsp Olive Oil Pizza Pesto Mushrooms…
Quinoa Apple & Kale Stuffed Squash Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 This baked acorn squash stuffed with kale, apple, quinoa, lentils and sage is the ultimate fall meal, and it would even be perfect for Thanksgiving. Ingredients 2 Acorn Squash Cinnamon 1 Cup Quinoa ½ Cup…
LENTIL AND MUSHROOMS VEGGIE BURGERS Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6 Today’s lunch was these yummy, tasty, healthy, flavorful vegan lentil and mushroom veggie burgers. They are full with a lot of different ingredients, tastes, seasonings, spices and flavors. Absolutely amazing dish. The perfect vegan-friendly lunch. Higher…
Pizza Stromboli Meal Prep Delicious and fun meal prep boxes. Store-bought pizza dough turned into a not-your-traditional-pizza that are perfect for school lunch or eaten hot. Ingredients 1 (13.8 ounces) can refrigerated pizza dough 1/2 cup tomato or marinara sauce 2 cups shredded mozzarella cheese 1/4 cup grated parmesan cheese 2 tablespoons unsalted butter, melted…
Breakfast Burrito with Sweet Potatoes & Guacamole Serves: 8 This breakfast burrito with sweet potatoes, peppers and guacamole is a stick to your ribs kinda breakfast! Make extra and freeze for later. Ingredients 3 medium sweet potatoes 3 tablespoons olive oil, divided 1/2 yellow or red onion, peeled and chopped 1 red pepper, stemmed, seeded…
Quinoa Patties Prep time: 30 Cook time: 5 Total time: 35 Serves: 4 Quinoa Patties with a spiralized carrot salad! Ingredients 170 g / 1 cup uncooked quinoa 2 eggs 30 g / 1/3 cup rolled oats 150 g feta cheese 1 garlic glove 2 tbsp chopped parsley pinch of salt and pepper 4-5 large…
Low Carb Broccoli Cheese Soup Serves: 8 This low carb broccoli cheese soup is just the thing on a day like today. Ingredients 1 tablespoon butter 4 Cloves garlic, minced 4 cups broccoli, cut into florets 4 cups chicken or vegetable broth 1 cup heavy cream 3 cups shredded cheddar cheese* 6 Slices bacon, cooked…
Vegan Pumpkin Spice Pancakes Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: About 6 pancakes Thick, sweet vegan pumpkin spice pancakes are the ultimate fall breakfast. 5 healthy ingredients, gluten free and naturally sweetened! Ingredients 1 1/2 c banana flour 1 tbsp pumpkin pie spice 2-4 tbsp stevia, depending on…