A Gathering of Veggie Deliciousness!
Spring Mason Jar Salad with Fig Balsamic Vinaigrette Prep time: Cook time: Total time: Serves: Fresh arugula with radishes, pears, and pea shoots tossed in fig balsamic vinaigrette makes for a perfectly delicious and nourishing lunch. You can turn this into a grab-n-go lunch by layering all the ingredients into a Mason Jar. Ingredients Dressing:…
Foolproof Southwestern Corn Chowder Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: 4 Hearty corn chowder with a southwestern kick. Thick, rich and easy to make! Ingredients 2 Tbs olive oil ½ tsp smoked paprika ½ tsp dried basil ½ tsp dried coriander 1 tsp chili powder 1 tsp cumin…
Chermoula Baked Mushrooms with Persian Buckwheat Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 4 Spice things up with this fragrant vegan recipe of Chermoula Baked Mushrooms with Persian Spiced Buckwheat and a Preserved Lemon Cashew Cream. Ingredients CHERMOULA MUSHROOMS: 1 bunch coriander (cilantro) 1 clove garlic, crushed 1 tsp…
African Peanut Stew Prep time: Cook time: Total time: Serves: 4-6 African Peanut Stew is one of my favorite vegan recipes. I can best describe the stew as a savory, slightly spicy, and creamy peanut broth with the world’s best kale (the kale is so good because it cooks in the peanutty broth – and…
Crispy Kale Pesto Pizza with Cashew Ricotta Prep time: Cook time: Total time: Serves: This Crispy Kale Pesto Pizza with Cashew “Ricotta” is the BEST vegan pizza I’ve ever made! Ingredients For the Pesto: 1/2 cup olive oil 3 cloves garlic 2 cups basil leaves juice of 1 lemon 1 teaspoon salt 1/2 teaspoon pepper…
Grilled Portabella Hummus Wraps Prep time: Cook time: Total time: Serves: An easy and healthy wrap that’s perfect to prep for lunches on the go!! Vegan and gluten-free. Ingredients 8 ounces hummus (classic flavor or your favorite) 4 large (or 6 small) portabella caps, sliced 1 red bell pepper, cored and sliced 2 tablespoons olive…
Black Bean, Spinach, and Corn Enchiladas Prep time: Cook time: Total time: Serves: 4 Black Bean, Spinach, and Corn Enchiladas are a delicious and quick vegetarian meal. They’re packed with flavor and even meat-lovers love them! Ingredients For The Sauce: 2 cups tomato sauce 1 tablespoon olive oil 1 clove garlic, minced 2 tablespoons chili…
Tofu “Fish” Tacos Prep time: Cook time: Total time: Serves: 6 A vegetarian take on the classic fish taco. Full of flavor, easily customizable, and so simple! Ingredients Tofu Corn tortillas Roma tomatoes (chopped) Romaine lettuce (chopped) Shredded cheddar cheese Salsa Instructions View the full recipe at That Girl Shannon →
macaroni for kids Prep time: 10 minutes Cook time: 30 minutes Total time: Serves: Healthy macaroni made for kids Ingredients Ingredients: 1 cup macaroni boiled 1 medium onion chopped finely 2 tomato blended into puree 1 potato boiled and cut into small cubes(optional) 1 tsp mustard seeds 1 tbsp tomato ketchup peanuts curry leaves 1…
herb and mozzarella fritters Prep time: Cook time: Total time: Serves: These fritters are light, tasty and extremely moreish. You can easily vary the types of herbs you use according to your taste and what you have available. Ingredients 1 buffalo mozzarella, grated Bunch spring onions, finely chopped 50 g vegetarian Parmesan 75 g fresh…
Couscous Salad with Feta and Cucumber Prep time: 5 mins Cook time: Total time: 5 mins Serves: 2 This couscous salad with feta and cucumber is very easy to make, but so delicious I’d easily call it the best couscous salad ever! Perfect for a summer day! Ingredients couscous, cooked cucumbers (deseeded!) feta cheese olive…
Little Gem Spring Salad with Toasted Seeds and Herbed Goat Cheese Prep time: Cook time: Total time: Serves: 4 (as a side) Little Gem Spring Salad with Shaved Asparagus, Toasted Seeds, and Herbed Goat Cheese. Ingredients For Salad: 6 small heads of little gem lettuce, leaves ripped apart 1lb asparagus spears, bottoms trimmed off and…