A Gathering of Veggie Deliciousness!
Khoya matar makhana Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 6 Khoya matar makhana is one of the most popular, savoury North Indian curries. In this curry, the presence of khoya with Makhana and peas makes it a delicious main course. Ingredients 100 grams khoya grated 1 cup onion…
Gluten-Free Chocolate Waffles Prep time: Cook time: Total time: Serves: When the waffle cravings hit, whip up these healthy chocolate waffles. They’re gluten-free, incredibly satisfying and well-rounded in nutrients. Ingredients 2 cups buckwheat groats, finely ground into a flour or 1 1/2 cups buckwheat flour 1 tablespoon ground flaxseeds 2 tablespoons cocoa powder 1 teaspoon…
Mexican Street Corn Mac & Cheese Prep time: Cook time: Total time: 20 minutes Serves: 4 Mexican Street Corn is taken off the cob and tossed into this incredible mac and cheese recipe, which can be served as a side dish or vegetarian entree. Ingredients 2 cups uncooked macaroni noodles 2 (11 oz) cans corn…
VEGETARIAN CARBONARA WITH ZUCCHINI Prep time: Cook time: Total time: 20 minutes Serves: 4 Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful for those Fridays during Lent Ingredients 300-350 g zucchini 3-4 Tbsp e.v.o. oil 1 clove garlic, lightly smashed pinch of dried (or fresh if…
Mushroom Barley Risotto Prep time: Cook time: Total time: 1 hour Serves: 6 Substituting easy to cook barley takes all the hard work out of risotto without the loss of the creamy, al dente textures and flavors. You may even like it better! Ingredients 1 TBSP oil 1 cup yellow onions, small dice 1 cup…
Stuffed eggplant and quinoa bake Prep time: Cook time: Total time: 45 minutes Serves: 3-4 I love eggplants, so I’m always looking for new ways to prepare them. In this recipe, I decided to make a roulade(roll) with a protein based spread. I topped them with beautiful tomatoes to add acidity and cut the richness…
Orecchiette with Garlicky Kale and Breadcrumbs Prep time: Cook time: Total time: Serves: Orecchiette with Garlicky Kale and Breadcrumbs; a hearty, flavor-packed pasta ready in about 45 minutes. vegetarian w/ vegan & gluten free options Ingredients Pasta Capers Garlic Lemon Kale Salt Pepper Parmesan Olive Oil Butter Instructions View the full recipe at Vanilla And…
Vegetables with kale pesto and zucchini blossom frittata Prep time: Cook time: Total time: 25 minutes Serves: 4-6 This frittata is creamy and light with a subtil sweet note from the zucchini blossom and a herby burst of flavor from the kale pesto. Ingredients 6 eggs 4 tsp kale pesto* 60g mushrooms 1/2 onion 1/2…
Tomato and Butternut Squash Grain Bowls with Chickpeas and Herb-Lime Dressing Prep time: Cook time: Total time: Serves: 4 Hearty wheat berry grain bowls with roasted tomatoes, butternut squash, chickpeas, avocado, salty ricotta salata and a zippy herb-lime dressing. Ingredients For the Grain Bowls: 1 lb cocktail tomatoes, halved 2 tablespoons extra-virgin olive oil, divided…
Instant Pot Cauliflower (steamed in just 2 minutes) Prep time: Cook time: Total time: Serves: Instant Pot Cauliflower. I love cooking Cauliflower in the Instant Pot Pressure Cooker. Ingredients 400 g Cauliflower Vegetable OXO Cube Salt & Pepper Instructions View the full recipe at Recipe This →
Crock-Pot Vegetarian Split Pea Soup Prep time: Cook time: Total time: 7 to 8 hours Serves: 4 to 6 An easy and delicious vegetarian (and vegan) split pea soup made in your slow cooker. Ingredients 1 pound split peas, rinsed 1 large yellow onion, diced small 2 ribs celery, diced small 1 carrot, peeled and…
Lemon Rice with Peanuts Prep time: 1 minute Cook time: 6 minutes Total time: 7 minutes Serves: 2 No time/mood to cook? Put together this lemon rice for dinner with practically no effort, in just seven minutes. Ingredients rice peanuts chana dal urad dal key lime green chilies oil Instructions View the full recipe at…