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A Gathering of Veggie Deliciousness!

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Home » Community » Main Dishes » Page 3

Vegetarian Toad in the Hole | The New Classic

March 22, 2018 by hurrythefoodup Leave a Comment

Vegetarian Toad in the Hole | The New Classic Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Vegetarian toad in the hole paves the way for a meat-free future – why eat meat when you can have this instead? Ingredients 6 – 8 vegetarian sausages (Beyond Meat or Quorn,… 

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Filed Under: Main Dishes Tagged With: batter, classic, culinary, easy, gravy, main, mustard, vegetarian, yorkshire pudding

5 Ingredient Stuffed Shells

March 21, 2018 by HappyKitchen.Rocks Leave a Comment

5 Ingredient Stuffed Shells Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Super Easy 5 ingredient Stuffed Shells recipe with spinach and ricotta will take you no more than 30 minutes to make. Delicious, healthy, comforting and wholesome vegetarian pasta dinner your whole family will enjoy! Ingredients 25 fl… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: dinner, easy, healthy, italian, marinara sauce, pasta, ricotta, spinach, stuffed shells, tomatoes

Cauliflower Baked Rigatoni

March 21, 2018 by Snixy Kitchen Leave a Comment

Cauliflower Baked Rigatoni Prep time: Cook time: Total time: Serves: Creamy cauliflower and kale baked rigatoni with sage breadcrumbs – grown up mac and cheese! Ingredients INGREDIENTS Sage Breadcrumbs ¾ cup (3oz) gluten-free sourdough or other bread, cut into ½-inch cubes (for non gluten-free, use regular sourdough or store-bought breadcrumbs) 1 teaspoon finely chopped sage… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: #gluten-free, baked rigatoni, breadcrumbs, brown butter, cauliflower, cheddar, gruyere, kale, mac and cheese, sage

Spaghetti Marinara with Chickpea “Meatballs”

March 6, 2018 by MyNutriCounter Leave a Comment

Spaghetti Marinara with Chickpea “Meatballs” Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: Spaghetti for 3 people, 10 “meatballs” Here is a meat-free, gluten-free, nutrition packed recipe, which you can add to your collection in readiness for National Vegetarian Week, which starts on the 15th May. Chickpeas are a high… 

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Filed Under: Main Dishes Tagged With: #gluten-free, dairy free, dinner, lunch, vegan

Colcannon Stuffed Shamrock Ravioli

March 5, 2018 by MyNutriCounter Leave a Comment

Colcannon Stuffed Shamrock Ravioli Prep time: 35 mins Cook time: 10 mins Total time: 45 mins Serves: 15 In celebration of St Patrick’s day we’ve created this scrumptious colcannon stuffed and shamrock shaped ravioli recipe, that’s accompanied by a delectable saffron and sun-dried tomato oil to top the dish off. You’ll certainly feel like you’ve… 

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Filed Under: Main Dishes Tagged With: #gluten-free, dairy free, dinner, vegan, vegetarian

‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce)

March 5, 2018 by sugarlovespices Leave a Comment

‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings ‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) is basically a thin frittata flavored with Pecorino Romano and mentuccia (a type of mint), then cut into strips, then finished in… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: eggs, frittata, italian

Instant Pot Cauliflower Cheese (Cauliflower Au Gratin)

March 5, 2018 by recipethis Leave a Comment

Instant Pot Cauliflower Cheese (Cauliflower Au Gratin) Prep time: Cook time: Total time: Serves: Instant Pot Cauliflower Cheese. Cooked in the Instant Pot in JUST 2 minutes. Ingredients Medium Cauliflower 75 g Soft Cheese 40 g Cheddar Cheese Vegetable OXO Cube Salt & Pepper 1 Tbsp Greek Yoghurt optional Instructions View the full recipe at Recipe… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: cauliflower recipe, instant pot recipes, Pressure cooker recipes

sesame crusted cabbage and potato cakes

March 1, 2018 by the circus gardener Leave a Comment

sesame crusted cabbage and potato cakes Prep time: Cook time: Total time: Serves: The body of these delicious savoury cakes is based upon the Scottish classic rumbledethumps, itself a variant of the English bubble and squeak. The addition of a sesame and semolina crust makes them simply sublime. Ingredients 1 onion, finely chopped 700 g… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes

Shiitake Ramen with Sesame Kale & Avocado

March 1, 2018 by Christine Leave a Comment

Shiitake Ramen with Sesame Kale & Avocado Prep time: 5mins Cook time: 15mins Total time: 20mins Serves: 2 bowls Healthy and nourishing, this quick vegetarian ramen packs in a variety of flavors and textures with shiitake mushrooms, kale and avocado! Taking only 20 minutes to prepare, it’s an easy and healthy dinner. Can be made… 

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews, Vegan Tagged With: avocado, kale, mushrooms, ramen

Braised Tofu in Spicy Peanut Sauce

March 1, 2018 by MyNutriCounter Leave a Comment

Braised Tofu in Spicy Peanut Sauce Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 A tasty, substantial dish with many health benefits. Recent studies show that eating tofu lowers the risk of a number of age related diseases. Tofu contains high levels of isoflavones, one is called Genistein, that… 

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Filed Under: Main Dishes Tagged With: #gluten-free, dairy free, dinner, lunch, vegan

Bell Peppers stuffed with Mushroom Corn Rice Pilaf

March 1, 2018 by MyNutriCounter Leave a Comment

Bell Peppers stuffed with Mushroom Corn Rice Pilaf Prep time: 15 mins Cook time: 1 hr Total time: 1 hr 15 mins Serves: 4 Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions. This pleasing simple dish… 

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Filed Under: Main Dishes Tagged With: #gluten-free, dairy free, lunch, snack, starters, vegan

Aubergine Teriyaki Sushi

March 1, 2018 by MyNutriCounter Leave a Comment

Aubergine Teriyaki Sushi Prep time: 60 mins Cook time: 30mins Total time: 1hr 30mins Serves: 20 pieces Roll up! Roll up! For these sensational tasting sushi pieces which have been delicately created to give a subtly sweet and satisfying flavour that would be a great lunch option for work. Ingredients 250g/9oz aubergine/eggplant 4 tbsp. low-sodium… 

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Filed Under: Main Dishes Tagged With: dairy free, dinner, lunch, snack, vegan

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