A Gathering of Veggie Deliciousness!
Sunflower Seed Gouda Pesto Serves: 2 cups Spice up your pesto game with toasted sunflower seed gouda pesto. Ingredients ½ cup packed fresh basil ½ cup sunflower seeds ¼ teaspoon + a pinch kosher salt, divided ½ cup + 2 tablespoons extra virgin olive oil, plus dash for roasting seeds ½ cup shredded Roth Van…
Creamy Coconut Lentils Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 This lentil dish is creamy, coconutty, and perfectly spicy. Delicious as a hearty meal served along with rice and crusty bread for dipping. Ingredients 1 tbsp oil for sauteeing (like coconut for this oil because it adds to…
Carinthian Pasta Prep time: 3 hours Serves: 3 Carinthian pasta – a pasta speciality from the south of Austria, filled with potatoes, curd and herbs. The ornamentally twisted edge is characteristic for this pasta. Ingredients 250g durum wheat semolina 1 egg 1Tsp salt 3Tbsp olive oil 6Tbsp water 250g curd 250g floury potatoes (cooked) 2Tbsp…
Mediterranean style quinoa spring rolls Total time: 30 minutes Serves: 8 spring rolls Those quinoa spring rolls are perfect to take-away and bring to a picnic! Ingredients 150g White quinoa 4 Cherry tomatoes 80g Greek style black olives (pitted) 1 small Yellow onion 1/2 Yellow pepper 2 Garlic cloves 5 tbsp Tomato concentrate 3 tbsp…
Veggie Stack with Cauliflower Couscous and Pesto Vinaigrette Total time: 30 minutes Serves: 4 A light veggie dish perfect for summer. Ingredients 1 cup Ricotta Cheese Pesto Vin: 1 small package fresh basil, about 1 oz, stems removed 1/4 tsp granulated garlic 2 TBSP water 1 TBSP rice vinegar 1/2 cup pinenuts 1/4 cup oil…
Pulled Jackfruit in Spelt Burger Buns Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Pulled jackfruit cooked in a rich barbecue sauce and served in a homemade wholemeal spelt burger bun. Ingredients 1 tbsp olive oil 1 onion – peeled and finely chopped 1 clove garlic – peeled and…
Vegetarian Cincinnati Style Chili Prep time: Cook time: Total time: 2 hours Serves: 4 to 6 Lentils make the perfect beef substitute for a vegetarian version of this famous Ohio chili. Ingredients 1/2 lb dry lentils, rinsed 2 TBSP soy sauce 2 TBSP apple cider vinegar 2 TBSP cocoa powder 1/4 cup chili powder 2…
EASY MID-WEEK BAKED BLACK BEAN CHILLI RECIPE WITH SWEET POTATOES Serves: 5-6 A delicious black bean chilli dish with sweet potatoes. A must mid-week dinner dish to cook up in the kitchen. Ingredients 750g peeled sweet potatoes 75g butter 2tbsp olive oil 3, 400g tins organic natural black beans 1 onion roughly chopped 2 fat…
Vegan Strawberry Shortcake Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6 large shortcakes Soft, sweet cakes topped with light whipped cream and fresh strawberries. This vegan strawberry shortcake is a healthy twist on a classic, summer dessert! Gluten free and naturally sweetened. Ingredients Shortcakes: 2 c whole grain rolled…
Loaded Cauliflower Nachos with Cashew Queso (V & GF) Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2-3 Not only are these vegan Loaded Cauliflower Nachos great for a party, but they’re simple enough for a weeknight meal! Don’t forget the creamy cashew queso. Ingredients 1 medium head cauliflower 1…
Mexican Potato Toast (vegan & gluten-free) Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 This Mexican Potato Toast is easy to make in just minutes and complete with your favorite toppings like avocado, black beans & salsa! Vegan & gluten-free. Ingredients 2 medium red potatoes, scrubbed ½ red onion,…
Vegan Egg Salad Sandwich Prep time: 20 mins Total time: 20 mins Serves: 4-5 Pack a Vegan Egg Salad Sandwich for your lunch for a flavorful, simple meal! This plant-based version of the classic is even more delicious & nutritious. Ingredients 1 14-ounce block House Foods Organic Firm Tofu ¼ cup + 2 tablespoons unsweetened…