A Gathering of Veggie Deliciousness!
Goat Cheese Polenta with Roasted Beets Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour 5 minutes Serves: This warm, creamy, goat cheese polenta with roasted beets and bright arugula pesto is a delicious dish for a dinner party or date night at home. Ingredients 1 cup coarse ground cornmeal (see note)…
Vegan BBQ Sandwich Prep time: Cook time: Total time: Serves: This vegan BBQ sandwich is cheap, easy and quick. I know a lot of vegan bbq sandwiches are made of jackfruit. I love that stuff, but sometimes it’s hard to find — especially in a can. This vegan bbq un-ham sandwich is made out of…
All Green Buddha Bowl Prep time: Cook time: Total time: Serves: All green Buddha bowl laces with herbs and roots and fruits. Ingredients 8 oz of baby broccoli, lightly steamed 2 oz spring onions, slit lengthwise 4 cups of lightly packed kale, wilted 4 cups of herby spring mix (the kind with fennel in it)…
Fennel Bowl with Creamy White Beans Prep time: Cook time: Total time: Serves: Dry roasted veggies and creamy white beans make a healthy, delicious, and satisfying combination. Ingredients 1 large fennel bulb (18 oz or so), about 8 oz of broccoli, thiny sliced 6 oz carrots, thinly sliced 1 medium jalapeno, sliced to trancelucence 1…
ETHIOPIAN SPINACH STEW (GOMEN WOT) Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 4 Ethiopian Spinach Stew (Gomen Wot), a simple and delicious dish. Spinach beautifully stewed to bring you a smooth and velvety texture. Ingredients 1 medium yellow onion, pureed in the food processor 1/4 cup vegetable oil 2…
The Best Vegan Quiche Ever Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 6 The Best Vegan Quiche Ever: Perfectly cheesy creamy filling over whole grain crust topped with crunchy asparagus. 40 minute easy recipe from start to finish! Ingredients FOR THE CRUST: 260 grams or 2 cups whole wheat…
Brussels & Spring Onion Pasta Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 4 Have your first taste of spring with this simple, tasty, and comforting pasta dish that will be on the table in just fifteen minutes! Ingredients 1½ lb Brussels sprouts 2 Tbsp olive oil 1 Tbsp butter…
Garlic Asparagus and Artichoke Pasta Prep time: Cook time: Total time: Serves: This Garlic Asparagus and Artichoke Pasta is so simple and fresh— perfect for a light spring dinner! Ingredients 8oz spaghetti of choice (whole wheat, brown rice, etc) 8 asparagus spears, chopped into 2” pieces 5 artichoke hearts, halved (I use Trader Joe’s brand)…
Green Pea and Coconut Spread Prep time: Cook time: Total time: Serves: Vegan Pea and Coconut Spread is ridiculously simple to make, but the flavours are heavenly! It’s fresh, light, minty, lemony and coconutty – kinda perfect! Ingredients 1,5 cup of fresh green peas (or use defrosted peas) 1,5 tbsp tahini 1 clove of garlic…
Vegetarian Red Curry Stir Fry Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Easy and wholesome Vegetarian Red Curry Stir Fry Recipe makes for a nutritious weeknight dinner ready in just 30 minutes! Vegan, gluten free, paleo. Ingredients Sauce: 1-inch piece (2.5 cm) fresh ginger 1/2 teaspoon cumin 1/2…
Paleo Banana Pancakes Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 8 pancakes With bananas, eggs, and almonds, these are the fluffiest flour-less pancakes you’ll ever taste! Ingredients 2 bananas ripe 2 eggs 1 Tbsp almond butter 1 tsp baking powder 2 Tbsp almond meal 2 Tbsp water Instructions View…
Baked Gluten Free Falafel Bites Prep time: 15 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 12-14 falafels Baked Gluten Free Falafel Bites make the perfect plant based meal for any night of the week served with a sweet tahini sauce over top. Ingredients 1 cup (packed) fresh herbs (I used parsley and…