A Gathering of Veggie Deliciousness!
Sweet Potato Lentil Shepherd’s Pie Prep time: 1 hour Cook time: 40 min Total time: Serves: 6 Sweet Potato Lentil Shepherd’s Pie is healthy comfort food epitomized, and the ultimate one pot wonder. Ingredients FOR THE POTATO TOPPING: 3 pounds sweet potatoes, cooked (baked or boiled) 1/2 cup cashews 1/3 cup water Salt and pepper,…
Black Garlic Tofu and Mango Spring Rolls with Peanut Dipping Sauce Prep time: Cook time: Total time: Serves: 16-20 These vegan black garlic tofu and mango spring rolls are a unique spin on traditional flavors! Serve with a sweet and savory peanut dipping sauce. Ingredients Black Garlic Tofu: 1 lb block firm tofu 6 peeled…
Grilled Balsamic Portobello Mushroom Burger Prep time: Cook time: Total time: Serves: 4 This classic grilled balsamic portobello mushroom burger packs a flavor punch from an overnight marinade! Pop on the grill for a summer vegetarian main. Ingredients 1/4 cup balsamic vinegar 2 tablespoons extra-virgin olive oil 5 garlic cloves, minced 1/2 teaspoon dried basil…
Spinach, White Bean & Sun Dried Tomato Quiche Prep time: 15 min Cook time: 45 min Total time: 1 hr Serves: 6-8 This favorite breakfast/brunch quiche is stuffed with spinach, beans, sun dried tomatoes and fontina cheese! | recipe at OatandSesame.com Ingredients Quiche 1 15 oz can cannellini beans, rinsed 5 oz chopped frozen spinach,…
Black Eyed Pea Sweet Potato Cornbread Pot Pie Prep time: Cook time: Total time: Serves: Cozy, one pot Black Eyed Pea Sweet Potato Cornbread Pot Pie is pure comfort food during the coldest parts of the year. Vegetarian, optionally dairy free. Ingredients Onion Red Bell Pepper Herbs Vegetable Broth Flour Black Eyed Peas Sweet Potatoes…
Veggie Noodle Curry Bowls Prep time: Cook time: Total time: Serves: 4 Veggie noodle curry bowls = your favorite noodles, loaded with creamy, spicy sauce and lots of veggies! Perfect when you’re craving Indian restaurant flavor in a comforting, bowl-style meal. Ingredients 1 Tbs olive oil 2 tsp chili powder 2 tsp curry powder 3/4…
Vegan Irish Stew Prep time: Cook time: Total time: Serves: Delicious vegan garbanzo bean stew with a stout beer broth. Ingredients 4 cups prepared garbanzo beans 4 tbsp. extra-virgin olive oil 3 medium leeks, thinly sliced 1 cup parsnips, sliced 1 cup carrots, sliced 1 cup red potatoes, cut into chunks 1 cup turnips, peeled…
St. Patrick’s Fettuccine Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: A green party food for your St. Patrick’s Day party. Made with bean pasta, broccoli, pesto and cashews. Ingredients GAFELL (fettuccine made from Green Soybeans) Cheese free pesto Cashew nuts Broccoli Salt Instructions View the full recipe at…
Homemade Eggplant Parmesan Prep time: Cook time: Total time: Serves: Eggplant parmesan is a classic Italian dish made with slices of eggplant breaded and deep fried or baked, smothered with marinara sauce (a tomato-based Italian sauce) and lots of mozzarella cheese and Parmesan cheese, then baked till the cheese melts to a ooey-gooey delight; a…
Chana Masala Prep time: 15 mins Cook time: 15 mins Total time: Serves: Chana masala recipe / Chana Masala – notable Indian recipe to serve with any Indian flat bread. Best go with bhature recipe. Ingredients Channa – 1 cup Green chili – 1 Red chili powder – 1 tsp Coriander powder – 2 tsp…
Vegan chickpea burgers Prep time: 40 min Cook time: 40 min Total time: 80 min Serves: 4 Vegan chickpea burgers can easily compete with a meat burger. The patty is firm and crispy on the outside and moist on the inside. They’re gluten-free too. Ingredients BURGERS (makes 4 large burgers): 600 g / 21 oz…
Vegan pizza with pesto, courgette and tomatoes Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 3 Our vegan pizza is as tasty and indulgent as you’d want. Thin crust is topped with flavoursome pesto, courgette, sweet cherry tomatoes and pine nuts. Ingredients PIZZA DOUGH: 250 g strong flour 250 g…