Skillet Spaghetti Squash Pasta with Mushrooms & Olives Prep time: Cook time: Total time: Serves: This skillet has the coziness of a simple pasta dish but with deep umami tones from the olives and mushrooms. It all comes together while the squash is baking, and is the perfect communal sharing food. Ingredients 1 medium spaghetti…
Instant Pot Spaghetti Squash
Instant Pot Spaghetti Squash Prep time: Cook time: Total time: Serves: Healthy & refreshing Spaghetti Squash in 15 mins! Low carb, gluten free, paleo substitute for pasta. A guiltless little treat. Ingredients spaghetti squash Instructions View the full recipe at Pressure Cook Recipes →
Easy Vegan Enchiladas
Easy Vegan Enchiladas Prep time: Cook time: Total time: Serves: Easy Vegan Enchiladas –cheap, quick, tasty. Ingredients 3 medium white potatoes (about 1 1/4 lbs total) 4 cups of tightly packed kale 1/4 cup unflavored almond milk 1 tsp microplane grated garlic 1 tsp salt 12 white corn tortillas a small bit of solid coconut…
Fazzoletti and Beetballs
Fazzoletti and Beetballs Prep time: Cook time: Total time: Serves: Easy gluten-free homemade pasta with delicious veggie meatballs. Ingredients Fazzoletti: 1 1/4 cups gluten free flour 3/4 cup flax meal 1/2 cup -3/4 cup water (after you add 1/2 cup, continue adding 1 tbsp at a time) pinch or two of salt Beetballs: 1 medium…
Sweet Potato Spaghetti with Olive Toasted Oats
Sweet Potato Spaghetti with Olive Toasted Oats Prep time: Cook time: Total time: Serves: Sweet potato spaghetti with olive toasted oats. Ingredients big sweet potatoes (about 1 lb each) 10 oz package frozen spinach, thawed and squeezed to remove excess water 1 head of broccoli, chopped to florets and lightly steamed 1 cup of olives,…
Blueberry Hemp Burgers
Blueberry Hemp Burgers Prep time: Cook time: Total time: Serves: Easy and delicious blueberry hemp burgers. Ingredients 2 cans of chickpeas, rinsed and dried 4 smallish carrots (about 6 oz worth) 1 10 oz package of frozen spinach, thawed and squeezed of moisture 1/2 cup finely diced purple onion 1 jalapeno 2 tsp coarse kosher…
Black bean and roasted carrot taquitos
Black bean and roasted carrot taquitos Prep time: Cook time: Total time: Serves: Black bean and roasted carrot taquitos. Quick, cheap, filling. Ingredients 1 lb carrots 1 can black beans 12 white corn tortillas juice of 1 lemon 1/2 tsp turmeric 1/2 tsp chili powder coconut oil salt 1 heaping tsp crushed red pepper 1/2…
Roasted Vegetable Grain Bowls
Roasted Vegetable Grain Bowls Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 Roasted Vegetable Grain Bowls with Lemony Kale are a simple and easy make ahead dinner for any night of the week. {Gluten Free, Vegan} Ingredients 3 cups sweet potatoes, washed, scrubbed and chopped (about 2 medium sweet…
Flakey Spinach, Feta & Sun Dried Tomato, Filo Pie
Flakey Spinach, Feta & Sun Dried Tomato, Filo Pie Prep time: 1 hour Cook time: 30 minutes Total time: 1 hour 30 minutes Serves: 6 A vegetarian, flakey filo pie. Filled with spinach, feta & sun-dried tomatoes, it makes a delicious light meal, picnic or pot-luck pie. Ingredients 400 grams fresh (weight includes stalks) or…
Cajun Roasted Vegetables with Cheesy Grits
Cajun Roasted Vegetables with Cheesy Grits Prep time: Cook time: Total time: Serves: Inspired by the Lowcountry cuisine of Charleston, SC, this recipe is a vegetarian twist on shrimp and grits. Ingredients grits cheese milk cream tomatoes shallot cajun seasoning olive oil cauliflower peppers parsnips onions Instructions View the full recipe at Vintage Kitty →
Vegetable & Chickpea Curry in Coconut Milk
Vegetable & Chickpea Curry in Coconut Milk Prep time: Cook time: Total time: Serves: One pot meals are a mom’s best friend. So are meals that can be made in advance. If I foresee a difficult evening, I will often make this meal as early as 2 pm, and cook it on low heat so…
Healthy Butter Chickpeas
Healthy Butter Chickpeas Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 Healthy Butter Chickpeas are a lightened-up, vegan and gluten free take on a Indian-style classic that’s easy to make and ready in about 30 minutes. Ingredients 1 tablespoon olive oil 1 cup onion, chopped (about 1 medium onion)…
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