A Gathering of Veggie Deliciousness!
Breakfast Enchiladas with Sweet Potatoes and Eggs Prep time: Cook time: Total time: Serves: Better than breakfast tacos? These breakfast enchiladas are stuffed with sweet potatoes, black beans, scrambled eggs and topped with spicy salsa verde and feta! Ingredients 2 tablespoons plus 1 teaspoon extra virgin olive oil 2 sweet potatoes, chopped in ½-inch dice…
Epic Vegetarian Nachos Prep time: Cook time: Total time: Serves: These epic vegetarian nachos are topped with pantry friendly ingredients – frozen corn, canned black beans, extra sharp cheddar and shredded zucchini. Ingredients 3 teaspoons extra virgin olive oil ½ large red onion, chopped 2 zucchini, grated on the large holes of a cheese grater…
squash, mushroom and chestnut pie Prep time: Cook time: Total time: Serves: A vegan alternative Thanksgiving or Christmas dinner. Ingredients 350 g winter squash, peeled and cut into roughly 2 cm cubes 150 g organic baby button mushrooms 180 g cooked and peeled chestnuts 180 g baby onions, peeled 2 cloves garlic, finely chopped 1 tbsp…
Indian Butternut Squash Curry Prep time: Cook time: Total time: Serves: This Indian Butternut Squash Curry is a delicious vegetarian curry dish simmered with fragrant spices and rich coconut milk. Ingredients 1½ cup jasmine rice 3½ cups light coconut milk 8 cloves garlic, minced 1 2-inch piece ginger, minced 2 butternut squash, peeled and diced…
Butternut squash salad with walnut dressing Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 This warm butternut squash salad with walnut dressing makes a simple yet filling autumn meal. It marries sweet, sour, bitter and salty flavours perfectly. Ingredients SALAD: 1 cup of dry green or Puy lentils (optional)…
Fall pizza with pumpkin Prep time: 45 min Cook time: 10 min Total time: 55 min Serves: 3 This fall pizza has truly won our stomachs over. The sweetness of pumpkin, tang of balsamic vinegar, slight bitterness of rocket, saltiness of olives and a crunch of walnuts work beautifully together. Ingredients PIZZA DOUGH: 250 g…
Penne Ricotta, Saffron and Cherry tomato confit Prep time: 10 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 20 minutes Serves: 4 Penne Ricotta, Saffron and Cherry tomatoes confit, the creamiest of pasta without the use of any cream, just ricotta blended with saffron and pasta cooking water. With some delightful cherry…
Gnocchi and Winter Vegetables with Sage Cream Sauce Prep time: Cook time: Total time: Serves: about 4 A hearty pot of gnocchi and winter vegetables with sage cream sauce and fresh mozzarella. This is an easy dinner that can be made in 30 minutes! Ingredients 2 cups peeled and cubed butternut squash 1 1/2 cups…
Slow Cooker Lasagna Soup Prep time: Cook time: Total time: Serves: Vegan and gluten-free, this Slow Cooker Lasagna Soup satisfies your taste for comfort foods while keeping your body happy and healthy. Ingredients 1/2 sweet onion, diced 1 zucchini, sliced 1 yellow squash, sliced 3 cloves garlic, finely chopped 16 oz sliced baby bella mushrooms…
Vegetable Biryani Prep time: Cook time: Total time: Serves: Best ever vegetable biryani with loads of flavors to enjoy the festivities to the max and fill in your loved ones’ life with loads of happiness and joy! Ingredients Basmati rice – 2 cups Onion – 6, large (2 sliced + 4 chopped) Ginger paste –…
Methi Malai Paneer Prep time: Cook time: Total time: Serves: Methi malai paneer, a luscious creamy paneer curry flavored with methi leaves is absolutely mind-blowing especially if you are not a dedicated spice-lover! Even the methi-haters will be knocked out too! Ingredients For masala paste: Onion – 1, large Ginger – 1 inch piece Green…
Vegan Roasted Brussels Sprout Pesto Prep time: Cook time: Total time: Serves: Simple and easy vegan roasted Brussels sprout pesto recipe, that’s gonna convience even the most stubborn Brussels sprouts haters! Ingredients 3 cups of quartered Brussels sprouts 1 tsp garlic powder 2 lemons, juice 350 g/12 oz pasta of your choice 2 cloves of…