Mango Strawberry Raw Vegan Cereal Prep time: Cook time: Total time: Serves: Oatmeal with no oats! With a cereal-like texture, this easy low fat raw cereal bowl will remind you of your favorite breakfast but is made with only fruit! Ingredients 1 1/2 cup frozen mango 1 1/2 cup frozen strawberries 1/2 cup Grain-Free Rawnola…
Celery Ginger Green Smoothie
Celery Ginger Green Smoothie Prep time: 10 mins Cook time: Total time: 10 mins Serves: 3 Want to shed some extra pounds in a natural way? then this celery ginger green smoothie is perfect for you. Great for overall health and well-being. Ingredients 2 cups celery (washed and diced) 1 cup mini cucumber roughly diced…
Homemade Nut Milk
Homemade Nut Milk Prep time: Cook time: Total time: Serves: Natural and preservative free, you’ll love the refreshing taste of this basic Homemade Nut Milk recipe. Ingredients 1 cup of raw nuts (cashews, almonds, macadamia) 4 cups of water, divided use optional: sweetener to taste Instructions View the full recipe at Yuri Elkaim →
BANANA NICE ICE CREAM WITH CARAMEL BERRY SAUCE
BANANA NICE ICE CREAM WITH CARAMEL BERRY SAUCE Prep time: Cook time: Total time: Serves: Raw, vegan, nut-free. Super creamy, naturally sweet 1-ingredient Banana nice ice cream with berry caramel topping sauce. Healthily delicious it is the perfect sweet treat to have anytime you please! Ingredients BANANA ICE CREAM: 6 medium frozen bananas (cut into…
Homemade Bounty Ice Cream
Homemade Bounty Ice Cream Prep time: Cook time: Total time: Serves: Here’s an easy-to-make recipe to celebrate summer – a delicious ice cream inspired by the famous Bounty bar. However, my ice cream is completely healthy and vegan. Ingredients Ingredients for the ice cream: 1 can of full fat coconut milk 3-4 tablespoons of chia…
Red Velvet Beet Smoothie
Red Velvet Beet Smoothie Prep time: Cook time: Total time: Serves: A dessert-worthy beet smoothie that is a much healthier version than its namesake red velvet cake. Ingredients 2 cups spinach or red spinach 3 small, steamed beets 2 cups frozen strawberries 2 tbsp raw cacao powder 1 scoop chocolate protein powder 1 tsp vanilla…
Watermelon Gazpacho
Watermelon Gazpacho Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Refreshing and light watermelon gazpacho is a perfect vegan and raw summer soup. This easy recipe only takes 15 minutes to make! Ingredients 6 slices ciabatta bread 400 grams or 0.9 lbs tomatoes 1 red bell pepper, seeds removed…
Melon, Mint and Cucumber Cooler
Melon, Mint and Cucumber Cooler Prep time: Cook time: Total time: Serves: 6 A refreshing drink for hot summer days. Ingredients ¼ of a green melon, peeled, seeded and cut into cubes ½ large cucumber, peeled and seeded 2 sprigs of mint, leaves picked Juice of 2 limes Sparkling water, chilled Instructions View the full…
Chocolate Orange Ice Cream
Chocolate Orange Ice Cream Prep time: Cook time: Total time: Serves: This decadent five ingredient Chocolate Orange Ice Cream is gluten free, dairy free, paleo and vegan – ideal recipe for a warm summer’s day! Ingredients 1 cup cashews, soaked in water for at least 4 hours 1 can full fat coconut milk (400 ml)…
Black Sesame Iced Latte
Black Sesame Iced Latte Prep time: Cook time: Total time: Serves: A unique iced latte made with black sesame, a touch of cardamom and naturally sweetened with dates. Absolutely delicious, healthy and vegan! Ingredients 1¼ cup plant-based milk (almond, coconut, cashew, etc.) 1½ tbsp black sesame powder 2-3 large soft dates, pitted (or more to…
Raspberry Basil Nice Cream
Raspberry Basil Nice Cream Prep time: Cook time: Total time: Serves: This creamy and delicious Raspberry Basil Nice Cream tastes just like soft serve, but has only 3 healthy ingredients and whips up in 5 minutes! Ingredients 3 cups (350 g) sliced and frozen banana 1 cup (120 g) frozen raspberries (or blackberries) 1 Tbsp…
North by Northwest Couscous Salad
North by Northwest Couscous Salad Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4-6 North by Northwest Couscous Salad is light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts. The dressing is a subtle lemon and olive oil base and the dish keeps really well for…
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