A Gathering of Veggie Deliciousness!
Spelt Salad with Creamy Spinach Prep time: Cook time: Total time: Serves: This spelt salad is the perfect combination of the creamy spinach, avocado and tahini dressing and the crunchy carrot, spelt and bell pepper Ingredients 1/2 cup of dry spelt berries 200g spinach 1 bell pepper 1 carrot 3 scallions 1 big handful of…
Farro with Cherry Tomatoes, Spinach and Shaved Parmesan Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 to 4 A filling and satisfying salad featuring nutty, chewy farro, cherry tomatoes and spinach. Ingredients 1½ cups of uncooked farro – I used Trader Joe’s 10 minute farro 1 veggie bouillon cube….
Chopped Kale Salad with Candied Walnuts Prep time: Cook time: Total time: Serves: Kale salad with asiago cheese, candied walnuts, and a creamy citrus dressing. No matter how much I make, it goes so quickly! Ingredients For the salad: 3 C kale, fine chopped ¼ head radicchio, chopped into strips 5 Brussels sprouts, sliced and…
Kale Persimmon Salad with Curry Chickpea Croutons Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: Serves 2-3 This salad was made for fall. It’s filled with kale, fuyu persimmons, peppers, pomegranates, goat cheese, and roasted chickpeas to give your tastebuds a nice sweet and savory bite. Ingredients 1 15-ounce (425g)…
Healing Garlic & Parsley Potato Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Simply, quick and healing garlic and parsley potato salad! Ingredients 5-6 small potatoes 2 garlic cloves small handful curly parsley 1 – 2 Tbsp flax seed oil Instructions View the full recipe at The Vedge →
Sweet Potato Salad Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2 Roasted sweet potatoes, cous cous, pumpkin seeds and a creamy tahini lemon dressing come together to make a wonderfully comforting and hearty salad. Ingredients 2 sweet potatoes, peeled and cut into bite-sized chunks 1/2 tablespoon olive oil Pinch…
Beetroot Salad with Goat Cheese Prep time: Cook time: Total time: Serves: Classical combination of some roasted beetroot and goat cheese in a wonderful salad with pine nuts and olives Ingredients 2-3 small beetroots 4 big handful of green leaves of your choice 50g goat cheese 15 black olives 1 big handful of pine nuts…
Apple Celery Salad with Dill Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 This zesty and crunchy salad features apples and celery. It is brightened by a touch of fragrant dill. Ingredients 1 large or 2 small apples, cut into thin matchsticks 4 stalks celery, sliced thin 1 shallot 2 tbsp…
Cinnamon Apple, Walnut, Kale and Quinoa Salad Prep time: Cook time: Total time: Serves: Heart warming one meal, gluten free and vegan salad. Delicious fall in a bowl. Ingredients 2/3 cup dry or 2 cups cooked quinoa 3 large handfuls kale, stalks removed & finely chopped (I used pre-washed baby kale) 3 medium apples, cored…
Fruity Lentil Salad with Persimmons, Apples, and Avocado Prep time: 30 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 6 servings Fruity Lentil Salad with Persimmons, Apples, and Avocado was a fun way to use Fuyu Persimmons. I ate this for lunch but it could also be a nice side dish salad for…
Fennel, Orange and Avocado Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Refreshing fennel, zesty orange, creamy avocado and crunchy pistachios come together to make a wonderfully flavorful and satisfying salad. Ingredients For the salad: 1/2 fennel bulb, stems cut off 1 avocado, sliced 1 orange, sliced 1/4 cup pistachios…
Roasted Eggplant Salad with Chickpeas and Feta Prep time: Cook time: Total time: Serves: This fresh, Mediterranean- (and Martha Stewart-) inspired salad combines a few simple ingredients for a dish that tastes great right away or the next day. Ingredients 1 eggplant Olive oil spray 1 can chickpeas, drained and rinsed ¼ cup chopped fresh…