A Gathering of Veggie Deliciousness!
Beetroot Salad with Persimmon, Kale and Goat Cheese Prep time: Cook time: Total time: 10 minutes Serves: 2 Beetroot Salad with Persimmon, Kale, Goat Cheese and Walnuts: Nutritious, delicious and flavorful 10 minutes salad. Perfect for a healthy fall lunch! Ingredients For the Salad: 1 bundle curly-leaf kale 1 roasted beetroot 1 persimmon 80 grams…
Pomegranate and Mint Relish Prep time: Cook time: Total time: Serves: This pomegranate and mint relish is a very quick and simple recipe, but it makes a lovely accompaniment to so many dishes. Ingredients 1 cup of pomegranate seeds 1 handful of fresh mint leaves 1 handful of fresh basil leaves 1 small shallot 1…
Green Spring Salad with Quinoa and a Lemon Mustard Dressing Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 4 This gorgeous vibrantly green spring salad recipe is vegan and gluten-free and is the perfect way to celebrate the best of spring greens. Ingredients 1 cup quinoa 1 cup water 1…
Shredded Brussels Sprout & Kale Salad with Maple Pecan Parmesan Prep time: Cook time: Total time: Serves: Perfect to serve for the holidays or to make for healthy lunches during the week! Ingredients 4 cups chopped lacinato kale leaves 4 cups shredded Brussels sprouts 1/2 cup dried cranberries juice of 2 lemons 2 tablespoons extra…
Endive Salad Bites with Pears, Blue Cheese & Pecans Prep time: Cook time: Total time: Serves: 12 bites Endive Salad Bites with Pears, Blue Cheese, and Pecans are easy, yet elegant appetizers that are bursting with flavor! They’re perfect for your holiday entertaining! Ingredients belgian endive pears blue cheese dried cranberries toasted pecans chopped parsley…
Kale, Persimmon & Squash Salad with Lemon Tahini Dressing Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Fall is the time for delicious produce, and the only time we can find Delicata Squash and Persimmons at market. This is a great salad for lunch or a light dinner and…
Autumn Quinoa Salad Prep time: Cook time: Total time: Serves: Autumn Quinoa Salad: Warm and hearty, this crunchy superfood salad is an ideal comfort food for cool autumn evenings. Ingredients FOR THE DRESSING: 2 tbsp apple cider vinegar 2 tbsp tamari or coconut aminos 2 tbsp maple syrup 2 tbsp orange juice 1 tbsp sesame…
Spring Green Salad with Quinoa and a Lemon Mustard Dressing Prep time: Cook time: Total time: Serves: This gorgeous vibrantly green spring salad recipe is vegan and gluten-free and is the perfect way to celebrate the best of spring greens. Ingredients 1 cup quinoa 1 cup water 1 tbs poppy seeds 100g (3½ oz) snow…
Curried Pumpkin Patch Patties Prep time: Cook time: Total time: Serves: 2 These pumpkin patch patties are full of fall produce and spices and definitely full of genuine pumpkin taste! Serve atop a Kale salad with tahini miso dressing. Ingredients For the Pumpkin Patties: 1 Cup fresh roasted pumpkin ¼ Teaspoon cinnamon ¼ Teaspoon curry…
Brown Rice Salad with Lime Vinaigrette Prep time: Cook time: Total time: Less than 45 minutes Serves: 4 – 5 cups A nutty brown rice salad with a mix of sweet and spicy peppers, toasted almonds and fresh herbs, all topped off with a lime vinaigrette. Tangy, crunchy, and spicy. Ingredients Brown Rice A mix…
Kale + Enoki Mushroom Salad Prep time: Cook time: Total time: Serves: The inspiration for this salad was mostly from the kale, but then I spotted these enoki mushrooms in the grocery store and it all sort of came together. It takes no time to make and is completely delicious. It is fresh, flavourful, and…
Beet, Avocado, Edamame, and Blood Orange Salad Prep time: Cook time: Total time: Serves: A power salad that is colorful and super healthy with beets, avocado, edamame and blood oranges. Ingredients 4 medium raw red beets, stems and root ends removed, washed 1 cup frozen shelled edamame 1½ tablespoons red wine vinegar 1½ tablespoons apple…