Roasted Vegetable Primavera Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 4 This healthy, spicy pasta dish is a lighter, roasted vegetable take on the classic Italian pasta primavera – pasta with seven vegetables. Fresh vegetables are roasted and then cooked with white wine, olive oil and fresh…
Cheese Stuffed Grilled Banana Peppers
Cheese Stuffed Grilled Banana Peppers Prep time: 15 mins Cook time: 7 mins Total time: 22 mins Serves: 5 peppers This dish is the perfect mix of spicy, savoury and indulgent. Hot banana peppers are stuffed with cheese and grilled until charred and filled with gooey, melty cheesy goodness. These are perfect for game day,…
Slow Cooker Creamy Mashed Potatoes
Slow Cooker Creamy Mashed Potatoes Prep time: 10 minutes Cook time: 3 minutes Total time: 3 Hours and 10 Minutes Serves: 6-7 Slow Cooker Creamy Mashed Potato Recipe. This Creamy Crock Pot Mashed Potatoes recipe is one dish you can set and forget about while going about your holiday baking. Ingredients 3 Lbs. Yukon Gold…
Sauteed Mushrooms
Sauteed Mushrooms Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 4 Meaty mushrooms sautéed in red wine, garlic, olive oil and a bountiful of herbs. Ingredients 18 oz White Mushrooms (or Your Favorite) 3 Tablespoons Soy Sauce 3 Tablespoons Red Wine Vinegar 2 Tablespoons Dry Red Wine 3 Tablespoons…
Spicy Cucumber Salad
Spicy Cucumber Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Asian-inspired quick, spicy and crunchy Cucumber Salad. Ready in minutes. Ingredients 1 Cucumber (Any Variety) ½ Small Red Onion (Thinly Sliced) 1 Green Onion (Chopped) 2 Garlic Cloves (Minced) 2 Tablespoons Soy Sauce (Gluten Free Version if applicable) 1 Tablespoons…
Spiralized Sweet Potato and Parsnip Latkes
Spiralized Sweet Potato and Parsnip Latkes Prep time: Cook time: Total time: Serves: These spiralized latkes are a healthy and colorful take on traditional potato latkes for Hanukkah. This version used sweet potato and parsnip noodles for the latkes and they’re baked instead of fried. Ingredients 1 medium sweet potato, peeled and spiralized 1 large…
Cranberry Bean, Caper Berries & Roast Tomato Stew
Cranberry Bean, Caper Berries & Roast Tomato Stew Prep time: 25 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 55 minutes Serves: 4 Cranberry Bean & Roast Tomato Stew with caper berries, celery, shallots, and raisins. Served over whole grain couscous. The perfect balance of flavors. Ingredients 1 cup dried cranberry beans…
Lentil “Meat” Balls
Lentil “Meat” Balls Prep time: Cook time: Total time: Serves: Made with lentils and packed with so much flavor, I could pop them in my mouth all on their own. Baking gives the “meat” balls the perfect texture on the inside. Followed by a simmer in a smack-me-its-so-simple marinara sauce, making the outside juicy and…
Balsamic Roasted Cranberries
Balsamic Roasted Cranberries Prep time: 5 mins Cook time: 18 mins Total time: 23 mins Serves: 1 + 1/4 cups Treat your guest to a sweet, tart and tangy holiday relish with this easy toaster oven recipe. Ingredients 8 ounces fresh cranberries, washed and dried 3 tablespoons Grade A dark amber maple syrup 2 tablespoons…
4 Holiday Toasts
4 Holiday Toasts Prep time: Cook time: Total time: Serves: Elegantly simple and utterly delicious, these festive toasts are an easy brunch or appetizer to prepare for your next party. Ingredients bread apple oats honey/maple syrup vanilla extract cinnamon peanut butter yogurt butternut squash onion kale chocolate nut butter pomegranate beet maple syrup tahini orange…
Creamy Green Bean Casserole
Creamy Green Bean Casserole Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 A fresh take on the classic Creamy Green Bean Casserole that you can really feel good about eating (and not the least bit guilty about overeating!). Ingredients 2 Tbsp butter ¼ medium yellow onion, minced 8 ounces…
Orange-Infused Kale and Brussels Sprout Salad
Orange-Infused Kale and Brussels Sprout Salad Prep time: Cook time: Total time: Serves: Shredded kale and Brussels sprouts tossed in a orange vinaigrette with feta, cranberries, and pecans. Ingredients 1 pound of Brussels sprouts (about 35-40 sprouts, depending on size) 4 cups of kale Zest of 1 orange ⅓ cup dried cranberries ⅓ cup crumbled…
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