Cauliflower-Chickpea curry (Chana-Gobi masala) Prep time: Cook time: Total time: Serves: The recipe for yummy Cauliflower-Chickpea curry is ready!! Enjoy this authentic Indian curry (chana -gopi) with bread, chapathi, batura or rice, as per your taste. Ingredients onion-2 (finely chopped) tomatoes-2 (chopped) ginger & garlic paste- 1 spoon green chilli-2 (sliced) cauliflower (gobi )-1/2 of…
Kerala style Creamy Black Chickpeas Curry
Kadala Curry( Kerala style Creamy Black Chickpeas Curry ) Prep time: Cook time: Total time: Serves: Chickpeas!! So full of goodness. Black chickpea curry is mainly served as a breakfast curry with “appam” and “puttu.” Ingredients chickpeas-1/2 cup (soaked overnight) onion-1 (chopped) tomato-big 1 (chopped) ginger-garlic paste-1 spoon + 1 spoon Turmeric powder-1/2 spoon+ 1/2…
How To Make Sauerkraut
How To Make Sauerkraut Prep time: Cook time: Total time: Serves: How to make homemade sauerkraut. It’s high in vitamin C and probiotics (good bacteria for your gut). Ingredients 1 head green cabbage (3.3 pounds or 1.5 kilos) 1.5 tbsp sea salt Instructions View the full recipe at Simple Vegan Blog →
Creamy Goat Cheese and Pumpkin Polenta
Creamy Goat Cheese and Pumpkin Polenta Prep time: Cook time: Total time: Serves: Creamy Goat Cheese and Pumpkin Polenta Ingredients 1 small butternut squash, cut into cubes (roast the seeds, if you’d like) 2 teaspoons grapeseed oil 1 teaspoon butter ½ yellow onion, finely minced 1 garlic clove 1 cup polenta 4 cups milk (any…
Roasted Carrots with Indian Spices and Cashew Feta Dip
Roasted Carrots with Indian Spices and Cashew Feta Dip Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 A new healthy way to enjoy carrots: Indian spiced roasted carrots with 5-minutes cashew feta dip. Flavorful, unusual and easy-to-make. Vegan recipe provided Ingredients For the Carrots: 10-12 medium-sized carrots 1 teaspoon…
Vegan Pumpkin Corn muffins
Vegan Pumpkin Corn muffins Prep time: Cook time: Total time: Serves: These Pumpkin corn muffins are naturally sweet and super simple to make. Perfect for a chilly fall day with a warm bowl of vegetarian chill! Ingredients ¾ cup soy milk (or other nondairy milk) 2¾ tsp apple cider vinegar 1 flax egg 1 cup…
Halloween Deviled Eggs
Halloween Deviled Eggs Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 20 Halloween deviled eggs – so spooky! Ingredients 6 Eggs, hard boiled, peeled and sliced in half ¼ cup mayonnaise 1½ teaspoons sweet pickle relish 1½ teaspoons yellow mustard ¼ teaspoons garlic powder ¼ teaspoons smoked paprika Pinch of salt 1…
Crockpot Pumpkin Apple Butter
Crockpot Pumpkin Apple Butter Prep time: Cook time: Total time: Serves: This Crockpot Pumpkin Apple Raisin Butter is the perfect spread to any fall baked good! Ingredients 2 cans pumpkin 1 apple, cored and chopped 1 cup raisins ½ cup coconut sugar 2 tbsp maple syrup ¼ cup apple juice 1 tsp cinnamon 1 tsp…
20-Minute Braised Egg Breakfast
20-Minute Braised Egg Breakfast Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Wake up to this tasty breakfast that is filled with vegetables and the perfect braised eggs with runny yolks. Ready in less than 30 minutes! Ingredients 2 TBS olive oil ½ cup chopped red onions 2 cloves…
orecchiette with kale + balsamic coconut dressing
orecchiette with kale + balsamic coconut dressing Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-3 servings This is an amazing flavor combination of melted coconut oil, balsamic vinegar, and pasta w/farmer’s market kale and zucchini to give the dish some crunch and color. This is a super simple meal,…
Tender Buttery Sweet Potato Biscuits
Tender Buttery Sweet Potato Biscuits Prep time: Cook time: Total time: Serves: 12-14 2″ biscuits Tender Buttery Sweet Potato Biscuits are melt-in-your mouth buttermilk biscuits with a mild sweet potato flavor. They’re the ultimate side dish! Ingredients flour brown sugar baking powder baking soda salt sweet potato puree buttermilk butter Instructions View the full recipe…
Vegetable Pancit
Vegetable Pancit Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Serves: 8 This popular Filipino noodle dish, called Pancit (pronounced “PUN-SIT”), is surprisingly simple to make and full of flavor. It’s also super healthy!! Ingredients 8 ounces rice noodles 3 teaspoons sesame oil, divided 1 package (15 ounce) extra firm tofu,…
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