A Gathering of Veggie Deliciousness!
Grilled Potato Salad with Scallion Pesto Prep time: Cook time: Total time: Serves: 6 Grilled Potato Salad with Scallion Pesto (vegan option!) Ingredients 2 lb. small potatoes 1 tablespoon white vinegar 8 quail’s eggs (or sub regular hen’s eggs and increase the cooking time to 7 minutes), omit for vegan 2 tablespoons oil Cherry tomatoes,…
Eggplant bruschetta bites Prep time: 50 minutes Cook time: 50 minutes Total time: 1 hour 40 minutes Serves: 4 The flavor of these bites is amazing: smoky from the bbq, earthy from the herb oil spice compilation, a bit pungent from the melted cheese and roasted tomatoes, and that great mouth sensation you get from…
Tomato & Goat Cheese Tart Prep time: Cook time: Total time: Serves: Buttery pastry, juicy tomatoes, and savoury goat cheese, yum! This tart is perfect summertime lunch or dinner. Ingredients For the Crust: 1 1/8 cup whole wheat flour ½ cup of cold salted butter, cubed ½ teaspoon of salt ¼ cup of ice cold…
CHILI LIME OVEN ROASTED ASPARAGUS Prep time: Cook time: Total time: Serves: Easy and Fresh Chili Lime Oven Roasted Asparagus. Perfect for a summer side dish. Ingredients 1 bunch of approximately 20 thick asparagus, washed, trimmed and peeled 1-2 tbsp olive oil 1 tsp chili powder juice from one lime ¼ tsp salt zest from…
Corn On The Cob With Miso Butter Prep time: Cook time: Total time: Serves: This is not your average corn on the cob. It’s sumptuous, salty, addictive, and still perfectly easy to make! Ingredients 4 ears of corn oil, to coat salt & pepper 1 clove garlic, fine mince 1 tsp ginger, fine mince 1…
PEA LEAVES STIR-FRY Prep time: Cook time: Total time: Serves: PEA LEAVES STIR-FRY A summery and very healthy dish for everyone! Ingredients 1 pound snow pea leaves (picked, thoroughly washed clean) 3-4 tablespoons vegetable oil 3-5 cloves of finely chopped fresh garlic 1/2 teaspoon salt, or to taste 1/4 teaspoon white pepper 1 teaspoon sesame…
Overnight Refrigerator Dill Pickles Prep time: Cook time: Total time: Serves: Crisp, cool dill pickles are the perfect way to use up those garden cucumbers. Not to mention they are homemade, overnight, refrigerator pickles. Ingredients ½ cup apple cider vinegar 1 cup white vinegar 2 cups water 2 Tbsp coconut sugar 1 tsp dill seed…
Parmesan Broccoli Stem Fries Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 2 Try broccoli stem fries and you’ll never throw your broccoli stems away again! The fries have a yummy Parmesan cheese coating that will keep you coming back for more. Ingredients 3 broccoli stems 1 tablespoon olive oil…
Loaded Vegan Nacho Plate Prep time: Cook time: Total time: Serves: Is there anything quite as satisfying and delicious as an awesome nacho plate? I don’t think so! Try our tips for making the perfect, veggie-loaded, 100% vegan nacho plate. Yum! Ingredients Approx. 6 cups or ½ 425g bag of tortilla chips (we recommend Que…
Roasted Tandoori Cauliflower Prep time: At least 1/2 day Cook time: 1 hour Total time: Serves: 4 (as a side) Lip-smackingly good roasted cauliflower that is also gluten-free, vegan and paleo-friendly! Ingredients 1 large cauliflower 1/2 can of coconut milk 2 Tbsp tandoori masala (or regular garam masala, you can find both in an ethnic Indian…
Hawaiian Slaw Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 Hawaiian Slaw is perfect for summer BBQs – Cabbage + carrots combine with fresh pineapple + green onion in a tangy, lime sesame vinaigrette. Ingredients 1 C. Shredded Green Cabbage, packed 1 C. Shredded Red Cabbage, packed ½ C….
Easy 5 Bean Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 10 Easy 5 Bean Salad- healthy, vegan, and SO easy to throw together as a side dish or potluck dish. Ingredients 1 (15 ounce) can kidney beans, rinsed and drained 1 cup fresh or frozen shelled edamame (thawed) 1 cup…