A Gathering of Veggie Deliciousness!
Basmati Rice – Indian Restaurant Style Prep time: 35 minutes Cook time: 15 minutes Total time: 50 minutes Serves: 5-6 Learn how to cook Indian restaurant style basmati rice at home. Detailed recipe. Ingredients Basmati Rice – 2 cups Water – 4 cups Ghee – 2 tsp Salt – ¼ tsp, optional Instructions View the…
Bhindi Huli/Spicy, Tangy Indian Style Okra Curry Prep time: Cook time: Total time: Serves: A quick side dish of bhindi/okra flavored with red chilli, sambar powder, tamarind and onions; a healthy side dish with any meal. Ingredients 2 cups chopped bhindi/lady’s finger/okra ½ cup chopped or cubed onions, preferably red onions 1 small lemon sized…
Basil Pesto Quinoa Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 Simple Basil Pesto Quinoa- an easy way to dress up quinoa, with classic flavors of roasted red peppers, basil, pine nuts, and lemon juice. Ingredients 1 cup quinoa, rinsed and drained 1 cup water 1 cup unsalted vegetable…
3 Simple Rice Variations – Toasted, Herbs & Lime, Aromatic Prep time: 5 minutes Cook time: 12 minutes Total time: 22 minutes Serves: Serves 2 3 Simple Rice Variations: 1. Herbs & lime, 2. Toasted rice w/ soy sauce + sesame oil, 3. Aromatic rice cooked w/ garlic, celery, ginger! Ingredients for the toasted rice:…
Pumpkin Spice Roasted Cauliflower Prep time: 8 minutes Cook time: 45 minutes Total time: 53 minutes Serves: 6 This Pumpkin Spice Roasted Cauliflower is the perfect side dish for this time of year and a great way to incorporate fall flavors into your meals. Ingredients 1 lg cauliflower head ¼ cup pumpkin puree 2 tbsp…
Apple Sage Stuffing Prep time: 12 minutes Cook time: 23 minutes Total time: 35 minutes Serves: 8 This Apple Sage Stuffing is incredibly easy to make, super moist and flavorful with a touch of crunchiness and the warm aroma of sage. Ingredients 1 pk 10oz stuffing mix 1 cup celery, sliced then chopped into small…
Greek Pita Nachos Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Fun spin on the traditional dish by using common Greek inspired ingredients! Ingredients For the tzatziki sauce: 1 cup plain Greek yogurt Juice from 1 lemon 1/2 medium cucumber, peeled and diced 2 garlic cloves Salt and Pepper to taste…
Chickpea Beet Ravioli Serves: 4-6 Vibrant pink chickpea beet ravioli with herbed ricotta and fried beet chips. It’s love in a bowl. Ingredients Chickpea Beet Pasta Ravioli 2 small beets, peeled and sliced into eighths 2¾ cups + 1 tablespoons chickpea or garbanzo flour, plus more for rolling out pasta ½ cup tapioca starch or…
Fairytale Eggplant Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 Fairytale Eggplant with Red Pepper and Garlic Sauces – Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side dish with some Middle Eastern flair! Ingredients ⅔…
Avocado Salad with Carrot Ginger Dressing Serves: 4 This avocado salad with carrot ginger dressing is sure to become a favorite simple side salad for weeknight meals! Ingredients 1 carrot, peeled and chopped 1 1/2 inch piece of ginger, peeled and minced 2 tablespoons white miso 2 tablespoons rice vinegar 1/4 cup water 1/4 cup…
Vegan focaccia with tomatoes and rosemary Prep time: 45 minutes Cook time: 20 minutes Total time: 65 minutes Serves: 6 This Italian vegan focaccia with tomatoes and rosemary is fresh, fluffy, fragrant, easy-to-make and completely delicious. Ingredients 500 g / 4 cups bread flour 7 g sachet fast-action dried yeast 1½ tsp salt 320 ml…
Low Carb Sweet & Spicy Pickles Prep time: 10 minutes Cook time: 5 minutes Serves: 64 This is a sugar-free take on sweet and spicy pickles. Ingredients 6 cup ssliced cucumbers (about 2 pounds) 1 cup sliced onion 1 cup sliced red and yellow bell peppers 1 1/2 cup white vinegar 3/4 cup swerve or…