A Gathering of Veggie Deliciousness!
Pressure Cooker Mexican Beans with Avocado-Poblano Salsa Prep time: Cook time: Total time: Serves: Pressure Cooker Mexican Beans with Avocado-Poblano Salsa are a delicious side dish, or eat over rice for a vegan main dish. Ingredients Ingredients: 1 lb. dried pinto beans (don’t use beans that have been sitting around in the pantry or store…
Roasted Brussels Sprouts Prep time: 10 minutes Cook time: 60 minutes Total time: 70 minutes Serves: I never liked Brussels spouts until recently. It turns out that I love them! In fact, I can’t stop eating them… Ingredients 1 pound Brussels sprouts, cleaned and cut in half 2 cloves garlic, minced 2 Tbsp olive oil…
Fresh Buttermilk Biscuits Prep time: Cook time: Total time: Serves: Looking for a Fresh Buttermilk Biscuit recipe that doesn’t use any boxed stuff? This is my go-to recipe; it’s never failed for me, and the biscuits are delicious! Ingredients 1 cup all-purpose flour 1 cup cake flour 2 teaspoons baking powder ½ teaspoon baking soda…
10-Minute Tofu Appetizer Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2-3 Easy tofu dish made in 10 minutes or less. Perfect for weeknights! Ingredients 1 12-ounce package of silken tofu (you can always use a larger package of tofu) 3 garlic cloves, minced 1 stalk of green onions (green…
Asparagus with Lemon Brown Butter Sauce Prep time: 2 minutes Cook time: 5 minutes Total time: 7 minutes Serves: 4 sides Lightly sauteed asparagus with a lemony butter sauce. A sure sign of spring! Ingredients 1 bunch of asparagus 2 tbs butter ½ lemon 5 twists of black pepper Instructions View the full recipe at…
Tomato, Basil and Kale Quiche Prep time: Cook time: Total time: Serves: A lightened-up crustless quiche that’s loaded with fresh kale and perfect for lunch! Ingredients 3 eggs 4 egg whites ½ cup milk (I used unsweetened almond milk) ¼-1/2 cup shredded cheese of choice (I used an Italian four cheese blend) ½ medium onion,…
Spinach & Cheddar Quinoa Cakes with Creamy Buffalo Dip Prep time: 25 minutes Cook time: 10 minutes Total time: 35 minutes Serves: 4 servings These spinach and cheddar quinoa cakes with creamy buffalo dip are packed full of quinoa, barley and spinach and served with a cream cheese buffalo dip. Ingredients ¼ cup quinoa (I…
Roasted Cabbage with Lime and Sriracha Prep time: Cook time: Total time: Serves: Roasted Cabbage with Lime and Sriracha is a delicious side dish that’s gluten-free, vegan, and low-carb. Ingredients 1 medium-sized head of firm cabbage 2 T neutral-flavored oil (I used Avocado Oil.) 2 T fresh squeezed lime juice (or slightly more if you…
Cheesy Spaghetti Squash and Vegetables Prep time: Cook time: Total time: Serves: 5-6 Servings Tasty and light dish with a medley of vegetables. Ingredients 1 medium spaghetti squash, roasted and flesh removed 2 1/2 cups kale, chopped 1 medium zucchini, diced 1/2 red bell pepper, diced 1/3 cup onions, diced 3 garlic cloves, minced 1…
Cucumber Salad with Citrus Dill Dressing Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: A light, refreshing salad made with hydrating cucumbers, sweet tomatoes, and drizzled in citrus dressing. Perfect for the warmer months. Ingredients 2 cups organic cucumber, cubed into bite size 1 cup organic cherry tomato, sliced in half…
Portobello Mushroom + Avocado Winter Rolls with Red Curry Thai Peanut Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: serves 4 A fresh winter twist on a spring roll classic. Sauteed portabellas rolled up with with avocados and paired perfectly with a healthy and simple Red Curry Thai Peanut…
Spicy Thai Carrot & Kale Salad Prep time: 10 mins Cook time: Total time: 10 mins Serves: 4 servings This spicy Thai carrot and kale salad is coated in a creamy sriracha peanut butter dressing. Ingredients 3 cups carrot strings using a julienne peeler 2 cups thinly sliced Tuscan kale 3 tablespoons creamy peanut butter…