A Gathering of Veggie Deliciousness!
Veggie Spring Rolls with Peanut Sauce Prep time: Cook time: Total time: Serves: Without fail every time I go to any type of Asian restaurant, the first thing I do is look for spring rolls on the menu. I like trying all the different varieties – I think my favorite ones are from a Vietnamese…
Tomato, Eggplant, and Chickpea Ragout Prep time: Cook time: Total time: less than 30 minutes Serves: 2 servings So this dish is super easy (like usual) and is a nice take on dinner. It’s warm like a soup or stew, but can be eaten on its own or with a grain. Feel free to adjust…
Mango, Avocado, & Black Bean Salsa Prep time: Cook time: Total time: less than 30 minutes Serves: I wanted to make some form of black bean salsa for the Super Bowl on Sunday. While walking through the grocery store I noticed Mangos were on sale and seemed to be perfectly ripe, so I decided to…
Cheddar Herb Cornbread Waffles Prep time: Cook time: Total time: Serves: These savory waffles are perfect with a bowl of soup at dinner or for something a little different at breakfast. Ingredients 1/4 cup vegetable oil 6 eggs 1 cup milk (I used almond milk) 2 tbs. sugar 1 cup all-purpose flour 1 1/2 cups…
Orange Soy Ginger Glazed Brussels Sprouts, Eggplant, and Broccoli Prep time: Cook time: Total time: Serves: This recipe is a great way to make a vegetable side dish that will complete your meal but add a little extra flavor. Best of all, it takes almost no time to create and uses ingredients you already have…
Roasted Delicata Squash & Wheat Berry Salad with Feta Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 4 Hearty wheat berry salad with roasted delicate squash, scallions, and tangy feta, dressed with lemon-honey vinaigrette: this salad is good served warm, cold, or at room temperature and will keep…
The Best Homemade Soft Pretzels Prep time: Cook time: Total time: Serves: The Best Homemade Soft Pretzels – chewy on the outside and soft inside! Ingredients 1½ c. warm water 2 T. light brown sugar 1 package active dry yeast (2¼ tsp.) 4 oz. (1 stick) unsalted butter, melted 1½ tsp. sea salt 4½ to…
Spicy Coconut Curry with Sweet Jasmine Rice Prep time: Cook time: Total time: Serves: Spicy Coconut Curry with Sweet Jasmine Rice is a deliciously simple entree to make for vegetarians, gluten-free foodies or for anyone wanting to experiment with curry dishes. Ingredients 1 can of organic full fat coconut milk 1 cup vegetable stock (more…
Chickpea Pancakes with Baby zucchini and Tomatoes Prep time: Cook time: Total time: 20 minutes Serves: Delicious and healthy savory pancakes! Ingredients 1/2 cup + 1.5 tbsp of chickpea flour 1/2 cup of water 1 tbsp olive oil pinch of sea salt 1/2 tsp of cumin 1 tbsp garlic 1 cup baby zucchini 1 cup…
Endives in Tamarind Dressing Prep time: 20 minutes Cook time: 1 hour Total time: 80 minutes Serves: 4 servings A recreation of the best endives I ever had, at Le Mary Celeste in Paris. Ingredients 3 endives (about 500g), leaves separated 2 tbsp tamarind paste 1 tsp brown sugar 1 tsp sesame oil 1 tbsp…
Spicy Hoisin and Sesame Grilled Corn Prep time: Cook time: Total time: Serves: Nothing tastes like the end of summer quite like grilled corn on the cob. It always brings back memories of barbecues, back to school, and squeezing in a few more dinners outside before it gets too cold. And while corn, butter, and…
Soy-Lime Cabbage Slaw Prep time: Cook time: Total time: Serves: For some reason I just love purple cabbage. I know, cabbage is the vegetable no one is supposed to like, the one you hear horror stories about when you’re little, but I can’t get enough of it. I put it on salads, stir fry it,…