A Gathering of Veggie Deliciousness!
Five Spiced Crispy Roasted Cauliflower Prep time: Cook time: Total time: Serves: This roasted cauliflower is a quick and easy vegetarian side which goes a notch up with the flavors of Chinese five spice. It is the tastiest quick fix for a weeknight meal! Ingredients Cauliflower – 1 head, (about 500 gms) Vegetable oil –…
Methi Malai Paneer Prep time: Cook time: Total time: Serves: Methi malai paneer, a luscious creamy paneer curry flavored with methi leaves is absolutely mind-blowing especially if you are not a dedicated spice-lover! Even the methi-haters will be knocked out too! Ingredients For masala paste: Onion – 1, large Ginger – 1 inch piece Green…
Eggplant Fry Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3 Eggplant Fry is a South Indian dish where the eggplants are sliced into roundels and pan-fried in spices. It is quick, flavorful and a perfect vegan accompaniment for rice and roti! Ingredients Eggplants small, about 8 Water 1 cup Salt 1 tbsp Red chilli powder 1 tsp Garlic minced, 4 Vegetable masala powder 2 tsp…
Vegan Roasted Brussels Sprout Pesto Prep time: Cook time: Total time: Serves: Simple and easy vegan roasted Brussels sprout pesto recipe, that’s gonna convience even the most stubborn Brussels sprouts haters! Ingredients 3 cups of quartered Brussels sprouts 1 tsp garlic powder 2 lemons, juice 350 g/12 oz pasta of your choice 2 cloves of…
Easy onion bhajis with tamarind date chutney Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 15 Easy onion bhajis with tamarind date chutney are a perfect vegan snack. They are easy to make and taste with the slightly spicy date chutney. Ingredients TAMARIND DATE CHUTNEY: 15 dates, pitted & chopped…
Skinny roasted butternut squash mash Prep time: 10 minutes Cook time: 32 minutes Total time: 42 minutes mostly hands free oven time Serves: 12 cups Perfectly roasted butternut squash with roasted garlic, onions & a touch of vegan butter, mashed with cauliflower. A healthy low carb mash. Ingredients 2 1/2 lbs peeled cubed organic butternut…
Slow Cooker Balsamic Brussels Sprouts Prep time: 10 minutes Cook time: 4 hours Total time: 4 hours 10 minutes Serves: 6 Super Easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish for Thanksgiving! Ingredients 2 pounds Brussels sprouts, rinsed and halved 2 tablespoons olive oil salt and pepper toasted pinenuts for serving, if desired…
Savoury Butternut Squash & Beet Crumble with Sage Prep time: Cook time: Total time: Serves: The earthiness of the sage leaves and beets pairs perfectly with the bright sweetness of the squash. I love the way the beets half dye the orangey-yellow squash so that the baked crumble looks like a sunset inside. Ingredients Crumble…
Creamed Brussels Sprouts Prep time: Cook time: Total time: Serves: Creamed Brussels Sprouts ~ this luxurious cheesy gratin will convert everyone at the table into raving Brussels sprout fans! Ingredients 1 1/2 pounds medium Brussels sprouts 2 Tbsp butter 3 large shallots, peeled and finely minced 1 Tbsp flour 1 Tbsp Marsala wine 1/2 cup…
Crispy Baked Polenta Prep time: 5 minutes Cook time: 45 minutes Total time: 2 hours Serves: Oven baked polenta rectangles served with a tangy beurre noisette, walnut and sage sauce. Ingredients 1 + ½ cups cornmeal (300g) 6 cups water (1400 ml) 1 + ½ tsp salt (12g) 3 Tbsp olive oil (45ml) 3 Tbsp…
Quick and Easy Roasted Carrots Prep time: Cook time: Total time: Serves: These quick and easy roasted carrots are a flavorful way to eat more veggies– and they’re perfect for a last-minute Thanksgiving side dish! Ingredients 1 lb. carrots, peeled 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried…
Vegan Mashed Red Potatoes & Kale + Mushroom Gravy Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 3 – 4 A fresh and healthier take on the classic recipe, topped with heavenly gravy! Ingredients Mashed Potatoes: 6 cups of potatoes, chopped into chunks (I left them with skin on but…