A Gathering of Veggie Deliciousness!
Oven Roasted Vegetables Prep time: 30 minutes Cook time: 45 minutes Total time: 75 minutes Serves: 8 cups Simple straightforward oven roasted vegetables make a great side dish. Ingredients 12 cups chopped vegetables: 1 onion 2 carrots 1 bell pepper 1 small zucchini 2 cups diced winter squash (pumpkin, butternut, etc.) 8 oz button mushrooms…
Vegan Parmesan roasted green beans Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 8 cups Organic green beans roasted to perfection, tossed with vegan Parmesan cheese & spices. An easy to make fancy looking amazing tasting side dish! Ingredients 2 x 16 oz bags frozen organic haricots verts (green beans)…
Chayote Squash Curry Prep time: Cook time: Total time: Serves: Quick and easy Indian style masala curry, chayote squash curry is a healthy dish to have with any Indian bread or just rice and dal!! Ingredients 1 chayote squash/seemebadanekayi, peeled and chopped 1 small onion, chopped 1 small tomato, chopped 2 cloves of garlic, chopped…
Quick Roasted Broccoli with Soy Sauce and Sesame Seeds Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 You’ll love this Quick Roasted Broccoli with Soy Sauce and Sesame Seeds, and it’s low-carb, gluten-free, dairy-free, vegan, and can easily be Paleo or Whole 30. Ingredients 1 lb. fresh broccoli florets…
Simple Buttermilk Mashed Potatoes Prep time: 30 minutes Cook time: Total time: 1 hour Serves: If you’re looking for a super basic Buttermilk Mashed Potatoes recipe, you’re in luck my friends! These are so good and are the perfect Holiday kid friendly side dish! Plus 8 tips on how to get the best results every…
Sweet potato and blue cheese gratin Prep time: Cook time: Total time: Serves: Sweet potato blue cheese gratin – layers of purple and orange sweet potatoes, melting in a pool of spicy cream, and salty blue cheese – this luscious, festive-looking dish will make a bold statement on your Thanksgiving table. Ingredients sweet potatoes blue…
RUSTIC POTATO LEEK MASH Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: about 6 Buttery, silky, smooth puree of potatoes, with a mix of sauteed leeks blended in, giving this recipe such flavors, bringing new meaning to budgeting and comfort food. Ingredients 5 medium Yukon potatoes, peeled and chopped 2…
Stuffed Mediterranean Baked Potato Prep time: 15 minutes Cook time: 45 minutes Total time: Serves: 8 Gluten free and vegan Mediterranean stuffed baked potato with hummus and roasted garbanzo beans. Ingredients 3/4 cup garbanzo beans 3 cups water 4 medium size sweet potatoes 1/2 tbs olive oil 1/2 tsp cumin 1/2 tsp coriander 1/2 tsp…
Greek fava with caramelised onions Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 6 Although not as well known as hummus, Greek fava dip is just as nice and makes a great addition to a mezze meal. Naturally vegan and gluten-free too. Ingredients 250g / 1¼ cups of Greek fava…
Roasted Brussels Sprouts Prep time: 15 minutes Cook time: Total time: 45 minutes Serves: 6 cups These roasted Brussels sprouts with balsamic and thyme are the perfect Thanksgiving vegetarian side dish! And they’re ready in 45 minutes leaving you time to focus on the rest of the meal. Ingredients 8 cups Brussels sprouts, trimmed and…
Bruschetta Pasta Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4-6 A gluten free and vegetarian Bruschetta Pasta Salad with Olives and Kale recipe that is the prefect and easy to make make-ahead salad for lunch or crowd-pleasing dish for your next potluck event. Ingredients 3 cups uncooked, short-cut…
Baked pea kachori with coriander chutney Prep time: 60 min Cook time: 40 min Total time: 100 min Serves: 25 Pea kachori with coriander chutney is an excellent accompaniment to a curry. This is a healthier version of this Indian snack as they are baked and vegan. Ingredients DOUGH: 150 g of all purpose flour,…