A Gathering of Veggie Deliciousness!
Roasted butternut squash noodles Prep time: 7 minutes Cook time: 30 minutes Total time: 37 minutes Serves: 6 cups Roasted butternut squash noodles with roasted cherry tomatoes, garlic & mushrooms, sprinkled with vegan Parmesan and fresh herbs. Ingredients 1 medium butternut squash, spiralized on the thin setting 8 oz cremini mushrooms, sliced into thirds…
Irish Roadkill Smashed Potatoes with Capers Prep time: Cook time: Total time: Serves: Irish Roadkill Smashed Potatoes with Capers. Ingredients Capers Olive Oil Potatoes Instructions View the full recipe at Shockingly Delicious →
Wild Rice with Apples, Kale & Cider Vinaigrette Prep time: 5 min Cook time: 45 min Total time: Serves: 4-6 servings Wild Rice with Apples, Kale & Cider Vinaigrette features Cortland apples, sweet potatoes, kale, pecans and an apple cider dressing that bursts with flavor. Ingredients 1 cup wild rice 3 cup chopped kale 1…
Chicory, Sautéed Roman Style Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Chicory: peppery, wild, grassy and beautifully bitter greens. Sauteed Roman style with garlic and chili pepper, it is a tasty side dish. Ingredients 4 cups fresh chicory leaves (during cooking it will significantly reduce its volume) 6/8…
Roasted delicata squash with grilled cheese Prep time: Cook time: Total time: Serves: Almond-crusted delicata squash, roasted in coconut oil with garlic and cinnamon, and paired with grilled queso panela cheese. Ingredients delicata squash almonds coconut oil garlic queso panela cheese Instructions View the full recipe at Viktoria’s Table →
Cajun Baked Okra Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 Minutes Serves: 2 Cajun Baked Okra is the perfect side dish for any meal! Packed with Cajun seasonings, crispy, and easy to make. Healthy alternative to fried okra! Ingredients 1 Pound Okra 1 Tablespoon Olive Oil ½ Juice of Lemon ½…
Maple Apple Sauce Prep time: 5 min Cook time: 1 – 1.5 hours Total time: Serves: 10 cups Maple Apple Sauce is a fall tradition. Served warm, it’s super cozy on chilly fall nights. Freeze into small portions + use as an oil replacement in baking. Ingredients 5 lb apples (preferably MacIntosh, Winesap or other…
Roasted Potato Medley Prep time: Cook time: Total time: 1 hour Serves: 6 Roasted Potato Medley – Sweet potatoes, white potatoes, red potatoes, and red onions roasted in garlic with olive oil and tossed with dried cranberries and pecans. A healthy dinner option for any night. Ingredients 2 sweet potatoes 2 russet potatoes 3 red…
Air Fryer Macaroni and Cheese Mini Quiches Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Made with leftover macaroni and cheese, garlic puree, eggs, and Greek yogurt, these bite sized mini quiches melt into your mouth! It’s the perfect choice for a light dinner, but it also makes a…
Vegan Ranch Pasta Salad Prep time: Cook time: Total time: Serves: Easy to make and much healthier than those boxed pasta salads, my tasty Ranch Pasta Salad would be perfect for BBQs, potlucks or parties! Plus it’s vegan, gluten free! Ingredients PASTA: 12 oz gluten-free pasta (or any kind that fits your diet) 8 sun-dried…
Garlic Roasted Mushrooms Prep time: 7 minutes Cook time: 16 minutes Total time: 23 minutes Serves: 2 cups Garlic Roasted Mushrooms with shallots, a touch of pinot grigio, sprinkled with fresh herbs. Earthy satisfying fall flavors. Ingredients 1/2 lb crimini mushrooms 1/2 lb oyster mushrooms 2 shallots thinly sliced 2 garlic cloves 1/2 tsp fresh…
Roasted broccoli salad with garlic Prep time: Cook time: Total time: Serves: Try out this delectable roasted broccoli salad with carrots, parmesan cheese, and PLENTY of garlic. It’s an easy and healthy recipe that anyone can make in the oven to serve as a vegetarian side dish or a main. Ingredients 4 cups broccoli florets…