A Gathering of Veggie Deliciousness!
Pumpkin Spice Granola Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2 Jars Gluten-free, Sugar-free, vegan pumpkin spice granola. Made with almonds, pecans, pumpkin seeds and of coarse pumpkin spice blend. Ingredients 3 Cups Rolled Oats 1 Cup Puffed Quinoa (or 1 extra cup of oats) 1 Cup Chopped or…
Quinoa Shiitake Bowl with Tempeh Prep time: Cook time: Total time: Serves: This quinoa shiitake bowl with tempeh and spinach is the perfect make ahead lunch! Top with avocado and a drizzle of sesame oil for healthy fats and fermented veggies for probiotics! Ingredients 8 ounces tempeh, cut into 16 slices 1 teaspoon five spice…
How to Cook Long-Grain Rice Like Pasta Prep time: Cook time: 19 minutes Total time: Serves: Learn how to cook long-grain rice like pasta. It’s perfect every time! Ready in under 20 minutes. Ingredients long-grain rice butter (or olive oil) salt Instructions View the full recipe at Cooking with Mamma C →
Olive Brine Pickled Vegetables Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: varies Craving pickled vegetables? Rather than tossing the brine from a jar of olives, reuse it to make some crunchy, spicy, tasty pickled vegetables. So easy!!! Ingredients Leftover Olive Brine Assortment of crisp, fresh vegetables Instructions View the full recipe…
aubergine, basil and tomato penne Prep time: Cook time: Total time: Serves: Based on a Sicilian classic called pasta alla norma. Ingredients 2 aubergines, chopped into 1-2 cm chunks 1 onion, finely chopped 4 tbsp extra virgin olive oil 3 garlic cloves, finely chopped 2 x 400 g tins organic chopped tomatoes 1 tsp sea…
Peach and Tomato Salsa Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Fresh peaches and tomatoes, juicy with lime, honey, jalapeño chile, red onion, and cilantro. Perfect with tortilla chips, quesadillas, and tacos, and as in this recipe, with golden, crunchy, tender-on-the-inside tofu. Ingredients 1 1/4 cups chopped tomatoes…
Green Eggplant with Cashews and Jaggery Prep time: Cook time: Total time: Serves: Fenugreek seeds do their bit to make it bitter, cashews and jaggery form the sweet, in this unusual bittersweet green eggplant recipe. Ingredients long green eggplant cashews jaggery fenugreek mustard seeds oil Instructions View the full recipe at The Steaming Pot →
Vegan Cream Of Broccoli Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 This Vegan Cream of Broccoli Soup is creamy, completely delicious and great if you want to detoxify the body naturally. Ingredients 1 tablespoon coconut oil. 1 red onion, finely diced. 2 garlic cloves, finely minced. 1/2…
Lentil Pizza Crust Prep time: Cook time: Total time: Serves: 4 servings Not only are lentils a superfood but they make a pretty good pizza crust too. Ingredients 2 cups dry brown lentils, soaked for 8 hours then rinsed and drained 1 cup water 2 garlic cloves 1/2 tsp salt 1 tsp baking powder Instructions…
STICKY TERIYAKI + MAPLE CAULIFLOWER Prep time: Cook time: Total time: Serves: This Sticky Teriyaki + Maple Cauliflower is a nice play on “sesame chicken”, but instead uses teriyaki sauce (which includes sesame seeds) and adds a great hint of sweetness because of the maple syrup, which ultimately creates a stickiness that will leave…
How To Pressure Cook Black Beans Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 1/2 cups cooked beans How to cook black beans in a pressure cooker or Instant Pot. In less than 15 minutes, you get toothy tender, rich, earthy, meaty, ready-to-enjoy beans, all soupy in a nutritious…
STRAWBERRY ICE POPSICLES Prep time: 5 minutes Cook time: 5 minutes Total time: Serves: 5 These sweet and tasty fruit popsicles are the best and healthy dessert for everyone. Especially for the small kids. They love them. They are made really easy and simple. One of the simplest recipe exactly. You will see how to…