A Gathering of Veggie Deliciousness!
Creamy Pumpkin Soup Serves: 4-5 Creamy and vegan pumpkin soup, easy to make. And don’t forget to mention that this soup is also healthy and warms up your body from the inside. Ingredients pumpkin potatoes onion coconut milk water curry powder garam masala olive oil salt pepper Instructions View the full recipe at The Berry Cat…
Basil Walnut Pesto Easy basil walnut pesto that can be used for anything from pizza to pasta. Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the…
AMARENE SCIROPPATE (SOUR CHERRIES IN SYRUP) Prep time: 15 minutes Cook time: 22 minutes Total time: 24 hours, 37 minutes Serves: 2 x 8oz (225 ml) jars A great way to utilize the last of the Evans Sour Cherry harvest, canning them whole in a simple syrup made of sugar, water, and just a touch…
Vegan summer rolls with hoisin tofu Prep time: 60 minutes Cook time: 25 minutes Total time: 85 minutes Serves: 16 rolls Vegan summer rolls with hoisin tofu are delicious and easy to make. They make a great work or school lunch. Naturally vegan and gluten-free too. Ingredients Tofu rice paper rolls 16 rice paper wrappers…
Grilled Corn and Watermelon Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A hearty and flavorful vegan salad made from grilled corn, watermelon and lentil. Ingredients 1 can of lentils (250g) 2 ears of corn (250g corn) 1/8 of a medium watermelon (250g cubes) 2 Tbsp olive oil…
WATERMELON LEMONADE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Enjoy the summer as long as possible! While there is a watermelons, there is a summer! The recipe for watermelon lemonade is so easy. You must include it in the summer menu. Ingredients 300 grams watermelon (peeled and chopped)…
Vegan Apple Cinnamon Bread Prep time: 30 minutes Cook time: 50 minutes Total time: 1 hour 20 minutes Serves: 1 loaf Vegan apple cinnamon bread is soft, sweet bread full of apples and cinnamon. The perfect fall breakfast! Healthy, gluten free and naturally sweetened. Ingredients 3 c banana flour 1 tbsp cinnamon 1 c unsweetened…
Basil Walnut Pesto Easy basil walnut pesto [vegan] Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the full recipe at The Steaming Pot →
Vegan Thai Buddha Bowl Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 This Vegan Thai Buddha Bowl is a great way to put all together all the healthy ingredients in a bowl and serve it with sweet and spicy Thai dressing. Ingredients 1 cup Boiled Chickpeas 1 cup Boiled…
Punjabi style Palak Paneer Total time: 35 minutes Serves: 2-3 This restaurant style palak paneer is prepared from pureed spinach, seasoned with garlic, onion, tomato and some added garam masala powder. Ingredients Ingredients ————————— Palak – 1 Bunch (Medium Sized) Green chilli – 2 Garlic – 3 Ginger – 1/2″ Piece Sugar – 1 Pinch…
Peanut Butter Banana Overnight Oats Prep time: 5 minutes Serves: 1 I love how easy these Peanut Butter Banana Overnight Oats are to make! They take 5 minutes to prep, and are made overnight in your fridge! Ingredients 1 cup almond milk ½ cup old fashioned oats 1 banana, sliced 1 teaspoon coconut sugar 1…
Cashew basil pesto pasta with mushrooms Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This Cashew basil pesto pasta with mushrooms is a super simple, plant-based dinner made in under 30 minutes. Ingredients For the pesto 1 cup (30g) tightly packed fresh basil 1/2 cup (80g) cashews 1 clove…