A Gathering of Veggie Deliciousness!
Cornbread Mini Loaves Prep time: Cook time: Total time: Serves: 6 These mini loaves are gluten-free and vegan! Plus, there’s a ton of pumpkin puree to add moistness and stability to the loaves. Also, mini loaves! Aren’t they adorable? Ingredients 2 tablespoons flaxseed meal 3 tablespoons water 1 cup pumpkin puree 1 teaspoon maple syrup…
Quick & Easy Lentil-Yogurt Salad Prep time: Cook time: Total time: Serves: 4-6 This Quick & Easy Lentil-Yogurt Salad is perfect for busy (or lazy…) days! Ingredients 1 C Puy lentils OR Green lentils 1 Onion, peeled and quartered 2 Cloves of garlic, peeled and smashed with the flat of a knife 2 Bay leaves…
Easy “Cheezy” Flax Crackers Prep time: Cook time: Total time: Serves: 12-24 depending on thickness These easy “cheezy” flax crackers are great with dips, soups, salads, and on their own! Ingredients 1 cup water ½ cup whole flax seed ½ cup ground flax seed ½ cup sun dried tomatoes, soaked at least 30 minutes ¼…
Fresh Cream of Corn Chowder Prep time: 15 minutes or less Cook time: 0 Total time: 15 minutes or less Serves: 2 This cool, creamy bowl of goodness boasts a wonderfully thick chowder texture, the freshest, sublime corn flavor and a perfect kick of smoked paprika & tabasco! Ingredients fresh corn almond milk chili pepper…
Southwestern Cauliflower Couscous Prep time: 20 minutes Cook time: 0 Total time: 20 minutes Serves: serves 2-3 Southwestern Cauliflower Couscous is a delicious, light and lively dish. Fabulously complex in flavor, yet incredibly simple to prepare, this gluten-free delight is everything we’re looking for on a hot, summer day! Fluffy cauliflower couscous is tossed with…
Strawberry & Rhubarb Polenta Cake Prep time: Cook time: Total time: Serves: 8 Slices Strawberry & Rhubarb Polenta Cake. Vegan & Gluten-free! Ingredients 1 Tbsp Ground flax 3 Tbsp Water 1/3 C Corn Germ oil OR other oil of your choice (see note) 1/2 C Coconut nectar OR agave nectar OR maple syrup 1/3 C…
Fresh Apricot Salad with Strawberry Dressing & Pecans Prep time: Cook time: Total time: Serves: Make the most of stone fruit season with this Fresh Apricot Salad with Strawberry Dressing & Pecans! Ingredients 1 C Cooked and cooled quinoa (approx 1/3 C dry) 3-4 C Rocket leaves (arugula) 4 Fresh apricots, pitted and quartered 1/4…
Creamy Chocolate Crunch Bars (no bake) Prep time: 1 hour 20 minutes Cook time: n/a Total time: 1 hour 20 minutes Serves: The most decadent creamy chocolate crunch bars, no bake, no junk, just pure deliciousness. Paleo, gluten-free & vegan YUM Ingredients 1 C almonds (soaked for 6 hours preferably) 1½ C coconut flakes ½…
Watermelon Slushie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 A delicious and refreshing Watermelon Slushie that’s healthy and sugar-free! Ingredients 500g watermelon 15 ice cubes 20ml water Instructions View the full recipe at My Fussy Eater →
Summer Salad with Fresh Baby Vegan “Mozzarella” Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 4 servings Perfectly ripe nectarines, multi-colored cherry tomatoes, golden corn and a punchy garden chive & cilantro vinaigrette whisked up with fresh lemon & olive oil are a perfect compliment to creamy, fresh baby vegan “Mozzarella”…
Pickled Beets Prep time: 10 minutes Cook time: 40 minutes Total time: 1 hour 30 minutes Serves: 4 cups Simple Pickled Beets. 5 ingredients and 10 minutes of effort. So good you’ll probably end up eating them straight out of the mixing bowl. Paleo and Gluten-Free. Ingredients 1 pound beets 1 large clove garlic, crushed…
Watermelon Popsicles Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 minutes Serves: 8 Keep cool and hydrated this summer with these frozen Watermelon Pops Ingredients 1 round slice of watermelon, cut 1 inch thick 8 popsicle sticks Instructions View the full recipe at My Fussy Eater →