A Gathering of Veggie Deliciousness!
Sriracha Noodle Soup Prep time: Cook time: Total time: Serves: Even though it’s getting warmer, I still love soup. It’s such an easy thing to throw on the stove and is customizable to whatever you have in your fridge. For example, this soup was supposed to have sweet potatoes in it, but when I cut…
Peanut Veggie Noodle Bowl Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 Cold peanut noodles with bright, crisp veggies–the perfect healthy summer meal. Ingredients For the noodle bowl: 8 oz noodles of choice (whole-wheat, brown rice, or black bean spaghetti, etc.) ½ cup cilantro, chopped 1 bell pepper, thinly…
Chickpea Lentil Veggie Burger Prep time: Cook time: 30 minutes Total time: Serves: 8 burgers Hearty bean burgers, chock-full of veggies that are perfect between two buns, in a lettuce wrap, over a salad, or eaten solo. These burgers are very easy to make and they keep well in the fridge for days when you…
Thai Mango Salad with Spicy Peanut Dressing Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 4 Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that’s hearty enough to stand on its own. Ingredients 1 mango, diced 1 head butter lettuce, leaves torn into bite size pieces 1…
Dukkah sprinkled Chickpea Crackers Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: Makes roughly 24 crackers Ingredients 1 cup chickpea (besan) flour 2 tbs olive oil 3-4 tbs water ½ tsp baking powder ½ tsp salt ¼ cup dukkah Instructions View the full recipe at Delicious Everyday →
Raisin and Pecan Breakfast Polenta Prep time: Cook time: Total time: Serves: 2 This is a quick and easy alternative to oatmeal! Ingredients ½ cup polenta 1 ½ cups almond milk Pinch of salt ¼ teaspoon ground cinnamon ½ teaspoon vanilla extract 1 – 2 tablespoons raisins 2 tablespoons chopped pecans, or pecan halves Instructions…
Mechouia: Tunisian Grilled Vegetables Prep time: 15 minutes Cook time: 25 minutes Total time: 1 hour Serves: 4 Smokey grilled veggies with exotic North African spices make this vegan, paleo, gluten-free dish absolutely delicious. Ingredients Vegetables: 3 bell peppers, assorted colors 1 small eggplant, halved lengthwise 2 zucchini, halved lengthwise 1 yellow squash, halved lengthwise…
Raw Tangle Thai Spiral Salad Prep time: Cook time: Total time: Serves: 1-2 An Asian-inspired raw, vegan spiralized salad featuring late spring produce. Welcome the warm weather with this delightful lunch! Ingredients Salad 1 small zucchini, spiralized ½ beet, spiralized ½ cup cabbage, finely shredded 3 spears asparagus, sliced Dressing ½ avocado, flesh scooped out…
Cauliflower Rice Pad Thai Prep time: Cook time: Total time: Serves: 2 to 3 A veggie-packed, low-carb take on Pad Thai. It’s vegan too! Ingredients 1 large head of cauliflower 2 cloves garlic, minced 1/4 yellow onion, chopped 1 green bell pepper, chopped 8 baby carrots (or 1 large whole carrot), sliced 1 cup frozen…
Mushroom Lemon and Lentil Salad Prep time: 30 minutes Cook time: 40 minutes Total time: 1 hour 10 minutes Serves: Serves 2 for lunch, or serves 4 as a side dish Crispy mushrooms and the sharp brightness and freshness of lemon really brings this Mushroom, Lemon and Lentil Salad alive. It’s a healthy, light and…
Sweet Potato Chocolate Tartlets Prep time: 10 minutes Cook time: 1 hour 5 minutes Total time: 1 hour 15 minutes Serves: 9 Tartlets A light almond meal crust topped with a rich layer of sweet potato and chocolate. Unwind with these delicious tartlets after a busy day. Ingredients 2 medium sweet potatoes 1 cup almond…
Taco Salad with Vegan Chickpea ‘Beef’ Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 5 large salads A vegan taco salad that’s loaded with delicious flavor. It’s like a fiesta in your mouth! Ingredients 2 heads lettuce, washed and chopped (I used one romaine and one green lettuce) 1 can…