A Gathering of Veggie Deliciousness!
Garibaldi Biscuits (Currant Cookies) [Vegan] Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 20-25 biscuits A classic British biscuit (cookie) made with currants sandwiched between not-too-sweet crunchy biscuit! Perfect with a cup of tea. Ingredients 220g/8oz/1½ cups self-raising flour 50g/1.75oz/¼ cup vegan butter (aka baking margerine) pinch salt 70g/2.5oz/⅓ cup caster…
Grain-Free Peanut Butter Cookies Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 12 cookies These healthy vegan peanut butter cookies are completely flourless, fruit-sweetened, and egg-free–made with just 5 simple ingredients in under 30 minutes! Ingredients 15 pitted medjool dates 1/2 cup powdered peanut butter 1/4 cup creamy peanut butter…
Banana-Free Smoothie Bowls 3 Ways! Prep time: 5 minutes Serves: 1 Vibrant, creamy, and thick enough to deserve a spoon – skip the bananas and blend up these frosty fruity lower-sugar smoothie bowls instead! Ingredients ¾ cup milk of choice 1-2 tbsp chia seeds 1 tbsp cashew butter 1 cup frozen blueberries ½ tsp vanilla…
Crispy Rosemary Garlic Fries Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 1lb (450g) cooked french fries Super Crispy Rosemary Garlic Fries baked to perfection in the oven! Ingredients 1.3 lbs Potatoes 3 tablespoons Olive Oil 1 to 2 teaspoons fresh, chopped Rosemary ¼ of a teaspoon Salt 2 cloves of…
Vegan Raspberry Cheesecake Prep time: 45 minutes Total time: 45 minutes Creamy Vegan & Gluten-free Raspberry Cheesecake recipe that is much simpler to make than it looks. Ingredients 3 Medjool Dates 1½ cups (125g) Unsweetened Coconut Flakes pinch of Salt 1 cup (125g) Raw Cashews 3 cups (645g) Coconut Cream ⅛ of a cup (30ml)…
PA AMB TOMAQUET – TRADITIONAL CATALAN TOMATO TAPA RECIPE Prep time: 10 minutes Serves: 4-6 A simple tapa from Barcelona. A traditional Catalan dish that celebrates the flavour of fresh tomatoes. It’s quick to put together if you are serving tapas or just as a snack. Use the best tomatoes, olive oil and bread you…
Vegan BBQ ‘Shroom Buns Total time: 40 minutes Serves: 4 Smoky BBQ mushrooms in deli buns with lettuce leaves, red onion and chili. A great vegan lunch or team them with sweet potato fries and a dressed green salad for dinner. Ingredients 250g chestnut mushrooms, stalks trimmed 125g shiitake mushrooms, stalks discarded 150g Portobello mushrooms,…
Red Pepper Sweet Chilli Sauce Total time: 35 minutes Serves: 1 x 454g (1 lb) jam jar of sauce A simple red pepper sweet chilli sauce that has so many uses including a topping for veggie burgers, a drizzle for salad wraps and a marinade for tofu. Sweet, smoky and delicious! It’s fat-free, very low in…
pea and tarragon soup Serves: 4 This simple soup relies on the subtle aniseed undertones of French tarragon to counterbalance the sweetness of the peas. The result is a delicious bowl of wonderful flavour and natural goodness. Ingredients 500 g fresh peas (use frozen if not available) 1 onion, chopped 1 clove garlic, finely chopped…
Panch Phoron Recipe Prep time: 5 minutes Total time: 5 minutes Panch Phoron is a blend of aromatic seeds. It’s an Indian version of ‘5 spices’, and it adds a unique flavour to curries & Indian recipes. Ingredients 1 tablespoon Cumin Seeds 1 tablespoon Brown Mustard Seeds 1 tablespoon Fennel Seeds 1 tablespoon Nigella Seeds (kalonji) 1 tablespoon Fenugreek Seeds…
Vietnamese tempeh noodle salad Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 2 Vietnamese-inspired tempeh noodle salad is an ideal warm weather meal. Fresh, zingy, light and filling at the same time! It’s vegan and gluten-free. Ingredients TEMPEH 200 g / 7 oz tempeh 2 tbsp tamari (or soy sauce)…
Dakos salad Prep time: 20 min Total time: 20 min Serves: 2 Dakos salad – a classic Cretan dish – is all about the pairing of sweet tomatoes and crunchy rye rusks. This vegan version makes for an awesome summer dish. Ingredients 20 sweet cherry tomatoes, diced 2 medium tomatoes, diced 1 heaped tbsp capers,…