A Gathering of Veggie Deliciousness!
REFRESHING HOMEMADE LEMONADE Prep time: 5 minutes Cook time: 1 minute Total time: 6 minute Serves: Today I will show you the best ever drink for cooling down at the hot summer months: homemade lemonade. It is really refreshing, tastes amazing and really flavorful. The mint flavor is one actually one of my favorites. Ingredients…
Chorizo Tempeh and Potato Tacos Prep time: Cook time: Total time: Serves: These spicy vegan tacos are made with chorizo seasoned tempeh and potatoes! Ingredients 1 cup short grain brown rice 2 cups water 1 cucumber, very thinly sliced 1/3 cup rice vinegar ¼ teaspoon salt 1 tablespoon miso paste 1 tablespoon soy sauce 2…
Parmesan Pumpkin Penne Prep time: Cook time: Total time: 25 minutes Serves: 4 servings A simple and tasty fall pasta dish in under 30 minutes Ingredients 8 ounces penne pasta 1 TBSP unsalted butter 1 TBSP olive oil 1/2 yellow onion, diced 3 cloves of garlic, minced 15 ounce can of pumpkin puree 1/4 cup…
Sriracha Tofu Banh Mi with Mushroom Pate Prep time: Cook time: Total time: Serves: Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables! Ingredients Pickled Vegetables 3/4 cup coconut vinegar 1 tablespoon sugar 1/2 teaspoon salt 2 small cucumbers, thinly sliced 1…
Creamy Lentils with Roasted Broccolini Prep time: Cook time: Total time: Serves: This simple bowl of lentils and veggies is packed with flavor! Creamy lentils and mushrooms are topped with roasted baby broccoli. Ingredients Lentils 2 tablespoons extra virgin olive oil 1/2 onion, chopped 1 large carrot, chopped 1 stalk celery, chopped 2 garlic cloves,…
golden beetroot, saffron and fennel soup Prep time: Cook time: Total time: Serves: I love the fact that a beetroot flavoured soup can come out a pale golden colour. The addition of fennel seeds helps boost the aniseed influence of the fennel against the strong, earthy sweetness of the beetroot. Saffron adds both taste and…
Healthy Sugar Free Waffles Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 3 Here is an another recipe for healthy and sweet breakfast. These yummy waffles are in the list of my favorite breakfast options. They are so tasty and flavorful. With a lot of sweet ingredients, they are the…
Healthy Pumpkin Pasta with Spinach and Mushrooms Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Healthy Pumpkin Pasta with Spinach and Mushrooms: Delicious vegan 30-minutes fall pasta dinner recipe your whole family will love! Ingredients 1/2 small to medium-sized Hokkaido pumpkin 2 teaspoons olive oil divided salt and freshly…
Chilaquiles with Gochujang Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: For those of you who share a similar obsession with Korean-Mexican fusion as I do, this chilaquiles with gochujang recipe is for you. It’s made with a simple homemade red sauce and it all comes together in a pinch….
The Ultimate Fall Salad Prep time: Cook time: Total time: Serves: The Ultimate Fall Salad is a hearty, satisfying salad packed with autumn’s bounty. It is naturally vegan & can be made gluten-free as well. Ingredients 1 delicata squash, scooped seeds, and sliced into rings (used only ½ for the salad) 1 medium beets, peeled…
Sweet potato hash with kale and miso Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 4 Sweet potato hash with kale and miso makes for a delicious main meal. It’s easy to make, filling, nutritious and gluten-free to boot. Ingredients ½ cup raw cashews 1 medium (400 g / 0.85…
Truffle Aligot (Mashed Potatoes with Cheese) Prep time: Cook time: Total time: Serves: Super easy, super cheesy French mashed potatoes, drizzled with truffle oil. Ingredients potatoes butter cream comte or gruyere cheese salt truffle oil Instructions View the full recipe at Gateau Gato →