Spiked Cranberry Lemonade Total time: 5 minutes Serves: 1 cocktail Spiked Cranberry Lemonade is an easy 3 ingredient cocktail that’s perfect for sipping on anytime of the year, it’s light, refreshing and flavorful! Ingredients 3 oz lemonade 1 oz cranberry juice cocktail 1.5 oz vodka Instructions View the full recipe at WhitneyBond.com →
Strawberry chocolate cups
Strawberry chocolate cups Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 10 cups These Strawberry Chocolate Cups are a delicious 5 ingredient dessert. Creamy and fruity on the inside, covered with rich homemade chocolate. Ingredients For the chocolate: 1/2 cup cacao butter 1/2 cup cacao powder 2-3 tbsp agave syrup,…
Macaroni and Cheese with Butternut Squash
Macaroni and Cheese with Butternut Squash Prep time: 45 minutes Total time: 1 hour Serves: 6 This macaroni and cheese with butternut squash is a make over of the classic recipe filled with whole grain pasta and healthy winter squash! It’s the perfect winter comfort food casserole. Ingredients 4 cups cubed butternut squash, about 1…
Chocolate truffle
CHOCOLATE TRUFFLE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 10 If you like recipes for homemade sweet balls, you should check my recipes in the blog for sweet walnut balls, energy balls and no bake energy balls. These recipes will give you some energy boost to finish your day. Ingredients 12-15 dates (pitted)…
Cauliflower Rice with Turmeric and Spinach
Cauliflower Rice with Turmeric and Spinach Total time: 30 minutes Serves: 4 servings Cauliflower prepared this way is a delicious low carb, low calorie alternative to rice. Ingredients 1 head cauliflower 1 TBSP olive oil 1/2 cup yellow onion, diced 1 small garlic clove, minced 2 tsp turmeric 1 cup vegetable stock salt & pepper…
Vegan duck pancakes
Vegan duck pancakes Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Vegan duck pancakes are a meatless alternative to this Chinese restaurant classic. Baked jackfruit makes a great, low-fat duck substitute. Ingredients JACKFRUIT ‘DUCK’ 2 tins of young (green) jackfruit in water 2 tbsp oil (I used peanut oil)…
Ridiculously Healthy Carrot & Oat Cookies
Ridiculously Healthy Carrot & Oat Cookies Serves: 14 cookies Made with 6 wholesome ingredients, these ridiculously healthy cookies are my easy solution when a cookie craving strikes! Ingredients 1 medium carrot, peeled and chopped into big chunks 3 medjool pitted dates, refer notes 1 medium banana, very ripe 1 cup old fashion oats 1/4 cup…
Coconut Ginger Ice Cream
Coconut Ginger Ice Cream Serves: 1.5 quarts Ultra-creamy Vegan Coconut Ginger Ice Cream with Plantain Chips. Ingredients 14 to 16 ounces canned coconut cream (I’ve tested with one 14-ounce can or three 5.4 ounce cans – I use Native Forest brand available at Whole Foods, some other major groceries, or online) 1 (13.66-ounce) can full…
Baked Falafel
BAKED FALAFEL Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 15 Oven baked falafel. In this way of cooking these yummy balls from chickpeas are healthier than the regular which are fried. And in most cases deep fried. Ingredients 1 can chickpeas (about 250-300 grams) (or raw chickpeas) Himalayan,table or…
Vegan Chocolate Doughnuts
Vegan Chocolate Doughnuts Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 doughnuts Rich, soft vegan chocolate doughnuts are such a fun breakfast or dessert treat that you’ll never believe is healthy! Made with just 4 ingredients, gluten free and naturally sweetened. Ingredients 2 c banana flour 1/4 c cocoa…
Chili-Stuffed Portobellos
Chili-Stuffed Portobellos Serves: 5-6 These chili-stuffed portobellos are a quick and easy appetizer or light meal– and perfect for game days! Ingredients 5-6 large portobello mushrooms, gills and stems removed 1 (15 oz.) can chili beans 1 green pepper, diced 1 onion, diced 1 (6 oz.) can tomato paste ½ teaspoon garlic powder ½ teaspoon…
Vegan Tacos with Cornmeal-Fried Portobello Mushrooms
Vegan Tacos with Cornmeal-Fried Portobello Mushrooms These tacos feel decadent because the mushrooms are fried, but they’re fully plant-based and free from regret. Ingredients 1/2 cup cornmeal 1/4 cup brown rice or spelt flour 1/2 Tbsp Old Bay seasoning Pinch of salt 1 cup almond milk 3 portobello mushrooms, sliced, with gills removed Oil for…
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